Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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Quick and Easy Candied Pecans
For the full Stovetop Candied Pecans recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes. These are egg-free, gluten-free and perfect for snacking, adding to salads, other dishes, as well as cheese boards.
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**FAQ**
Why don't we include exact ingredient amounts in our videos?
We get this question a lot so we thought it was time to explain. We like to keep our videos short and to the point, but want to make sure they are in a format that you can follow along. We work hard to include enough useful information to help home cooks of all levels. We also try to make each video easy to fast forward and rewind.We make everything in our own kitchen so we know you can too. We frequently include alternative methods and ingredient substitutions in our recipes to accommodate for different diets and the equipment you may (or may not) have at home. It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations.It's important to us that everyone can successfully make our recipes so we like to have all the information you need all in one place, which is in the full recipe on our blog. This also makes sure that viewers that stumble onto our YouTube channel are aware of the in-depth information provided for each recipe on Inspired Taste. Happy Cooking!
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Easy Cinnamon and Sugar Candied Pecans
These easy cinnamon and sugar candied pecans are DANGEROUS! So amazingly delicious, they are the perfect holiday treat and you won't believe how easy they are to make at home. FULL RECIPE HERE:
How To Bake RUM Cake | Carrots Raisins Pecans Walnuts Bundt Cake Recipe
How To Bake RUM Cake | Carrots Raisins Pecans Walnuts Bundt Cake Recipe
Indulge in the rich and aromatic delight of our Rum Raisins Carrot Pecans Cake. This moist and decadent treat is a symphony of flavors, combining the sweetness of rum-soaked raisins with the earthy richness of grated carrots and the satisfying crunch of walnuts and pecans.
This cake is a true celebration of textures and tastes, a delightful fusion of sweet, spiced, and nutty notes that will tantalize your palate.
INGREDIENTS:
2 cups of All-Purpose Flour
2 teaspoons of Baking Soda
1/2 teaspoon of Salt
2 cups of Sugar
1/2 tablespoon of Cinnamon Powder
1/2 teaspoon of powdered Ginger
1/4 teaspoon of powdered Nutmeg
3 ground Cloves
4 large Eggs
1 cup of Sunflower Oil (or other vegetable oil)
4 cups of grated Carrots
1 cup of overnight rum-soaked Raisins
1 cup of roughly chopped Walnuts
For the Icing:
1 and 1/2 cups of Powdered Sugar, 8 tablespoons of softened Unsalted Butter, 1/2 tablespoon of Vanilla Extract, and 3 tablespoons of Rum (Brown, spiced, etc.)
- Pecan nuts for decoration (approximately 200 grams)
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#rumcake #howtobakerumcake #cake
Maple Rum Pecans
Happy Holidays everyone! Please enjoy our Maple Rum Pecans recipe this season. Sweet, spicy and they will make your whole house smell amazing! If you like a little extra char on your nuts feel free to bake for an additional 10 minutes. Comment below with any questions you might have.
Gindo's has a sauce for that.
Quick Pecan Candy
How to make an easy pecan candy / praline. Yummy delicious pecan goodness