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How To make Rogan Josh

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2 1" cubes of ginger chopped
8 Cloves of garlic
1 1/2 c Beef broth
10 tb Vegetable oil
2 lb Lamb or beef stew meat
10 Whole black cardamoms
2 Bay leaves
6 Whole cloves
10 Whole peppercorns
1 1" stick cinnamon
2 Medium onions
1 ts Ground coriander
2 ts Ground black cumin
4 ts Red paprika
1/2 ts Cayenne pepper
1 1/4 ts Salt
6 tb Plain yogurt
1/4 ts Garam masala
Black pepper Put the ginger, garlic, and 4 tablespoons water in blender. Blend well until you have a smooth paste. Heat the oil in a wok to medium high heat. Brown the meat cubes in several batches and set to one side. Put the cardamom, bay leaves, cloves, peppercorns, and cinnamon into the same hot oil. Stir once and wait until the cloves swell and the bay leaves begin to take on color. Now put in the onions. Stir and fry for about 5 minutes or until the onions turn a medium brown color. Put in the ginger garlic paste and stir for 30 seconds. Add the fried meat cubes and juices. Stir for 30 seconds. Now put in 1/6 of the yoghurt. Stir and fry for 30 seconds or until the yoghurt is well blended. Add the remaining yoghurt, a tablespoon at a time, in the same way. Stir and fry for another 3-4 minutes. Now add the rest of the broth (a little
more for beef than lamb). Bring the contents of the pot to a boil, scraping in all browned spices on the sides and bottom of the pot. Cover, turn heat to low and simmer for about an hour if lamb and two if beef. Every 10 minutes or so, give the meat a good stir. When the meat is tender, take off the lid, turn the heat up to medium and boil away some of the liquid. You should end up with a tender meat in a thick, reddish brown sauce. All the fat that collects in the pot may be spooned off the top. Sprinkle the garam masala and black pepper over the meat before you serve and mix them in.

How To make Rogan Josh's Videos

Rogan Josh | रोगन जोश | Khazana of Indian Recipes | Kashmiri Recipe | Sanjeev Kapoor Khazana

A ghee-rich curried meat cooked in a spicy and smooth flavourful gravy with the distinctive Kashmiri dash of saffron and deep red.

ROGAN JOSH

Ingredients

750 grams mutton, cut into 3 inch pieces on the bone
4-5 ratan joth
3 tbsps ghee
6-8 cloves
1½ tbsps Kashmiri red chilli powder
Salt to taste
3-4 green cardamoms
¼ tsp turmeric powder
¼ cup fried onion paste
2 tsps garlic paste
A large pinch of saffron, soaked in 1 tbsp water
Crushed black peppercorns to taste

Method

1. Heat sufficient water in a deep pan, add mutton and mix. Bring the mixture to a boil and cook for 10-15 minutes. Discard the scum in between.
2. Strain the mutton and discard the water.
3. Heat 2 tbsps ghee in a pan, add cloves and take the pan off the heat. Sprinkle water in the pan and cover immediately.
4. Take Kashmiri red chilli powder and ¼ cup water and mix well.
5. Heat another pan, add the strained mutton pieces and 3-4 cups water and let the mixture come to a boil.
6. Add salt, green cardamoms, clove infused ghee, turmeric powder, red-chilli powder mixture, fried onion paste and garlic paste, mix, cover and cook for 45-50 minutes or till the mutton is cooked completely.
7. Add soaked saffron and crushed black peppercorns. Mix and cook for 2 minutes.
8. Meanwhile, heat remaining ghee in a small pan, add ratan joth and mix for a minute.
9. Take the pan off the heat, strain the ghee-ratan joth into the mutton mixture and mix well. Cook for 5-10 minutes more.
10. Serve hot.

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Aubergine Rogan Josh | Jamie Oliver | AD

What a brilliant way to celebrate the humble aubergine! Packed full of spices and flavour with the Patak’s Rogan Josh Paste, cooked so it's soft and buttery, this is a recipe you really need to try. This is a paid ad by Patak's.

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How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD |

Crispy Korma Salmon | Jamie Oliver | AD |

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Kashmiri Mutton Rogan Josh | Full Recipe

Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is made without onions, garlic & tomatoes. Simmered in Kashmiri Red Chilli Powder & bathed in curd, this dish is every non-vegeterian lovers dream come true! Hope you enjoy the recipe.

Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar

ROGAN JOSH - Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.

