8 Spectacular Pies for Any Occasion | NYT Cooking
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1. Apple Ombré Pie:
2. Tart Lemon Pie:
3. Citrus Custard Pie:
4. Cranberry Herringbone Pie:
5. Berry Apple-Butter Pie:
6. Sweet Potato Meringue Pie:
7. Striped Berry Pie:
8. Two-Tone Ginger Custard Pie:
Perfect Pie Crust:
Vibrant fillings, bold finishes: These eight brilliant pies, from Erin Jeanne McDowell, the author of the cookbook The Fearless Baker, are perfect to make for Thanksgiving, or whenever the mood strikes. Here’s how to make them.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Hot Chocolate Marshmallow Sandwich Cookies With Yewande | NYT Cooking
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The cookies just keep coming. Follow along as Yewande Komolafe shows us how to make her Malt Chocolate and Marshmallow Sandwich Cookies. Inspired by malted milk candies, a favorite childhood treat Yewande would buy from street vendors in Nigeria, these sophisticated cookies contain three distinct textures in each bite: a chocolate malt shortbread cookie, a soft marshmallow center, and a smooth dark chocolate ganache topping.
Stay tuned as Cookie Week continues on our channel this week with videos from Sohla El-Waylly and Eric Kim on deck. Happy baking!
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VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Rukmini Iyer's Aubergine and Goat’s Cheese Burger Stacks | Easy Vegetarian Barbecue Recipe
Revolutionise your barbecue repertoire with these simple and delicious vegetarian aubergine and goat’s cheese burger stacks, from The Green Barbecue by Rukmini Iyer, author of the Roasting Tin cookbook series.
Find the full recipe here:
Get your copy of the book here:
Chef Justin Sutherland Teaches Drew How to Make Some FIRE Mac-and-Cheese with Hot Cheese Puffs
Chef Justin Sutherland helps Drew celebrate pasta week by teaching her how to make mac-and-cheese with a flaming hot twist. And it honestly could be the most scrumptious looking dish we've ever seen.
Try out the recipe for yourself:
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The Drew Barrymore Show is daytime’s brightest destination for intelligent optimism and maximum fun, featuring everyone’s favorite actor, businessperson, mom and cultural icon, Drew Barrymore! From news to pop culture, human interest to comedy - you’ll discover it here with Drew along with the beauty and wisdom, as well as the heart and humor in life.
Chef Justin Sutherland Teaches Drew How to Make Some FIRE Mac-and-Cheese With Flamin' Hot Cheetos
The Jewish Baker who made it Big! | The Jewish Foodie | Episode 6
A bakery in a small town, south USA, that made it big with traditional Jewish recipes!
How did an Israeli pastry end up in a small town in the south of the United States?
meet this amazing baker and learn more about Jewish pastries- as our #Jewish_Foodie US food tour continues- exploring the food and restaurants of Jews in the United States.
In this tasty episode, we will have #macaroniandcheese #pastry #desert and a lot of amazing Jewish and Southern #food
Watch the sixth episode of the #Jewish_Foodie, as Ori Laizerouvich continues his journey through the south, stopping in a tiny locality [yes, but you already have a small town in the previous sentence] where he unexpectedly chances upon a small Jewish community.
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What food would you like to try?
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Episode 2:
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From a Hot-Dog Stand to a Food Chain, French Fries, Matzah Balls, Crunchy Egg Rolls, Dim-Sums, and Kosher Food- This episode is going to be TASTY.
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Watch this amazing Israeli food restaurant- that has Italian cooking influences- in New York City.
Also- how do you turn an entire neighbourhood in Brooklyn into a huge Jewish celebration?
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ever wondered what the Jewish food of the south looks like?
This cookies bakery won our hearts!
Matzo Balls, Elvis, and Jewish Cookies!
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Did you ever try food and BBQ in Memphis, Tennessee? ????????
Watch our food journey with some great BBQ, whiskey, meat, and the Jewish Elvis!
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Production company: Nawipro LTD | Director: Or Sitt
*The Jewish Foodie series introduces the Jewish community in the US through food. Not all the food and restaurants featured in the series are kosher.
*Source of data on the Jewish population: Ira M. Sheskin and Arnold Dashefsky, American Jewish Yearbook 2020.
Etta James - I'd Rather Go Blind
ETTA JAMES
LYRICS:
Something told me it was over
When I saw you and her talkin'
Something deep down in my soul said, 'Cry, girl'
When I saw you and that girl walkin' around
Whoo, I would rather, I would rather go blind, boy
Then to see you walk away from me, child, no
Whoo, so you see, I love you so much
That I don't wanna watch you leave me, baby
Most of all, I just don't, I just don't wanna be free, no
Whoo, whoo, I was just, I was just, I was just
Sittin here thinkin', of your kiss and your warm embrace, yeah
When the reflection in the glass that I held to my lips now, baby
Revealed the tears that was on my face, yeah
Whoo and baby, baby, I'd rather, I'd rather be blind, boy
Then to see you walk away, see you walk away from me, yeah
Whoo, baby, baby, baby, I'd rather be blind...
Artist: Etta James
Album: Tell Mama
Year: 1968
Song: I'd Rather Go Blind