- Home
- Beef
- How To make Round Steak Smothered In Gravy
How To make Round Steak Smothered In Gravy
1 lb Round steak, cut into 4
Pieces 1/4 c Flour
1/2 t Salt
1/4 t Pepper
3 T Vegetable oil
3 T Flour
1 lg Onion, sliced
2 Fresh tomatoes, chopped
2 c Water
1 T Cider vinegar
1 T Parsley flakes
Mix flour, salt, and pepper in plastic bag. Add round steak pieces to flour mixture and shake. Brown meat in oil over medium-high heat. Remove meat from skillet. Add 3 T flour to pan drippings and stir constantly until flour browns. Stirring constantly, slowly add water until gravy thickens. Add onions, tomatoes, vinegar and parsley. Return meat to pan, cover and simmer 1 hour or until tender. From: Randalls Grocery Store, Austin TX typed by jessann :)
How To make Round Steak Smothered In Gravy's Videos
The Most Delicious Steak and Gravy Recipe
Ingredients
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Sazon
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
1 small onion
1 small bell pepper
1 pound sirloin tip steak
2 garlic cloves
Few sprigs rosemary
3 cups beef broth
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Smothered Steak / Salisbury Steak with Homemade Mushroom Gravy Recipe
Grab the printable recipe below!
Don't miss a recipe- get our email newsletter:
Used in this video
Full on Fancy Apron:
10 Field Company Skillet:
12 Lodge Dutch oven
Enamel Bowl/Plate:
Mair Dutch oven lid lifter:
==============================
Printable Recipe here:
If you're looking for a classic comfort food recipe this Salisbury Steak is the one! Also called a smothered steak, the star of this dish is the homemade mushroom gravy with a rich creamy flavor that could eat as a meal all its own!
========================
Connect with us!
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Smothered round steak with onion gravy
Crowder peas with smoked ribs
Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Ingredients
1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.
2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.
3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes
4. Chop onion into medium size pieces.
5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.
6. Place a pan over high heat.
7. Add steak and fry for 5 minutes on both sides, then sit aside.
8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.
9. Add chopped onions and saute for 1 minute.
10. Reduce heat to low-medium heat.
11. Add steak to pan.
12. Add slurry.
13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).
Smothered Round Steak
Transform an affordable cut of meat into tender, juicy beef that's topped with a rich and savory mushroom and onion gravy. Cooked low and slow, this smothered round steak is an easy dinner recipe to enjoy over a plate of mashed potatoes!
Get the recipe:
Hamburger Steak & Onion Gravy