How To make Rum Raisin Cheesecake 2

Classic Cheesecake Recipe | How Tasty Channel

Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually

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???? Rum Raisin Butter Tart Squares Recipe

This Rum Raisin Butter Tart Squares Recipe will scratch your butter tart recipe itch without having to make and roll pastry...

Ingredients
Base:
½ cup (125 mL) butter, softened
2 tbsp (30 mL) icing sugar
1½ cups (375 mL) AP flour
Topping:
1½ cups (375 mL) packed brown sugar
¼ cup (60 mL) butter, melted
2 eggs, beaten
1 tbsp (15 mL) white vinegar
1 tbsp (15 mL) dark rum
1 tsp (5 mL) vanilla
1 cup (250 mL) raisins

Method:
In bowl, cream butter with icing sugar; mix in flour until it looks like small crumbs.
Press into parchment paper--lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven until light golden, 12 to 15 minutes.
Topping:
Whisk together brown sugar, butter, eggs, vinegar, rum & vanilla; stir in raisins.
Pour over baked Base.
Bake in 350ºF (180ºC) oven until light golden and crust has formed but centre is still jiggly, around 35 minutes.
Let cool in pan on rack. Refrigerate 1-2 hours then cut into squares.


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Making Hong Kong Egg Tarts:

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RUM RAISINS CHEESECAKE Anne's Kitchenette

Rum raisins cheesecake

Stuffed French Toast - Rum Raisin Cheesecake

Gluten Free Cinnamon Raisin Bread never tasted so good. Rum Raisin Cheesecake Stuffed French Toast is decadently delicious and easy to make with Canyon Bakehouse Bread.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

I used Haagen Dazs Rum Raisin in the final plating. You can find a list of their gluten free flavors at the Gluten Away Blog

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Recipe Ingredients:
2 slices of gluten free cinnamon raisin bread (I used gluten free Canyon Bakehouse)
2 oz of cream cheese
2 tbsp confectioner's sugar, plus more for garnish
2 tsp rum divided (1&1) or ¼ tsp rum extract (divided 1/8 & 1/8)
1 egg
2 tbsps milk
1 tsp granulated sugar
sprinkle of cinnamon
butter for the pan
1 scoop of rum raisin ice cream

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license

Brown Sugar Rum Raisin Basque Cheesecake｜Ohyoo Cooking

Brown Sugar Rum Raisin Basque Cheesecake Reipce

Ingredients:
Cream cheese 150g
Brown sugar 38g
Whipping cream 150g
Egg 50g
Cornstarch 10g
Vanilla paste 2g
Rum raisins 35g

Bake at 230°C/446℉ for 22 minutes

Mold diameter 12cm

How to make:
1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly.
2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly.
3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly.
4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake.
5.After baking, let it cool completely or refrigerate it overnight before eating!

#cheesecake
#basquecheesecake

Recipe Sour Cream-Rum Raisin Cheesecake

Recipe - Sour Cream-Rum Raisin Cheesecake
INGREDIENTS:
●1 1/4 cups vanilla wafer crumbs
●1/2 cup finely chopped walnuts
●5 tablespoons butter or margarine, melted
●2 tablespoons granulated sugar
●1 cup raisins
●1/3 cup dark rum
●4 packages (8 oz each) cream cheese, softened
●1 1/2 cups granulated sugar
●4 eggs
●1 cup sour cream
●1 cup whipping cream
●2 tablespoons powdered sugar
●1/2 cup sour cream
●1 tablespoon dark rum