Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Rum & Raisin Cake
A little R&R never hurt anybody. ????
Full recipe here:
Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
in this channel I have share variety of dishes and recipes which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. If you have enjoyed watching this video and want me to make more such video then don’t forget to like subscribe and share it with your friends and family.
..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Traditional CHRISTMAS PLUM CAKE Recipe with RUM | RUM Fruit & Nut Plum Cake | EASY RICH FRUIT CAKE
Rum Fruit & Nut Plum Cake | EASY RICH FRUIT CAKE recipe | Traditional CHRISTMAS PLUM CAKE Recipe with RUM | Christmas Cake | Fruit Cake | Plum Cake | Rum Cake | Alcoholic and Non Alcoholic Versions | Authentic Plum Cake | Real Plum Cake | Traditional Plum Cake Recipe
Super Moist Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries, Dry fruits that were soaked in RUM for days. This Recipe is my yearly ritual which i enjoy making every Christmas. I never liked the taste of store bought Plum Cakes but fell in love with the homemade recipe which includes the choice of dry fruits that we like and the buttery moist sponge with moist boozy dry fruits with it makes it a perfect Christmas Fruit Cake!
The Buttery Soft Sponge of a plum cake has a beautiful caramel tint from the homemade caramel syrup and dark muscovado cane sugar with a slight hint of warm notes of Cinnamon and other whole spices to keep you warm during cold Winter days.
Check out the Part 1 of How to soak the Dry Fruits
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CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
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0:00 Intro to Rum Fruit & Nut Plum Cake
0:54 Mix the Dry Ingredients
1:27 Mix the Soaked Dry Fruits with Flour
2:47 Prepare the Caramel Syrup
3:54 Make Fresh Orange Juice
4:12 Make the Plum Cake Batter
7:25 Bake the Cake
8:10 How to Store the Rum Cake
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1/4 Cup white sugar
1 Tbsp water
1/2 Cup hot boiling water
Lemon juice 1 Tsp
???????????? ???????????? ???????????????????????? ( I soaked Dry Fruits in RUM for 1 week, Check Part 1 Video)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
Mixed Berry Jam 1 Tbsp
Honey 1 Tbsp
Dark Rum ( 1 Cup, I used Old Monk)
???????????? ???????????? ???????????????? ????????????????????????
1 Cup | 120gm All Purpose Flour
Baking Powder 1/2 Tsp
Baking Soda 1/4 Tsp
Salt 1/4 Tsp
1/2 Tsp cinnamon powder, 1/4th TSP each of dry ginger, cardamom, nutmeg, clove powder
Unsalted Butter 1/4 Cup + 3 Tbsp | 100gms, room temperature
Dark Muscovado Sugar 3/4 Cup | 150g (Or Brown Sugar)
2 Eggs, room temperature
1 TSP Vanilla Essence
Caramel Syrup
2 Tbsp leftover Juice from dry fruits
3 Tbsp Fresh Orange Juice ( juice of one Orange)
1 Cup of Soaked Dry Fruits
1/2 cup chopped Nuts (I used Cashews & Almonds)
Above Recipe Makes One 8 Inch Cake of weight around 750-800gms. I baked one 8 Inch Loaf shaped cake & next day another one 8 inch round cake from total 2 Cups of Soaked Dry Fruits.
BAKE
@180C for
55-60 MINS
Or Till
Toothpick
inserted
Comes
Clean.
Tip: Cover with an Aluminum foil after 40 Mins of Baking to prevent burning at the top.
Links for tools/ingredients used:
Parchment paper:
Kitchen Weighing Scale:
Dark Muscovado Sugar: or
Dark Brown Sugar:
Do Check out my Last Year's Christmas Cakes Recipes ????????
Christmas Fruit Cake Recipe using Grape Juice
How to Soak Dry Fruits in Rum ????
How to Soak Dry Fruits in Grape Juice Part 1 ????
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#christmascake #fruitcake #plumcake #rumcake #keralaplumcake #plumcakerecipe #cookingvideo #christmas #cakes #fruitcakerecipe #christmasspecialcake #christmasfruitcake #christmasplumcake #dryfruitssoaking
Soaking Dry Fruits In Rum For Christmas | Rum Cake recipe Part 1
It’s best to soak your dry fruits in rum months before baking rum cake, but you can do this 2 weeks in advance too! Or even two days. I hope after watching this video you learn how to soak dry fruits in rum for making rum cake .
Call it plum cake, rum cake, borodiner cake, fruit cake or christmas special cake, this cake is really special.
Soaking dry fruits in rum for christmas rum cake is really easy and quick, and you will agree if you watch this video.
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If you have watched the rum cake recipe part 1, Watch the part 2 now -
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Caribbean Rum & Raisin Cake⎮Tasteeful Recipes
In this video, I will be showing you how to make this simple Caribbean Rum & Raisin Cake from scratch. This cake is inspired by the famous rum & raisin ice cream and it is made with rum, raisins, spices, coconut milk... etc
Link to the full recipe:
#tasteefulrecipes #rum&raisincake #cake
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