Coffee Flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
coffee flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 4 Tbsp of water
• 1 Tsp of instant coffee
• 1/2 Cup Sugar
• 1 Tbsp instant coffee
• 1 Tsp warm water
• 2 whole eggs + 2 egg yolks
• 50g Sugar
• 350ml Milk
• 1Tsp vanilla extract
Instructions:
• Caramel
1. In a saucepan, put 4 Tbsp of water
2. Add 1 Tsp of instant coffee
3. Mix with spatula
4. Add 1/2 Cup Sugar
5. Put on medium low heat
6. mix lightly
7. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
8. Let cook until boiling
9. Cook another 3 minutes
10. Pour the caramel into a mold
• Crème
1. In a container, mix 1 Tbsp instant coffee with 1 Tsp warm water
2. Add 2 whole eggs + 2 egg yolks
3. Add 50g Sugar
4. Add 350ml Milk
5. Mix well
6. Add 1 Tsp vanilla extract
7. Mix well
8. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
2. Cover the mold with aluminum foil
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 160 °C / 320 °F for 60 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe,eggless pudding,eggless,eggles bread pudding,eggless caramel pudding,eggless caramel custard,eggless custard bread pudding,dessert recipes,dessert,easy desserts,so yummy,yummy dessert ideas,yummy desserts,easy bread pudding,bread pudding recipe,how to make bread pudding,caramel pudding,eggless flan,flan
#LECHEFLAN #futuzucooking #homemadedessert #custard #asmrcooking #flanrecipe #coffeeflan #flandecafe
Homemade Flan Recipe easy to make
How to make homemade flan recipe.This homemade Flan , will make your dining pleasure , so creamy it will make you savor every moment, this easy recipe will make the most have at every party...
Subscribe for more recipes here
Ingredients :
5 Eggs
2 Cans of Sweetened Condensed Milk (14oz)
1 Can of Evaporated Milk (12oz)
1 Can Of Table Cream (7.6oz)
1-1/2 TSP of Dark Rum
1/2 Cup of Sugar
Instructions:
Preheat Oven to 350-F
Beat the eggs well, make sure not to make bubbles, if it happen just run it through a strainer.
On a separate bowl mix the condensed Milk, evaporated milk, table cream and rum together then add the egg mixture until you get a homogeneous mix.
For the caramel: on low heat pour the sugar and cook until the caramel gets golden brown. Carefully spread the caramel inside the baking pan until it covers the walls. Let cool.
Pour previous mix into baking pan and take it to the preheated oven, over a larger pan with enough water to cover half way up the small pan for 1 hr or until knife comes out clean.
refrigerate over night before turning, and ready to serve...ke/
Modern Jazz Samba Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Puertorican Flancocho (Flan+Cake) Recipe
Enjoy this amazing Puertorican dessert!
How to make a Quesillo (Venezuelan Flan)! Easy Dessert Recipe for Thanksgiving or Christmas!
In this video Rina and I will show you how to make a quesillo, the Venezuelan version of a Flan. This is a great dessert for Thanksgiving, Christmas or any special occasion! Quesillo is made from eggs, sugar, sweetened condensed milk, whole milk, vanilla extract and Venezuelan rum. It is light, slightly sweet with an amazing texture and a delicious rum flavor. If you are wondering what to make for a dinner try a quesillo. It is super easy to make and the pay off is amazing! Your family and friends will ask for this dessert over and over again!
Quesillo is firm yet has a delicate texture coupled with a melt in your mouth feeling just sets this desert apart. Although similar to flan, quesillo is not exactly the same. A flan used eggs and additional egg yokes while a quesillo uses only the whole egg. Flan is creamy while quesillo is more spongy in consistency. Both are delicious, just not the same.
Easy Quesillo Recipe
To make a quesillo you will need:
Ingredients
6 eggs
¾ cups of white sugar
14 oz sweetened condensed milk
14 oz whole milk
½ cup of Venezuelan rum
1 teaspoon vanilla
Procedure
Making the sugar topping:
In a medium sauce pan add the sugar and turn the heat to medium high.
With constant stirring heat the sugar until it melts.
Once the sugar has melted, pour it into a 10 inch baking pan.
Rotate the baking pan so that the melted sugar covers the bottom and sides of the pan. Make sure you are wearing oven mitts when you do this!
Allow the pan to cool while you make the filling for the quesillo
Making the filling:
Preheat the over to 350 °F.
In a blender mix together the eggs, sweetened condensed milk, whole milk, vanilla and rum.
Once blended pour the filling in to the sugar lined baking pan.
Baking the quesillo:
Cover the quesillo pan with aluminum foil as tightly as possible.
The quesillo must be baked in a Bain-Marie (water bath). To do this place the quesillo pan into a large roasting pan. The quesillo pan must sit flat inside the roasting pan.
Add water to the roasting pan until the level reaches about half way up the quesillo pan.
Bake in the oven for 45 to 60 minutes.
You will know its done when an inserted knife comes back clean.
Turn the quesillo out by placing a plate on top of the baking pan and inverting quickly. you must turn out the quesillo before it cools too much as the sugar topping may re-solidify. If the quesillo will not move freely when you twist the pan be sure to insert a small spatula between the quesillo and the quesillo pan and slowly move the spatula around the circumference of the quesillo so that none of the quesillo is sticking to the sides.
Allow to cool and serve…
Quesillo can be served chilled
Subscribe to our YouTube channel:
Follow Rina and I on social media!
Facebook: Cafe Amora
instagram: Cafe Amora
YouTube: Cafe Amora Kitchen
#dessert #venezuela #venezueladessert
#latina #latinfood #latina #yummy #recipe #goodeats #delicious #flan #custard #egg
KETO CHOCOFLAN CAKE! EASY LOW CARB KETO DESSERT RECIPE
KETO CHOCOFLAN CAKE! EASY LOW CARB KETO CAKE RECIPE
Full Chocoflan Recipe:
10 Bundt Pan:
Allulose:
Serving: 12
Ingredients:
Chocolate Cake
1 ½ cups fine almond flour
¼ cup cocoa powder
2 tablespoons of baking powder
½ teaspoon of instant coffee
½ teaspoon of salt
¼ cup almond milk
3 eggs
½ cup sweetener
1 teaspoon of mayo
1 tablespoon pure vanilla extract
Flan
2 cups of heavy cream
4 eggs
⅔ cup of sweetener
1 tablespoon of vanilla extract
Caramel Sauce
½ cup of allulose
2 tablespoons of water
Hot water
Foil
Macros:
4g Net Carbs
2g Fiber
6g Total Carbs
7g Protein
24g Fat
272 Calories
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to learn How to Make Keto Tamales:
Click here to see how to make the Best Keto Potato Salad:
Click here to see How to Make Keto Fried Chicken:
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Desserts
????- Keto Meals
????️♀️- How I lost 135lbs on the Keto Diet
Timestamps:
0:00 Keto Chocoflan Recipe
9:34 Keto Chocoflan Cake Taste Test
#lowcarblove #keto #chocoflan #flan #ketoflan #ketochocoflan
How to make FLAN with LIQUOR | ENGLISH
If you want to learn how to make flan with liquor, you're at the right place. I can guarantee you will not be disappointed with my flan recipe, especially because it has a few tablespoons of liquor.
This flan is one of the most requested desserts in my family. I know there are many ways to make flan, but this one will surely be a hit with your friends and family. Please share and tag me in your pictures if you try it. I would love to see them!
MUSIC:
ENGLISH:
Preheat oven to 350 degrees
Ingredients
1 cup of Sugar
1/2 cup of water
3 eggs
1 can of evaporated milk
2 cans of condensed milk
1/2 milk
2 tablespoons of liquor
Instructions
Turn on heat to high and place your 8 circular mold. Pour sugar along with water and stir to mix. Let it boil for about 20 mintues until it darkens (don't let it darken too much or else it won't taste as sweet. Unless you like it like that). When it starts to darken stir again for about 1 min and turn off heat. Wait about 4 mins so it can thicken a bit and then you can start spreading the caramel all over the baking mold. Put it to the side to cool off (should cool off in about 20 mins or until hardened), meanwhile, start making the batter.
In a bowl, add the eggs, the evaporated milk, the condensed milk, the regular whole milk, the liquor and mix everything together.
In a larger pot, so your baking mold fits, pour water for a water bath (bain marie). For mine I added 1 cup of water. Make sure you don't pour so much that it reaches the top of the mold because it will mix with the batter once you pour it. Place your mold in the larger pot and pour in the batter being careful it doesn't go into the larger pot. Cover with aluminum foil. Place in oven for 1 hour and 50 mins. Check to see if it's ready. If it's ready take it out and leave it to cool about 30 min before taking the mold out of the pot.
Once you take the mold out of the pot, let it cool off completely before flipping it over. This step is important because if it's not cool enough then it will not come out pretty.
Enjoy!