How To make Rolled Oat Cookies

EASY HOLIDAY OATMEAL COOKIES

EASY HOLIDAY OATMEAL COOKIES
1/2 cup melted salted butter
3/4 cup brown sugar
1 whole egg
1/2 teaspoon baking soda
1/2 teaspoon cinnamon powder
1 cup all-purpose flour
1 1/2 cups oatmeal (whole)
1 cup raisins or cranberries
1/2 cup coarsely chopped walnuts

Healthy Oats Cookies With No Maida, No Butter, No Eggs | Oatmeal Cookies With Chocolate Chips

These healthy oats cookies do not have any maida (refined flour) or butter in them. We've substituted maida with besan and butter with ghee. These are extremely delicious and healthy at the same time. Do try these healthy oats cookies at home and let me know how they turn out.

Watch my Sugarfree Atta Biscuits here:
Watch my other Healthy Tuesday recipes:

Equipment Used In This Recipe:
- Morphy Richards 60-Litre Oven:
- Morphy Richards 1600-Watt Induction cooktop:

Follow Me:
Instagram:
Facebook:
Twitter:

Ingredients For Oats Cookies:
1 cup (90g) instant or rolled oats
¾ cup (96g) gram flour/besan
¼ cup (60ml) ghee/clarified butter
¼ cup (50g) brown sugar
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
3 tablespoons dark chocolate chips
3 tablespoons raisins
3-4 tablespoons milk
Full Written Recipe with Steps:

How to Make Gluten Free & Eggless Oatmeal Chocolate Chip Cookies - Healthy Oatmeal Cookie Recipe

Chewy Oatmeal Cookie Recipe, dairy free, gluten free, refined sugar free. Oats recipes for weight loss, Healthy and tasty oatmeal cookies are a perfect healthy snack in your weight loss meals. Super easy to make and loaded with fibre, healthy fats, and omega 3s.
TIPS:
Baking time varies with oven, if after 15 mins the cookies are not baked well, bake for another 7 mins.
The cookies when baked will be slightly soft in the middle but will turn crisp/hard once it has cooled down.
Use gluten free oats flour and rolled oats.
These cookies are soft and chewy and not crisp.
I like both the flavours of vanilla and cinnamon in the cookies, however you can omit cinnamon if you prefer.
--------------------------------
My favourite kitchen equipments :
---------------------------------
Things I Love To Use:
Buy Rolled Oats:
Oats Flour:
Coconut Sugar:
Baking Soda:
Desi Ghee:
Wood Pressed Coconut Oil:
Coconut Aminos:
99% Dark Chocolate:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Jowar Flour:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
The Blender I Use:
Chia Seeds:
My OTG Oven:
********
❤️❤️Eat Healthy, Stay Humble! ❤️❤️
❤️Click To Subscribe/Skinny Recipes❤️ :
❤️INSTAGRAM ❤️
Malayalam Channel:
English Channel:
*************
Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XoXo
Nisa


DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

Super Easy Crunchy Oatmeal Cookies (with Olive Oil)

These homemade healthy Crunchy oatmeal cookies are made with simple, natural, and wholesome ingredients. The perfect simple healthy snack!

❤️Support my work:

????Get FREE Guide Easy baking recipes Substitutions:

????MORE Cookies:

----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­----

????????‍????Instagram @food_metrica:

----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­----

---------------------------------- RECIPE ------------------------------------
Ingredients
* 2 1/2 cups (231 g) rolled oats (or quick oats)
* 1/2 cup + 2 tbsp (100 g) water
* 2 1/2 tbsp (52 g) maple syrup
* 2 1/2 tablespoons (33 g) extra virgin olive oil
* 2 teaspoons vanilla
* 1/4 teaspoon salt

Instructions
* Preheat the oven to 350°F (180°C).
* Place the rolled oat in a blender or food processor and blend until you get a coarse! flour.
* Mix the oatmeal, vanilla, and salt in a bowl, and add the extra virgin olive oil.
* Bring the water with maple syrup to the boil and pour it into the bowl. Mix with a spoon and let it cool slightly.
* Then use your hands to form a dough. Feel free to add a bit more water if the dough feels too crumbly. Just add it a tablespoon at the time.
* Roll out the dough until very thin (3mm) and cut in circles with a round cookie cutter. If the dough is a bit sticky, I normally roll it out on a baking sheet, to avoid using additional flour.If the dough is too crumbly, don't add too much water. Simply roll out a quarter of the dough at a time.
* Place the circles on a flat tray covered with a baking sheet, no extra grease required.
* Bake until golden brown, for 15-20 minutes. If your oven doesn't cook evenly, make sure to turn the trays half-way through baking. Keep a close eye on the oatcakes in the last 5-8 minutes, to avoid overcooking them.
* When the oatcakes are ready, remove from the oven and allow to cool on a wire rack. 
* Keep in the jar.

ENJOY!


----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­----
#oatmealcookies #oatcookies #easycookies#foodmetrica

DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!