cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao
cooking | How to Cook Fish? | How to Cook Chestnut? | mukbangs | songsong & ermao, The video contains various Chinese cooking methods: beggar fish,Chestnut,sweet potato,sausage,coconut snail.
Video Chapters:
0:00 beggar fish
1:52 Chestnut
4:00 sweet potato
5:47 sausage
6:44 coconut snail
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
If our videos make you laugh, please subscribe to our channel(FatSongsong and ThinErmao). And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
Rose Cookies | Christmas Sweets
Rose Cookies? Did you ask for Rose Cookies? I'm glad you did. I enjoy making these because they're easy, quick, and of course, deliciously crunchy & crisp :) They are perfect additions to your box/plate of ‘Kuswar’ that you arrange delicately for family and friends at Christmas ???? The video has tips that may help you master the preparation of rose cookies!
These Rose cookies have different names— Gulabi Puvvulu in Telugu, Acchu Murukku in Tamil, and Achapam in Malayalam. There can be slight changes where coconut milk is used instead of milk, or just water, for the batter, and egg/eggless recipes too. In my experience this recipe works best in terms of taste as well as crispness.
For Other Christmas Sweets Recipes:
Goan Bebinca:
Goan Dodol:
Ingredients for Rose Cookies:
1 Whole Egg
1/4 teaspoon Salt
1/4 Cup Powdered Sugar
1/2 Cup Milk (room temperature) plus additional 1/3 Cup (approximately) for making a fluid batter
1 Cup Maida (All-Purpose Flour)
1/3 Cup Rice Flour
1 Tablespoon Cooking Oil
1 teaspoon Black Sesame Seeds
Oil for frying
• When preparing the batter, first make it thick; ensure that there are no lumps, then continue adding the additional milk a little at a time, till you attain the right consistency. When lifted off, the batter flowing off the whisk/ladle must form ribbons upon the surface of the batter that quickly spread and merge with the mix.
• I bought my Rose Cookie mould from a local store near me. The handle has a bent arm with a rigid mould attachment, making it like a singular piece. That allows me to turn and tap the handle of the mould after dipping it in the batter. Also, it helps shake the mould and release the cookie into the oil.
• The Milk can be substituted with Coconut milk. You may cut back a little on the Sugar if using the latter.
• The mould must be heated enough before dipping it into the batter. Keep the gas-stove flame at low-medium. The oil mustn't get too hot; the cookie may fail to come off the mould then. In such a case, let the Oil cool a little. Use a fork/knife if the cookies don't detach from the mould by merely agitating the mould.
• These cookies can last for weeks if stored properly in airtight containers. But they're so good, they'll be gone in a couple of days if not hours????
#ExperienceSusegad
Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here:
It's available internationally now:
Music Credits:
Deck The Halls by @incompetech_kmac
It Came Upon A Midnight Clear by @incompetech_kmac
КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ
КАК ПРИГОТОВИТЬ БОГРАЧ. ТАК Я ЕЩЁ НЕ ГОТОВИЛ. ЛУЧШИЙ РЕЦЕПТ ОТ МАРАТА
Бограч. Как готовят Бограч профессионалы! Рецепт. Отель Галушко в гостях Одесский Липован # 185
---------------
Заказать угольный гриль Газовый гриль Saber ПО ПРОМОКОДУ от ЛИПОВАНА можно тут:
grillex_odessa
--------------
СОЧНАЯ РЫБА НА ГРИЛЕ SABER КОВРИК ДЛЯ ЖАРКИ ТЕФЛОНОВЫЙ
--------------
Израиль & Америка ИНДЮК на гриле чья специя лучше GRILL BBQ GRILLEX SABER
МЯСО на ГРИЛЕ, СТЕЙК по Липовански BBQ GRILLEX SABER
------------
Как приготовить стейк на гриле. Рецепт приготовления мяса на сетке. СТЕЙК по-Липовански. Способ приготовления МЯСО на ГРИЛЕ. Простой маринад. Видео на канале Одесский Липован в YouTube.
--------------
БОЛЬШОЙ СТЕЙК НА ГРИЛЕ ИДЕАЛЬНАЯ ПРОЖАРКА SABER ЖАРИТ САМ
-----------------
КОМПАНИЯ «ГРИЛЕКС ОДЕССА» - ОФИЦИАЛЬНЫЙ ДИСТРИБЬЮТОР В ОДЕССЕ ГРИЛЕЙ И БАРБЕКЮ БРЕНДОВ CHAR-BROIL, SABER, OKLAHOMA JOE`S, KAMADO JOE, DANCOOK, GUT GAS, LOOFTLIGHTER.
-------------------
Эксклюзивность и уникальность, инновационность и экономичность – это те особенности, которые объединяют продукты бренда Char-Broil с технологией TRU infrared.
TRU-Infrared – это уникальная технология приготовления пищи при помощи инфракрасного тепла. Система разработана и запатентована компанией Char-Broil; она делает блюда сочными, предотвращает вспышки огня и пригорание пищи.
Обычно у людей возникает негативное отношение к слову «излучение». Не волнуйтесь, инфракрасное тепло не имеет ничего общего с ультрафиолетовым или радиоактивным излучением.
