How To make Rum Cake 2
18 1/2 oz Pk devil's food cake mix
Ingredients as called for On package label 3 Egg whites, at room temp
1/4 ts Salt
6 tb Sugar
1 c Light corn syrup
2 tb Light corn syrup
2 ts Vanilla extract
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans.
Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of
the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes. 5. Allow cake to cool 10 minutes before removing from pan. 6. Invert on cooling rack and remove wax paper from bottom of cake. 7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring cup. 9. Heat corn syrup, uncovered, in Microwave Oven 2 minutes or until corn syrup comes to a boil. 10. Gradually pour boiling mixture over egg whites, beating constantly until frosting is cool and very stiff. Beat in vanilla. 11. Pour rum over the tops of both cake layers. 12. Spread apricot preserves over one of the cooled layers. Then spread some of the frosting on it. 13. Place second layer on top of first layer and spread entire cake with frosting. Tips: Frosting will be neater if you place strips of wax paper under the bottom edges of the cake before frosting the sides. Remember to gently remove wax paper before serving cake. Any leftover frosting can be used on cupcakes or stored in refrigerator for later use.
How To make Rum Cake 2's Videos
How To Make The Best Jamaican Black Cake/Christmas Cake /Rum Cake/Wedding Cake Pt 2
This recipe yields 2 9inch cakes. Reduce ingredients accordingly for one cake.
Learn how to make authentic Jamaican Rum cake ,Wedding Cake,Black Cake.
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Recipe for 2 9 inch cakes
12 eggs
8 oz butter
1 lb dark raisins, ground or chopped
½ lb prunes, ground or chopped
1 teaspoon grated or ground nutmeg
Red Label Wine and Wray and Nephew Overproof Rum
A splash of Rose Water
1 teaspoon cinnamon powder
1 teaspoon mixed spice for baking
½ teaspoon salt
3 teaspoon baking powder
3 cups baking flour
2 cups brown sugar
3 tablespoon browning
2 teaspoon vanilla
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#cookingwiththesalmons#rumcake#jamaicanblackcake
How to make Jamaican RUM CAKE easy step by step black cake recipe
Jamaicanrumcakerecipe Black cake recipe. Today i'm going to teach you how to make Jamaican Rum cake easy step by step. This fruit cake recipe. I will show you how to baked the perfect Jamaican rum cake from scratch
Jamaican black cake is very famous around the world at wedding, Christmas dinner everyone crave fruit cake
I hope you all enjoy the details, step by step, cooking tutorial I bring forward to you. I love sharing my cooking technique that I have mastered over the years. I appreciate your support knowing I can pass on my passion for cooking to everyone. so everyone can learn how to cook. I have been cooking from when I was 10 years old. I love cooking and it's one of my biggest passions.
Please sit back, and follow along with the video, don't forget to like, share and subscribe. my creative cooking videos and new recipe I'm bringing forward to you guys thank you to all for being apart of Chef Henry Kitchen family. #BlackCakerecipe
Chef Henry kitchen 2 LBS JAMAICAN RUN CAKE RECIPE
2 lb flour
2 lb sugar
16 egg
6 tsp baking powder
2 lb butter
1 1/2 bottle of browning
1 lb raisin
3/4 lb prune
3/4 lb mix peel
3/4 cherry
1 1/2 tsp mix spice
1 3/4 tsp almond
3/4 nutmeg
1 1/2 tsp rose water
1/4 tsp lime rind and juice
1/2 cup Rum
1/2 cup red label wine
Rum fruit and nut cake/ Traditional Christmas Rum cake/ Plum cake recipe/ Christmas fruit cake
With Christmas just around the corner, its time to soak in the goodness of rum-soaked fruits along with the flavourful mix of cinnamon, nutmeg and orange zest. Plum cake is something that serves the purpose. So today I am going to share with you the recipe of plum cake loaded with fruits, almonds and spices which will leave you wanting for more
#Christmasplumcake #plumcakerecipe #howtomakeplumcake
What you will need:
Soaked dry fruits: 1 cup
Eggs:3
Maida: 1 cup
sugar: 3/4th cup
Butter: 3 tbsp
Baking powder: 1 tbsp
Baking soda: 1 pinch
Orange peel: 2 tbsp
Nutmeg: 1 pinch
Ginger powder: 1 tbsp
Cinnamon powder: 1 tsp
Mixed dry fruits: 1 cup
How to prepare:
• Take a pan or kadhai and on medium heat, melt two tbsp of sugar slowly.
