Baked Lamb Heads In The Oven! A Dish That Will Surprise Everyone
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Wilderness Cooking channel about cooking delicious dishes in the wild.
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Roasted lamb head pepper soup ????| instant pot recipes
Lamb head is a delicacy in this part of the world. In most cases a special order has to be placed with the local butchers a day in advance in order to source some. During Ramadan I love to accompany Iftar with a warm soup and this meaty, collagen rich and aromatic soup is so hearty and inviting. It is very spicy and fragrant and will awaken your senses. I used @surispicesgh all purpose seasoning to season my romo. This is an all natural spice blend which smells of African nutmeg, anise among other traditional herbs and spices. Visit @surispicesgh to bag yours I literally look for all excuses to add this all purpose seasoning to meals. It’s soo good! If you aren’t a fan of lamb head you can substitute your protein with chicken, lamb shanks or your typical cuts of meat. But I’ll encourage all of you curious and adventurous foodies to try it out????????
INGREDIENTS:
Roasted lamb head
Shopped Beef
2 chicken stock cubes
3 medium sized onions
1/2 cup green scotch bonnets
1/2 cup of red scotch bonnets
1 head of garlic
2 whole ginger
Coarse seas salt to taste
1 tsp of dried Rosemary
2 Bay leaves
2- 1/2 tsp of Suri spices all purpose seasoning
3L of water
A blessed Iftar inshaAllah
Ramadan Kareem ????
Unusual TURKISH STREET FOOD | ROASTED SHEEP'S HEAD + Chicken breast pudding | TURKISH FOOD
ISTANBUL STREET FOOD | Massive MEZZE feast, ROASTED SHEEP'S HEAD | Delicious TURKISH FOOD
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you the best Istanbul street food and hunting down local food and heritage Turkish shops and restaurants which are Istanbul icons. Watch our previous Istanbul series here:
This is our third Istanbul food video. We start with tantuni, a popular Istanbul street food which comes from the southern town of Mersin. Made up of fried diced beef, parsley, onions and spice all wrapped up in a soft lavas- this is a tasty snack, simple but full of flavour. Next up we head into the laneways of Beyoglu to find a small stall outside a butcher shop where you can eat kelle tandir or roasted sheep's head. Onwards for pudding! Milk puddings play a rich part in Turkey's food culture and date back to the Ottoman empire where puddings were often made with shredded chicken and cornflour. This tradition has continued and we eat a chicken and milk pudding called kazandibi and sütlaç, a milky rice pudding from a restaurant that's famous for their puddings. Finally we head for one of our favourite Turkish meals- meze! Mezze is made up of a number of small savoury plates- both hot and cold which you graze on as you drink. We order raki- Turkey's national spirit and share a number of small plates from hamsi (anchovies) to dips.
We hope you enjoyed this Istanbul street food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe.#turkishfood #istanbulstreetfood #istanbulfood
What we ate and where we ate it:
Tantuni at Suat Usta Mersin Tantuni, Katip Mustafa Çelebi, Tel Sk. No:1, 34433 Beyoğlu/İstanbul. Open Monday to Thursday 11:00am to 3:00am, Friday and Saturday 12:00pm to 5:00am and Sunday 12:00pm to midnight.
Kelle tandir at Senın Ciğerci, Hüseyinağa, Sahne Sk. No:18, 34435 Beyoğlu/İstanbul. Open 7 days morning until evening, 20 roasted sheep's heads available per day.
Milk puddings at Özkonak Lokantası, Kılıçali Paşa Mh., Akarsu Ykş. No:46, 34433 Beyoğlu/İstanbul. Open for lunch.
Mezze at Çukur Meyhane, Kuloğlu, Turnacıbaşı Cd. & Kartal Sokak, Galatasaray 1/A, 34435 Beyoğlu/İstanbul. Open 7 days, 5:00pm to 1:00am
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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Sheep's Head - The Icelandic Cuisine
One of Iceland’s most famous dishes is sheep’s head, or svið. Culture Trip speaks to Sindri Snær, head chef at Mýrin Mathús, which is one of the few places that still serves traditional Icelandic dishes year round.
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