How To make Rolled Orange Sponge Cake
2 tablespoons confectioners sugar
4 large eggs
separated
3 egg whites :
room temp.
3/4 cup granulated sugar
2 tablespoons finely grated orange zest
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup minus 1 T sifted cake flour
1/2 cup +2 T orange spreadable fruit
Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2" x 10 1/2 " x 1".
In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form; set aside.
In large bowl, with whisk, beat egg yolks until thick and light. Add orange zest, and salt; beat to combine. Gradually stir in cake flour, mixing well. Stir one-fourth of the beaten egg whites into batter; fold in remaining whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until golden....(top should spring back when lightly touched with finger)
Invert cake onto clean dish towel dusted with confecrioners sugar. peel paper off.. Starting at narrow end, roll up cake with towel.. Transfer rolled cake to rack, let cool.
Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange cake, seam side down and sprinkle with confectioners sugar.
How To make Rolled Orange Sponge Cake's Videos
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Orange Sponge Cake | Orange Cake | Sponge Cake Recipe | Manjaris Recipe
#orangecake #orangespongecake #manjarisrecipe #spongecake #cake
Ingredients:
.egg 3
.sugar 3/4 cup (135g)
.flour 1 cup (130g)
.baking powder 1 tsp
.oil 2 tbsp (30ml)
.orange juice 1/4 cup (60 ml)
.orange essence/vanilla essence 1 tsp
.orange zest 1tsp
Orange pastry cake recipe:
Strawberry Jam Cake:
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
???? Recipe (Ingredients)-----------------------------
40ml (3 tbsp) Milk
30ml (2 tbsp) Oil
50g (6 tbsp) Cake flour
3 Eggs
2g Lemon juice
50g (4 tbsp) Sugar
100g Mascarpone cheese
38g (3 tbsp) Sugar
250g (1 cup) Whipping cream
cake pan size 28x28cm
170°C (340°F) bake for 25 minutes
refrigerate at least for 1 hour
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
Orange Sponge Cake
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For those who likes chiffon cake and has no tube pan/angel food pan, this might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake.
Orange Sponge Cake
4 Large Egg Whites (120 grams)
1 teaspoon Vinegar
120 grams Fine Sugar
4 Large Egg Yolks (72 grams)
120 grams Plain Flour
1/2 teaspoon Salt
30 grams Oil (30 ml.)
40 grams Fresh Orange Juice (40 ml.)
1 tablespoon Orange Zest
Food Colouring (optional)
Pan Size: 18 cm
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
(진한 오렌지향 케이크) 오렌지 스펀지 케이크 만들기, 기본 스펀지 케이크, 쉬운 케이크 만들기,Orange Sponge Cake [홈베이킹], 쿠킹씨 cooking see
▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^
♡공유 많이 해주세요.
레시피는 영상 더보기를 클릭하시면 되세요.
▶페이스북 :
▶인스타그램 :
▶블로그 :
▶영상속 제품 링크
흰설탕
박력분
바닐라 익스트랙
핸드믹서
오븐
(구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.)
(진한 오렌지향 케이크) 오렌지 스펀지 케이크를 만들어 보았어요. 기본 스펀지 케이크이기도 하며 쉬운 케이크 레시피라 어렵지 않게 만들어 볼수 있어요.
무엇보다도 오렌지 향이 정말 일품인 케이크 입니다.
드셔 보시면 아마 반하실꺼에요.
베이킹 파우더는 넣지 않고 만들 수 있어요.
기본 스폰지 케이크 레시피이며 영상 처럼 따라 만드시면 오렌지 향도 풍부하지만 부드러운 식감의 케이크를 만들 수 있을꺼에요.
재료는 오렌지 이외에 정말 간단하고 초보자가 만들더라도 실패없이 누구나 쉽게 만들도록 하였어요.
쉬운 레시피이고 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 스펀지 케이크를 만들 수 있어요.
케이크 1호 사이즈로 재료도 간단한 기본적인 케이크 레시피라 추천 드립니다.
그럼 즐겁고 편안한 시청되세요.♡
▶틀 사이즈 : 1호팬
▶재료
노른자 3개
소금 1g
흰자 3개
설탕 90g
박력분 90g
식용유 30g
오렌지즙 30g
바닐라 익스트랙 2g (생략가능)
▶♡레시피 사용시 출처를 밝혀주세요.♡
▶Ingredients
3 egg yolk
Salt 1g
3 egg whites.
Sugar 90g
Cake flour 90g
Vegetable oil 30g
Orange juice 30g
Vanilla Extract 2g
#스펀지케이크 #기본케이크 #케이크
시청해 주셔서 감사합니다^^
Thank you for watching^^
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Strawberry Roll Cake
Hi, this time I will make a strawberry roll cake. I hope you enjoy the video. You can find the recipe below (the pan size for the sponge cake sheet is 34x 24cm)
*The sponge cake sheet
4 egg yolks
55g milk
55g oil
1/2 tbsp vanilla extract
80g cake flour (or 70g all purpose flour and 10g corn starch)
a little pink fodd color
4 egg whites
70g sugar
* The strawberry jam
140g strawberry
20g sugar
1/2 tbsp lemon juice
*The whipped cream filling
250g heavy cream
20g condensed milk
20g powdered sugar (or you can use total 40g sugar and skip the condensed milk)
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