How To make Rose Levy Bernbaum's Tandoori Marinade

FOR POULtrY, LAMB, SEAFOOD:

2 tb Lemon juice
2 tb Lime juice
2 ts Salt
1/2 c Plain yogurt
2 Medium garlic cloves; qtrd.
1 ts Ginger root; minced
1/2 ts Cumin seeds
1/2 ts Coriander; ground
1/4 ts Turmeric
1/2 ts Cayenne pepper
1/4 ts Freshly ground pepper
1/8 ts Ground cinnamon
1 pn Ground cloves
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup