1 1/2 Sticks of butter or Margarine 1 1/2 c Flour 3/4 c Chopped pecans 8 oz Cream cheese 1 c Powdered sugar 2 Small containers of Cool Whip 2 Small boxes lemon Instant pudding 3 c Milk 1. Cream the butter and flour. Add the pecans and press into the bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile, mix the cream cheese, and powdered sugar. Stir in one container of Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the milk until thick. Spread on top of the other stuff. Sread the other container of Cool Whip on top. 4. Cover and chill over night. Can also be frozen. Cut into squares. This recipe was given to me by my step-mother-in-law.
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Lemon Fluff Recipe
Lemon Fluff Recipe
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Lemon fluff thanks for ???? subscriber’s
Lemon Fluff: 2 cups crushed gram crackers 1/2 cup melted butter 2 small packages instant lemon pudding 1-8 oz cream cheese, room temp 1 cup powdered sugar 1-13 oz cool whip 3 cups milk In micro safe bowl melt butter, add gram crackers. Mix and spread evenly into greased 9x13. Bake 350 for 5-8 mins. Let cool 2nd layer. In a bowl mix powdered sugar, cream cheese&1 cup cool whip with a hand mixer until light &fluffy. Spread evenly onto 1st layer. 3layer, whisk milk& pudding together until thick. Spread onto 2nd layer evenly. Top 3rd layer with the rest of cool whip! Cover and refrigerate until firm. About an hour. Serve and Enjoy!thank you for ???? subs and everyone for watching please like ,share and subscribe ????
Yummy lemon lush
Lemon Fluff Dessert
This is my all time favorite dessert. The first time I had it was up at my grandparent's camper. I was actually disappointed when I first heard what was for dessert {what can I say I'm a chocolate kinda gal}.
Well, it turned out to be so good I had my grandma get me a pencil and paper so I could write it down and give it to my mom to make for me. And she did! All. Summer. Long.
Now, it is a staple of summer for me. It's so easy for how good it is.
Find the written recipe at The Point - the blog without the blog.