How To make Rock Lobster Lasagna
1 pk Lasagna noodles
Water,boiling,salted 1/3 c Olive oil
1/2 c Onion,chopped
2 c Tomato sauce
1/2 c Bouillion
1/2 t Salt
1/4 t Black pepper
6 Rock lobster tails(3oz ea)
1 lb Mozzarella cheese,sliced
1/2 c Parmesan cheese,grated
1. Cook noodles in rapidly boiling salted water as directed on package,
adding 1 tablespoon oil to water. 2. Drain Spread noodles out on waxed paper to prevent them from sticking
together. 3. Saute onion in remaining oil until tender.
4. Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.
5. Cut away thin underside membrane of lobster tails with scissors; remove
meat and cut into very small pieces. 6. Spoon some of the sauce into the bottom of a greased, shallow 3-quart
baking-serving dish; layer with noodles. 7. Top noodles with rock lobster pieces; cover with sauce .
8. Layer mozzarella over all; sprinkle with Parmesan cheese.
9. Cover and bake in preheated 350'F. oven 30 minutes, or until bubbling
hot.
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Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
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❤️ Laser Thermometer:
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