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Tawa Boti & Chur chur Naan -

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ROGAN JOSH
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4

Ingredients
For Rogan
2 cups Water, पानी
2-4 Coxcomb, मावल फूल

For Tempering
2-4 tbsp Mustard oil, सरसों का तेल
2-3 no. Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
1 kg Mutton (with bones), मटन
Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण
Salt to taste, नमक स्वादअनुसार
⅓ cup Prepared Rogan, तैयार किया हुआ रोगन
1 tbsp Red chili paste, लाल मिर्च का पेस्ट
1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट

For Curd Mixture
1 cup Curd, beaten, दही
1 ½ tsp Fennel powder, सौंफ का पाउडर
1 tsp Dry ginger powder, सौंठ
5-6 Saffron strands, केसर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Rogan
In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.

For Tempering
In a handi, add mustard oil, once it's hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and saute it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.

For Curd Mixture
In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.

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#muttonbiryani #karikulambu #muttonkulambu #muttonkorma

Kashmir video footages credit - ScrambledEggsReel

HOW TO make LAMB ROGAN JOSH - Full Recipe!

????️???? Discover the Ultimate British Indian Restaurant Experience: Authentic Lamb Rogan Josh Recipe! ????????️

????‍???? Welcome to Latifs Inspired! Indulge in the rich and aromatic flavours of our delectable Lamb Rogan Josh recipe, straight from the heart of British Indian cuisine. ????????????????

???? List of Ingredients:

MAIN:
1 TBSP Ghee for that perfect base
2 TSP Garlic & Ginger Paste for an irresistible aroma
4 TBSP Bhuna Onions, adding depth to the dish
2 Pinches Of Salt for balanced seasoning
1/2 TSP Turmeric to bring out vibrant colour
1 TSP Coriander Powder for earthy notes
1 TSP Curry Powder for that classic Indian touch
1/4 TSP Garam Masala Powder for an explosion of flavours
1/2 TSP Cumin Powder for a warm essence
1/4 TSP Chilli Powder for a subtle kick
A Pinch of Kasuri Methi for an exotic twist
1 TBSP My Special Tomato Puree, a secret ingredient
8-10 Pieces Of Precooked Lamb for succulence
250ml Base Gravy for a luscious texture

TARKA:
1/2 TBSP Ghee for the perfect finishing touch
2 Cloves Sliced Garlic for aromatic indulgence
5 Whole Cherry Tomatoes & 3 Halved, for freshness
Pinch Of Salt to enhance the flavours
Pinch Of Fresh Finely Chopped Coriander for a vibrant garnish
A Touch Of Kasuri Methi for an authentic aroma

???? In this video, I'm bringing you a step-by-step guide to creating an unforgettable Lamb Rogan Josh at home, just like the ones you savour in your favourite British Indian restaurants. With easy-to-follow instructions and Latifs Inspired's signature techniques, you'll be able to master this classic dish in no time.

???? Immerse yourself in the culinary magic: Watch as I transform simple ingredients into a symphony of flavours that dance on your taste buds. My Lamb Rogan Josh is the epitome of comfort and luxury, making it the perfect dish for family gatherings, special occasions, or whenever you're craving a hearty meal with a touch of elegance.

????️ Pair it with: Basmati rice, naan bread, or your choice of Indian flatbread, and let the flavours meld together in a truly mouthwatering experience.

???? Don't forget to like, comment, and subscribe to Latifs Inspired for more tantalising recipes, culinary insights, and food adventures that bring the essence of British Indian cuisine right to your kitchen.

???? Share this recipe with fellow food enthusiasts who deserve a taste of restaurant-quality goodness. Let's spread the love for Lamb Rogan Josh and the joy of creating exceptional meals at home!

#LatifsInspired #BritishIndianCuisine #LambRoganJosh #AuthenticRecipe #FoodMagic ????️????

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Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh

Rogan Josh | Mutton Rogan Josh | Lamb Rogan Josh | Kashmiri Mutton Rogan Josh | How To Make Kashmiri Mutton Rogan Josh

Ingredients:

Mutton/lamb - 500g (with bones)
Yogurt - 150g
Kashmiri chilli powder - 2tbsp
Fennel powder - 1tbsp
Ginger powder - 1tsp
Turmeric powder - ¼tsp
Asafoetida - ½tsp
Bay leaf - 2
Cinnamon - 2(1inch)
Cloves - 6
Green cardamom - 4
Black cardamom - 2
Mace - 1
Nutmeg - small piece
Pepper - ½tsp
Cumin seeds - ½tsp
Garam masala - ¼tsp
Mustard oil - 5tbsp
Water - 2cup (500ml)
Salt to taste

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#roganjosh #lambroganjosh #muttonroganjosh #kashmiriroganjosh #muttonrecipe #spicyfoodz #spicyfoodzrecipes

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