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How To make Round Steak Smothered In Gravy
1 lb Round steak, cut into 4
Pieces 1/4 c Flour
1/2 t Salt
1/4 t Pepper
3 T Vegetable oil
3 T Flour
1 lg Onion, sliced
2 Fresh tomatoes, chopped
2 c Water
1 T Cider vinegar
1 T Parsley flakes
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :)
How To make Round Steak Smothered In Gravy's Videos
Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
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Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
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Smothered Steak With Onions & Dark Gravy Recipe
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Smothered Chuck Steak With Onions & Dark Gravy
Smothered Steak Recipe
Season Chuck steak with season salt, garlic powder, onion powder, and pepper
Massage well
Place in a bowl and add 2 tbs of Worcestershire Sauce.
Allow to marinate overnight or for at least 5 hours
Cut 1 large onions into small pieces
Add 1 cup of beef broth or water to a bowl. Add 3-4 tbs of flour and stir until lumps are gone and slurry is smooth.
Coat steak in flour and shake off excess flour
Place a pan over high heat, add 1/4 cup of oil and fry steak on both sides until crispy and brown then remove and sit aside
In the same pan add onions and fry them for 3 minutes..... add 2 beef bouillon cubes, then add the beef broth and flour slurry.... and 3 additional cups of water.
Then place fried steak into pan.
Cook on low heat and cover with a top (don't fully cover it) leave a little space to release air.
Simmer for approximately 1 hr and 30 mins or 2 hours until thick gravy forms and steak becomes very tender
Best served with mashed potatoes or white rice
Smothered steak with onions & dark gravy recipe
Hamburger Steak & Onion Gravy
Round Steak in Gravy
Today I'm cooking a round steak in gravy, please feel free to comment..
One Pot Wonder - Round Steak and Gravy in the Crockpot
I KNOW THE LIGHTING IS BAD... MY apologies, (I couldn't record it again as I used all the steaks) but You'll love this One Pot Wonder - so easy it took literally 5 mins to prep. You'll set it and forget it! Please try this and leave me a comment below.
Grandma's Recipe for: SWISS STEAK!
Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!
Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:
INGREDIENTS:
2 lbs bottom round steak
1 cup all-purpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH
FULL RECIPE:
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