How To make Ruby's Strawberry Shortcut Cake
1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed) 1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix 1 c Water
1/3 c Light oil
2 Eggs
1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until
moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of
batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you're having guests because it makes a big cake.
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The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
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How strawberry shortcake cake batter slime
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Strawberry Shortcake
Do you like to serve your strawberry shortcake with those little sponge cake cups from the grocery store? Here is how to make your own with fresh delicious sponge cake - for a fraction of the price. The perfect summer dessert! Fresh strawberries, sponge cake and whipped cream!
Recipe follows:
Fresh strawberries, washed and hulled then mashed with a bit of sugar or plain or sliced.
Whipped cream 35% butter fat- see my whipped cream video linked below.
Jelly Roll Base Recipe
Pre heat oven to 400°F (205°C)
Jellyroll pan (sheet pan) 10 1/2” x 15 1/2” x 1” (26 1/2 cm x 39 cm x2.5 cm
Bake for 8 - 10 minutes
Ingredients:
3 eggs
1 cup white granulated sugar (UK caster sugar)
1/2 to 3/4 teaspoon lemon extract (4 ml)
2 Tablespoons milk (30ml)
1/4 teaspoon salt (2 ml)
2 teaspoons baking powder (10 ml)
1 cup all purpose flour (in Canada in USA you might need another tablespoon or so of flour) (strong wheat flour)
Method: Beat in a large size mixing bowl 3 eggs (use a stand mixer or hand held electric mixer). Beat continuously for 5 minutes (I set the timer on my stove) using a medium high speed. Add the sugar gradually approximately 1/4 cup at a time beating in well between additions. Add other ingredients one at a time, beating between additions. Add flour last, just combine, being careful not to over beat. (Which will make the sponge tough.) Pour into greased (or line it with parchment paper) sheet pan.
Bake in preheated 400°F (205°C) oven for 8 to 10 minutes. Sponge should be golden brown and have risen to double in bulk as it cooked.
While it is baking - wet a clean tea towel in cold water and spread the damp tea towel on the counter. Remove the baked cake base from the oven and dump it directly on the damp tea towel. Trim off the edges of the cake with a knife (feed these to the children large and small who are hovering in the kitchen). Let cake cool, now you decide if you wish to cut the cake into squares to sue as the base for your strawberry shortcake or use a large round biscuit cutter and make the presentation more company style. Makes about 8 servings using 2 pieces of cake.
Get out your individual bowls and put in a piece of cake, then a layer of strawberries mashed or sliced, the optional a second layer of cake and top with whipped cream.
Strawberry Shortcake NY Cookie Recipe | Cupcake Jemma Channel
It's been a sweet while since we showed you a new NY Cookie recipe so we thought we'd come back with a banger. Sally and Dane are here to show you our brand new recipe for Strawberry Shortcake NY Cookies! Packed with Strawberry flavoured chocolate and freeze dried strawberries and then rolled in demerara sugar to give the ultimate crispy casing to this gooey cookie.
Grab the Bake at Home kit here:
Share your photos with us by tagging your Instagram posts with #cupcakejemma
Check out the full NY Cookie playlist here:
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Preheat Oven to 180C fan assisted (200C non fan)
230g Cold Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
400g Strawberry Chocolate
15g Freeze dried Strawberries
500g Plain Flour
2 tsp Baking Powder
1 tsp Sea Salt
2 Eggs
100g Demerara Sugar
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Ruby Chocolate Strawberry Mousse Cake By BakerylandTH
สวัสดีค่า พบกันอีกเช่นเคย ในทุกๆวันอาทิตย์นะคะ วันนี้เราจะชวนมาทำเมนูขนมที่ชื่อยาวว ที่สุดตั้งแต่เคยทำมา คือเมนู ????✨ Ruby Chocolate Strawberry Mousse Cake ????✨ นั่นเองค่า สำหรับสัปดาห์นี้เราใช้ตัวแพคเกจ กล่องเค้กเกาหลีพรีเมียม 10 ช่อง ค่ะ สนใจแพคเกจ หรือ รับสูตรขนม ติดต่อได้ที่