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How To make Rocky Road Brownies
1 3/4 c Sugar
3/4 c Unsalted butter, softened
3 lg Eggs
4 Squares unsweetened
-chocolate; melted, cooled 2 ts Vanilla
1/2 c Unsweetened cocoa powder;
-preferably Dutch -processed 3/4 c All-purpose flour
1/4 ts Salt
1 c Milk chocolate chips
1 c Chopped walnuts
12 Marshmallows
Put rack in center of oven and heat to 350~. Generously grease 9x13 inch pan. Coat with flour, tapping out the excess. Use mixer to cream sugar and butter until fluffy. Add eggs and mix until thick and lemon colored, about 2 minutes. Mix in chocolate and vanilla. Add cocoa, flour and salt. Slowly mix in batter until combined. Stir in chips and walnuts. Lay marshmallows sideways in prepared pan, allowing 1 1/2 inch border around the inside edge of the pan and spacing them evenly. Spoon batter (it's very thick) over marshmallows to hide them as much as possible. Evenly fill in center of pan with remaining batter, not adding batter to space between marshmallows and sides of pan (batter will spread during baking and reach sides). Bake until toothpick inserted into center comes out moist from melted chocolate (not batter), 25 to 35 minutes. Let cool completely on rack. Cut into 12 squares. Refrigerate until chilled. Use wide metal spatula to carefully transfer brownies to serving platter. Wrap airtight. Can be made a day in advance and refrigerated or frozen up to 3 months. Serve chilled or at room temperature. 1:59 PM
How To make Rocky Road Brownies's Videos
Best Brownie Recipe | Rocky Road Brownie | Fudgy Chocolate Brownie Recipe | Rahiza Dorah
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Preheat oven at 160deg Celcius for about 15mins
// Ingredients
115g Butter
200g Choc Couverture 54.5%
30g Choc Couverture 70%
25g Cocoa Powder
4 Eggs
290g Castor Sugar
100g Brown Sugar
110ml Oil
2tsp Vanilla
160g Plain Flour
¼ tsp Salt
½ tsp Baking Powder
210g Chocolate Chips
135g Pecans
70g Marshmallow
Check out my other Brownie videos:
The Blackout Brownie
Red Velvet Cheesecake Brownie
Chocolate Crinkle Cookie | Brownie Cookies
Chocolate Cheesecake Marble Brownie
Fudgy Chewy Brownie
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Track: [Vlog Music] Ikson – Throwback [Free to use]
Watch:
Rocky Road Brownie Bars - Recipe by Laura Vitale - Laura in the Kitchen Episode 183
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Rocky Road Brownie Recipe! The Holidays Are Coming! Noreen's Kitchen!
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Greetings and Happy Holidays! I always seem to do a specialty brownie for the Holidays are Coming series so here is another for this year. I also have two others that I will be sharing in upcoming weeks!
Today it's Rocky Road Brownies! Brownies with the goodness of pecans, chocolate chips and melted marshmallows. Inspired by the beloved ice cream treat these brownies are sure to disappear and be a welcomed gift for friends, family and neighbors alike during this holiday season.
These are perfect to take to a potluck, office luncheon or as a hostess gift when invited to a dinner party or open house. They are simple to put together and contain ingredients that you may already have in your holiday pantry. That being said, these are economical and delicious!
You can start with any brownie recipe you like, I have used a box mix, but if you have a favorite scratch recipe, go ahead and use it. Then spread it in the pan and let the magic begin. Layering rough chopped pecans or peanuts and an entire 12 ounce bag of semi sweet chocolate chips, bake these goodies at 325 degrees for 20 minutes. When your timer dings, turn off your oven, remove the brownies and sprinkle 2 to 3 cups of mini marshmallows on top. Put the pan back in the oven for 7 to 10 minutes until the marshmallows are melty and delicious. When you take them out you can sprinkle with some holiday decorations like jimmies or colored sugar for a beautiful presentation.
Allow the brownies to cool completely before cutting with a knife or bench scraper sprayed with cooking oil spray for easy slicing.
I hope you try these and I hope you love them
Happy Holidays!
my new favorite brownie recipe, complete with ingredients & instructions! #brownies #recipe
The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
rocky road brownies Something Vegan
RECIPE
1/2 cup organic brown sugar
1/4 cup organic sugar
1/2 cup water
1/2 cup neutral oil
1 tsp. vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup vegan mini marshmallows (I used Dandies)
1/2 cup vegan chocolate chunks
1/2 cup chopped nuts (I used walnuts, but almonds or peanuts would work too)
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, sugar, water, oil, and vanilla extract. Stir well. Add flour, cocoa powder, baking powder, baking soda, and salt. Stir until smooth. Add most of the vegan marshmallows, chocolate chunks, and nuts (save a little of each for topping the brownies). Stir until evenly incorporated. Pour the batter into a greased 9x9-inch baking pan, and spread smooth. Sprinkle the reserved vegan marshmallows, chocolate chunks, and nuts over the top. Bake about 25 minutes. Let cool before slicing.
If you make this, or any of my other recipes, I'd love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan
Rocky Road Brownies - mysweetambitions
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Hi today I will share another variation of brownies
For the ingredients :
1 cup flour
1/2 tsp salt
1/2 tsp baking soda
50 g dutch process cocoa powder
170 g or 3/4 cup butter
60 g semi sweet baking chocolate
1 tsp vanilla
2 eggs
1 cup packed brown sugar
half cup unsalted peanuts
FOr the topping
1 1/2 0r 150 g cup small pink and white marshmallow (you might not use all)
150 g semi sweet baking chocolate
1/2 cup peanuts
100 g glazed cherries
50 g semi sweet baking chocolate for decor (optional)