2 Tart apples, pared, -cut into 1/4-inch slices 3 tb Sweet butter 5 Eggs, lightly beaten 2 tb Water or milk Salt Fresly ground white pepper 1/2 c Crumbled Roquefort cheese -about 3 ounces 1. Saute apples in 2 tablespoons of the butter in large omelet pan over high heat until just fork-tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with butter. Add egg mixture; cook, stirring with fork, until eggs begin to set. Sprinkle cheese over one half of the omelet; spoon half the apple slices over cheese. Fold omelet in half; transfer to warm platter. Garnish with reminaing apple slices.
How To make Roquefort and Apple Omelet's Videos
The Gourmet Breakfast. Bacon on Egg with Caramelized Pears, Blue Cheese, Camembert and Feta.
Bacon, blue cheese and caramelized pear slices make a formidible combination. Add a Chinese Egg Omelette, a crumble of Feta and a couple of slices of Camembert.... that gives you THE Gourmet Breakfast!!! For the full recipe please go to This is Episode #191 with Whats4Chow.com -- for notifications and updates please subscribe to our channel!!!
Omelette with goats cheese &sundried tomatoes
#cookwithnevenmaguire
If you have potatoes and onions at home, prepare this delicious recipe for your dinner.
INGREDIENTS: • 4 potatoes cut into half moons • Oil • 2 chopped onions • 6 eggs • 1/2 teaspoon of salt • 1/2 teaspoon black pepper • Oil Click on the link below and access other delicious recipes ???????? beacons.ai/superyummy
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Spinach and Ricotta Spanish Omelette | Waitrose
Silvana Franco makes a simple omelette that gives you 1 of your 5 a day, and is on the table in less than half an hour. See the full recipe |
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POV: How to Make an Omelette
Will unveils the secrets to creating the ultimate simple French omelette arter seeing the omelette from The Bear. Whether you're a seasoned home cook or a beginner in the kitchen, our step-by-step guide will ensure you achieve omelette perfection every time.
In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.
Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.
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