• It will first melt and then turn into dark brown. Keep stirring and let it turn into deep dark caramel colour but don’t burn it.
• Add ¼ cup of water slowly in batches and keep stirring. Don’t add all the water at one time as the sugar will harden.
• Once all the sugar dissolves, turn off the heat. This will take around 10 mins.
• I had soaked some dry fruits in Rum 15 days back and its ready now. Take 1 cup of soaked fruits and nuts that you prefer.
• I have taken some almonds, walnuts and cashew for the cake.
• Take 3 tbsp of unsalted butter and whip it till soft and fluffy. Now add 3 eggs one at a time and whisk till it becomes soft and creamy.
• Once this is done add ¾ cups of powdered sugar slowly to mix well. I have mixed the sugar well and now I will add 1 cup of maida or all purpose flour.
• Add 1/3rd cup of cocoa powder, 1 tablespoon of baking powder, a pinch of baking soda. Mix all the ingredients and sieve so that there are no lumps in it.
• Now to this batter add 1 tsp if cinnamon powder, 1 tsp of ginger powder and a pinch of nutmeg. Nutmeg adds a wonderful flavour to the cake so don’t skip this.
• Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
• Keep a small portion of the soaked dry fruits aside and fold in the rest along with the caramel, chopped walnuts, almonds and cashews in the batter.
• I am adding some orange zest to the batter. Please remember not to use the white part of the orange as it will add a bitter taste to the cake. Mix lightly. Decorate it with some cashew on top
• Now I will grease a pan and add butter paper at the bottom. Here I will sprinkle some flour so that the cake comes out clean.
• Now transfer the batter to the prepared cake pan and gently tap to remove any air bubbles. I am not using my oven today.
• Here I have my unused pressure cooker which I have pre-heated on the gas. Insert the pan and bake it for 45 mins by maintaining the temperature.
• First keep the flame on high for 10 mins and then reduce it to medium for 20 mins and then bake it at low flame for 15 mins.
• Please follow this to bake the cake perfectly, else you may burn the cake.
• After 45 mins insert a skewer and check it if comes out clean. Once it is done let it cool and top the cake with the leftover soaked fruits.
• Your Christmas plum cake is ready to serve.
#Christmasplumcake #plumcakerecipe #howtomakeplumcake #christmascake #traditionalchristmascake #rumcake #rumsoakedfruitcake #christmasfruitcake #plumcake #easyplumcakerecipe #plum #richfruitcake #homemadechristmascake #easycakerecipe #traditionalcake #howtomakecake #rumplumcake #plumcakeforchristmas #bestplumcakerecipe #rumfruitand nutcake #cakerecipewithoutoven #howtomakecakein pressurecooker #traditionalchristmasspecialcake #cakerecipestepbystep #keralaplumcake #nutsanddryfruitcake #homemadeplumcake #rumcakerecipe #bestplumcake #englishchristmasplumcakerecipe #cake #christmas #dryfruitcake
How to make a Rum Cake - Tipsy Bartender
You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! the next one!
RUM CAKE
1/3 cup Water
2/3 cup Sugar
1oz Butter
1 Cup Rum
PASTEL DE RON
1/3 taza de Agua
2/3 taza de Azucar
1oz Mantequilla
1 taza de Ron
FIND TIPSY BARTENDER
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BLACK CAKE/RUM CAKE/ FRUIT CAKE |recipe guyanese black cake
1 3/4 cups all purpose flour
5 eggs
2 sticks /1 cup butter
4 cups fruits
2 tsp baking powder
1 1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp almond extract
1 tbsp lemon zest
2 tbsp molasses
2 1/2 tbsp browning
if your batter is too stiff add alittle wine to losen it up a bit.
cake pan 9 :
cake pan 6 :
mixed blended fruit recipe:
sponge cake recipe:
pumpkin cake recipe:
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Rum Cake
Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. So good you would want to eat the whole thing.
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
10-ounce unsalted butter
1 3/4 cups sugar
4 Large eggs
1/3 cup powdered milk
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 -3 Tablespoons dark rum
1 teaspoon vanilla extract
¾ teaspoon nutmeg
1 1/2 cup pecans
RUM GLAZE
4-ounce butter
½ cup sugar
¼ cup water
3-4 Tablespoons dark rum
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