How To make Rocky Road Cheesecake Cups

Rocky Road Cheesecake | B&M Stores

You simply NEED to make this Rocky Road Cheesecake - it's the perfect weekend treat!!

It's really easy to make and it's SO tasty you won't want to stop eating it - it'd be perfect if you're trying your own Bake Off!

If you fancy seeing more of our recipes at B&M, visit us here:

How To Make Delicious Rocky Road Cheesecake At Home | Life Cake

How To Make Delicious Rocky Road Cheesecake At Home | Life Cake
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The Secret to the Most Delicious Rocky Road Cheesecake

Looking for a delicious and easy recipe for Rocky Road cheesecake? Look no further! This recipe is the secret to the most delicious and creamy cheesecake!

No oven required, no melty cheese required – this cheesecake recipe is perfect for any occasion! With just a few simple ingredients, this cheesecake is sure to be a hit at any party! Enjoy!

Ingredients

250 Grams of cookies
100 Grams of melted butter
500 Grams of cream cheese
100ml of pure cream
1 Cup of sugar
150-200 Grams of Turkish delight
1 Cup of mini marshmallows

Rocky Road

I love a good Rocky Road. I love the heftiness and endless versatility. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. So here's my Rocky Road recipe. It's easy. And it's oh-so-good.

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Episode 104: No Bake Rocky Road Cheesecake (Requested Recipe) ????

Hello my Friends!

I can't believe it's the end of Summer, so why not Summer with a creamy, delicious, nutty, and chocolaty No Bake Rocky Road Cheesecake!

1 (8 oz) package Cream Cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup vanilla milk (whole milk with 1/8 tsp vanilla extract)
2 oz semi-sweet chocolate, melted
1/2 cup fresh whipped cream
2/3 cup mini marshmallows
1/3 cup peanuts
2 oz semi sweet chocolate, chopped
1 (9 inch) chocolate graham cracker crust

In a large bowl, add cream cheese and cream until fluffy; add sweetened condensed milk and blend until well combined. Next add milk and blend it in (Do not Overmix). Beat in melted chocolate. Fold in whipped cream, peanuts, chopped chocolate, and marshmallows. Pour cheesecake batter into graham cracker crust...Place in the refrigerator overnight until chill and firm. Serve with whipped cream.

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How to make Rocky Road No Bake Cheesecake #scrummytv #nobake #cheesecake

#bakedesserts #rockyroadcheesecake #nobake

Indulge in a creamy and decadent dessert with this no-bake rocky road cheesecake recipe! Filled with chocolate, marshmallows, and glace cherries, this cheesecake will satisfy your sweet tooth cravings. Follow along in this YouTube video for a step-by-step guide on how to make this easy and delicious dessert that's perfect for any occasion

How to make Rocky Road Cheesecake (No Bake)

Rocky Road Cheesecake (No Bake)

Timings:
Prep Time: 30 mins.
Chilling Time: 7 hours.
Total Time: 7 hours 30 mins.

Servings:
Serves: 8 - 12 people.

Ingredients:

For the biscuit base.
• 2¾ cups (275g/9½ oz) Digestive Biscuits/Graham Crackers.
• ¼ cup (30g/1oz) Desiccated Coconut.
• 2 tbsp (30g/1 oz) Crunchy Peanut Butter.
• ½ cup (150g/5oz) Butter, melted.

For the filling.
•2¾ cups + 1 tbsp (650g/23oz) Mascarpone or Cream Cheese - full fat.
• ½ cup + 3 tbsp (100g/3½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1½ cups (275g/9½ oz) Milk Chocolate, Melted.
• 1¼ cups (300ml/10 fl oz) Double/Heavy Cream.
• 3 cups (150g/5 oz) Mini Marshmallows.
• ½ cup (100g/3½ oz) Glacé Cherries, halved and quartered.

To decorate.
• 1 Digestive Biscuit crumbled.
• ¾ cup + 1 tbsp (200ml/6.75 fl oz) Double Cream.
•Mini Marshmallows.
• Glacé Cherries.

Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add in the desiccated coconut and peanut butter, and mix in.
3. Add the melted butter, and mix until fully incorporated.
4. Press the mixture into a 20cm/8-inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the milk chocolate and melt over a pan of simmering water.
7. Beat the cream cheese, icing sugar, and vanilla extract until soft.
8. Add in the cooled melted chocolate and mix it in.
9. Pour in the double cream and whip together until the mixture thickens and holds its shape. Be careful not to overmix as you don’t want the mixture to split.
10. Fold in the mini marshmallows and glacé cherries.
11. Spoon the mixture on the biscuit base and smooth it out with a spatula.
12. Place in the fridge for a minimum of 7 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Sprinkle the top with a little of the biscuit crumb and pipe cream rosettes around the side of the cheesecake.
15. Place a glacé cherry in the centre of each of the cream rosettes.
16. Fill the centre with mini marshmallows.
17. Keep in the fridge until ready to serve.
18. Mmm Scrummy!!!