Инфракрасное излучение – это просто форма энергии, которая напрямую передает тепло от источника к еде и готовит блюда без помощи воздуха.
Во время приготовления пищи с помощью ИК лучей продукты стерилизуются, уничтожаются вредные микроорганизмы, при этом сохраняются все минералы и витамины. Инфракрасные грили не разрушают структуры, а наоборот, сохраняют все природные качества продуктов. Инфракрасное тепло сродни солнечному и является самым полезным для человека. Именно поэтому, 90% ведущих ресторанов мира готовят на инфракрасных грилях.
Готовить может каждый , а Я заряжаю Людей хорошим НАСТРОЕНИЕМ )))!!! Всем привет !!! Для Вас готовит Одесский Липован !
Готовить с хорошим настроением , с песнями и пританцовывая , это мое призвание ) Как Одессит , желаю всем Вам , МОРЕ УДАЧИ и ДАЧУ У МОРЯ )))!!!
---------------
Одесский Липован. Кулинарно, комедийный, юмористический сериал)))
Что Как и Почему) ДРУЗЬЯ смотрите в моём видео!!! Приятного просмотра ДРУЗЬЯ !!!
P.S. Понравилось видео, поддержи лайком и поделись с ДРУЗЬЯМИ!!!
---------------
От ДУШИ Благодарю !!!
----------
Давай дружить
Мой Facebook
-----------
Друзья поддержите видео лайками!!!
ПОДПИСЫВАЙТЕСЬ на
мой Инстаграм
-----------
TikTok
#одесскийлипован #хорошеенастроение #готовитьможеткаждый #завтракза5минут #уханакостре #летниецены #ценанарыбу2021 #SABERGRILL #GRILL #recipe #rezepte #odessa_lipovan #ГУЛЯШ #БОГРАЧ #МЯСО
Vegan Since 1981! Dr. Michael Klaper's Story, Insight & Perspective
Visit to get a plant based doctor.
This video was brought to you by VeganLinked. If you like our work and want to help us keep the cameras rolling considering contributing here:
For more awesome vegans check out our playlist Vegan Stories, Insights & Perspectives
To experience 50 different influential vegan authors get the book Vegan Voices! Purchase through our affiliate link here
00:00 When and why did you go vegan?
07:32 What have you noticed different since becoming vegan?
12:24 What's the most important reason for you to be vegan now?
14:52 Why is it important for others to be vegan?
17:10 How do you encourage others to be vegan?
20:49 What challenges have you had and how did you overcome them?
24:31 Is it possible or even better to raise a child vegan?
25:39 How might life be different if you were raised vegan?
26:34 Any regrets?
29:50 Why didn't you go vegan sooner?
31:41 Prior to going vegan did you ever think There's no way I could go vegan!?
32:54 Do you worry about any nutrients?
36:55 What do you think about people going
Atkins, Paleo, Keto, and Carnivore?
46:56 What resources do you recommend?
48:59 Why do some people quit veganism?
53:31 Could Time Restricted
Intermittent Fasting
resolve transitional issues?
57:18 When is the best time
to get the bulk of our calories
and how do we get enough
with Time Restricted Fasting?
58:52 Is it better to eat more
beans or potatoes and
does it even matter?
1:00:51 Thoughts on Calcium
1:02:35 Do vegan women need to
worry more about iron
and if they were raised
vegan would it be different?
1:08:45 What about antinutrients?
1:10:06 Favorite Quote
1:11:36 Is there any need at all
to eat animals
for anyone who has access to
whole plant foods?
1:18:19 Do you ever crave or
desire eating animals?
1:18:55 Do you have a success
story you would like to share?
1:21:16 Consultation services with a Plant Based Doctor
18lb BBQ RIB CHALLENGE IN PARIS!! Alabama BBQ - All you Can Eat Ribs | Camp 31 | Man Vs Food
All you can eat smoked BBQ ribs in paris? Now that is the place to be. Camp 31 offers a Wednesday night AYCE bbq pork ribs with a leader-board for those big eaters who want to have a record of their feat!
T-Shirts are available in my Tee-spring store ( and a few are available through me for only $18! If getting it from myself, shipping to Canada is $5 and shipping to the continental USA is $7 (all prices in usd)! If you are international, message me and I will get a shipping quote OR order off of teespring. :) Shirts seen here:
To Order:
1. Message me (modelvsfood@gmail.com) to ensure I have your desired size (s-2xl at the moment)
2. Send payment with shipping address to
Signed Pictures are only $3 (usd) and include FREE shipping (AKA you are really only paying shipping)! Send me a message with your mailing address along with payment to :D!
CLICK FOR FREE AWESOME CONTENT:
Want access to EXCLUSIVE CONTENT? Check out my Patreon :)
Want a personal shoutout in my video?
Send me stuff to eat/review :) :
Joel Hansen
PO BOX 99900 UA 067 720
RPO CENTRE MALL
HAMILTON ON L8H 0A8
Instagram: instagram.com/modelvsfood
Facebook: Fb.me/modelvsfood
Intro:
Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]
Sisig is having a time! #filipinofood #pork #sisig #masterchef