Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
Molly perfects this classic treat by adding mini marshmallows, walnuts and peanut butter!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
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Rocky Road Fudge
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 1 hr 25 min (includes cooling time)
Active: 20 min
Yield: 25 squares
Directions
Special equipment: a candy thermometer
Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)
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Molly Yeh's Rocky Road Fudge | Girl Meets Farm | Food Network
This rocky road recipe is my favorite snack this summer.
Rocky Road Bars
Today I'm going to show you how to make rocky road fudge.
Unlike traditional rocky road bars that are often loaded with sugar and unhealthy fats, this recipe uses wholesome ingredients.
This healthy snack is super versatile, which means you can easily substitute or add different nuts, seeds, or dried fruits to tailor the bars to your liking.
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This is why you'll love this healthy rocky road:
Despite being a healthier version, these bars are decadent and indulgent!
This recipe includes nutrient-dense components which provide essential vitamins, minerals, and healthy fats.
The recipe is straightforward and doesn't require much time to prepare.
These bars are suitable for various dietary preferences, such as vegan or gluten-free diets.
ROCKY ROAD BARS RECIPE
(makes 12 bars)
7oz dark chocolate (200g)
1/3 cup natural peanut butter (85g)
1/4 cup date paste (75g)
1/2 cup almonds (80g)
1/2 cup walnuts (60g)
1 cup puffed rice (30g)
1/4 cup dried cranberries (35g)
NUTRITIONAL INFO (per bar):
199 calories, fat 12.7g, carb 21.1g, protein 4.7g
Instructions:
Soak the dates in hot water for 10 minutes, then process for 1-2 minutes until a smooth paste is formed. Alternatively, blend in a food processor if using fresh dates.
Toast the almonds and walnuts in a skillet over medium heat for 5 minutes, or until lightly golden and aromatic.
In a microwave-safe bowl, add the dark chocolate and melt it in 30-second increments, stirring in between, until smooth and creamy.
Add the natural peanut butter and sweet date paste to the melted chocolate. Stir well with a spoon until fully combined.
Fold in the toasted almonds, walnuts, puffed rice, and dried cranberries. Mix thoroughly until all ingredients are evenly coated in the sticky mixture.
Line an 8-inch (20cm) brownie pan with parchment paper. Spoon the mixture into the pan and spread it evenly with a spoon or spatula. Press firmly to pack all the ingredients together.
Allow the mixture to cool completely. Then, transfer the pan to the freezer for about 1 hour or until the chocolate is fully set.
Once set, remove the pan from the freezer and place it on a cutting board. Slice the chilled mixture into 12 equal pieces using a sharp knife.
For the best crunchy texture, store the healthy rocky road bars in the refrigerator.
Enjoy!
Rocky Road Bars by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
1 chocolate cake mix, 1 egg, 1/2 butter or margarine melted and cooled.
In a large bowl put in your cake mix, egg, and melted butter or margarine and mix till it forms a ball of dough. Grease with solid shortening a jelly roll pan press dough into pan.
Bake in oven at 350 for 10 minutes. Take out of oven and while hot place the following ingredients.
You will need 2 1/4 cups miniature marshmallows, 1 cup of mini chocolate chips or 1 1/2 cups of regular chocolate chips, 3/4 cup chopped nuts your choice, 1/2 cup chocolate ice cream topping your choice of flavor. Sprinkle on order of list and drizzle ice cream topping (Warm it slightly in mircowave) Put back in 350 oven for 3-5 minutes. Allow to cool and cut into pieces.
Rocky road -pizza
Bongasin uusimmasta Pirkasta mielenkiintoisen ohjeen, tässä se myös teille;
2 Minute Rocky Road Fudge – Easy - No-Fail - The Hillbilly Kitchen
2 Minute Rocky Road Fudge – Easy, No-Fail - The Hillbilly Kitchen
No-Fail Rocky Road Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge. This fudge is incredibly easy to make and has a rich creamy indulgent flavor with the perfect blend of sweet salty. The creamy fudge, crunchy nuts and fluffy marshmallows create an unmatched incredibly satisfying texture and flavor.
It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
1 ½ cups Peanuts (Cashews, Pecans, Walnuts, Almonds…)
2 to 4 cups Mini Marshmallows
2 tablespoons Butter
1 teaspoon Vanilla
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The easiest Christmas rocky road! Tutorial