How To make Roasted Chicken and Vegetables
1 pound small red potatoes, unpeeled and each cut
in
half 2 large carrots, cut in 3 inch pieces
1 jumbo onion, cut into 8 wedges
12 garlic cloves, unpeeled
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon dried rosemary leaves
1/2 teaspoon coarsely ground pepper
8 medium chicken thighs without skin :
(about 2 pounds)
1 medium red pepper, cut into 6 wedges
1 medium green pepper, but in 6 wedges
Preheat oven to 425. In 15- 1/2" by 10- 1/2" roasting pan or 15" by 10" glass baking dish, toss potatoes, carrots, onion and garlic with olive oil, 1/2 teaspoon salt, 1/2 teaspoon dried rosemary, crushed, and 1/4 teaspoon black pepper. Cover roasting pan; roast vegetables 20 minutes. Remove pan from oven; uncover Add chicken and pepper wedges; toss with 1/2 teaspoon salt, 1/4 teaspoon dried rosemary, crushed, and 1/4 teaspoon black pepper. Roast uncovered 25 minutes; stir vegetables and chicken to brown evenly. Roast 25 minutes longer or until vegetables are golden and juices run clear when chicken is pierced with a knife. Add 1/2 cup hot water, stirring to loosen brown from bottom of casserole. Spoon sauce over chicken and vegetables to serve. If you like, cut through skin of each garlic clove and spread the soft sweet tasting garlic over chicken and vegetables. Makes 4 main dish servings.
How To make Roasted Chicken and Vegetables's Videos
How To Make The Perfect Roast Chicken - Spatchcock Chicken Recipe
Today we are going to make a Whole Roasted Chicken. It seems like a lot of people are a bit reluctant to try cooking a chicken whole. Here, we are going to cover a method that will make this process much easier for you. It may have a funny name, but a Spatchcock Chicken Is no joke! Let's Make it Happen.
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Ingredients: Grocery List
1 3-4 lb Whole Chicken (neck and giblets removed)
1 stick of butter
1 lemon (you can add an orange too if you want)
1 package Fresh Poultry Herbs (sage, rosemary, thyme)
3-4 cloves garlic
1 onion (sliced)
salt, pepper, garlic, onion powder, BBQ or Creole seasoning, Italian seasoning
Directions:
Preheat oven to 400 degrees
Start by removing the backbone of the chicken. Take your kitchen scissors and cut down each side of the backbone and remove it. Next, take a sharp knife and press down on the back of the breast bone until you hear a crack. Use your hands and break through the breast bone so that the chicken lays flat.
Trim any excess fat or skin and dry the entire bird thoroughly with paper towels. Season the back side and flip over to the breast side.
Brush olive oil on your dried chicken skin. This will help you get color and allow your seasoning to stick. Season the chicken with whatever you prefer.
Once the chicken is seasoned thoroughly, build your bird nest in your skillet or roasting pan. Lay down the sliced citrus, onions, garlic, and fresh herbs. Place the bird, breast side up, on top of the nest.
Place the skillet or roasting pan into the oven or smoker at 400 degrees for about an hour or until the breast meat registers 165 degrees. (Dark meat can be 175-180)
Add butter toward the end of the cook and baste the chicken if desired. (Reserve the butter and drippings for gravy if you'd like)
Simple and Easy Roast Chicken Recipe
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Prep Time: 15 minutes | Cook Time: 1.5 Hrs
Ingredients List:
1 Whole Chicken - Approx. 3-4 lbs
1 Tsp Chilli Powder or Paprika
1 Tsp Garlic Powder
1 Tsp Black Pepper Powder
1 Tsp Salt
6 Small Potatoes
1 Medium Onion
1 Lemon
4-5 Garlic cloves
Aluminum foil or kitchen string to tie legs
Enjoy!
~A
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The BEST Lemon Garlic Herbs ROAST CHICKEN & POTATOES | Roasted / Baked. Recipe by Always Yummy!
Tasty oven-roasted dish of chicken thighs and vegetables is quick and no trouble to cook. It is perfect for a family dinner or festive table. You can serve roasted golden-browned chicken pieces and delicious vegetables in a spicy sauce right in a baking tray. We believe your guests are going to be wowed with this meal.
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✅ Ingredients:
• chicken thighs – 28 oz | 800 g
• potato – 24 oz | 700 g
• carrot – 5 oz | 150 g
• red onion – 3 oz | 100 g
• garlic – 6 cloves
• dry white wine – ¼ cup | 50 ml
• olive oil – 5 tbsp
• honey – 3 tbsp
• mustard – 1,5 tsp
• wholegrain mustard – 1,5 tsp
• salt – 3 tsp
• dried oregano – 1 tsp
• pepper blend – 2,5 tsp
• rosemary – to taste
• thyme – 4 sprigs
• sage – 5 leaves
• 1 lemon zest
• 1 lemon juice
✔︎ You will need:
• oven
• 2 deep bowls
• baking tray
• carving board
???? Preparation:
1. In a deep bowl combine 4 chopped garlic cloves, 1 tsp of oregano, 1½ tsp of pepper blend, 1½ tsp of salt, half of 1 rosemary sprig, 2 small thyme sprigs, 1 lemon zest and juice, regular and wholegrain mustard, honey, 3 tbsp of olive oil and dry white wine.
2. Marinate the chicken thighs in the sauce.
3. In another deep bowl combine 2 tbsp of olive oil, 1,5 tsp of sea salt, 1 tsp of ground pepper blend, greens of a half of a rosemary sprig and 2 small thyme sprigs, 5-6 sage leaves.
4. Cut the potato into large wedges, carrot into round slices and red onion into feathers, place all into the bowl and incorporate with the sauce well.
5. Spread the vegetables on the edges of deep baking tray, lay the chicken thighs in the centre and pour it with the rest of marinade. Halve the lemon and place in the baking tray.
6. Put in the oven preheated to 350°С | 180°C and roast for 40 minutes.
7. Serve the roasted chicken and vegetables sprinkled with greens as a main course.
How to Cook Roast Chicken | Jamie Oliver
Jamie’s got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie’s tips to make sure it’s perfect. Give this a go and you’ll never go wrong, getting juicy, herby, flavourful chicken every time!
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Links from the video:
Perfect Roast Beef | Jamie Oliver |
Chicken in Milk?! | Jamie Oliver & Gennaro Contaldo |
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Quick Air Fryer Chicken and Veggies
FULL RECIPE HERE:
This nutritious air fryer chicken and veggies recipe is so EASY to make and full of flavor. It makes a complete and healthy low-carb or keto meal in under 20 minutes!
PERFECT ROAST CHICKEN - WHOLE ROASTED CHICKEN
PERFECT WHOLE ROAST CHICKEN- WHOLE ROASTED CHICKEN
Whole Chicken (2.5kg)
Veg or Olive Oil
2 tbs Garlic Powder
2 tbsp Onion Powder
2 tbsp Smoked Paprika
1 tbsp Ginger Powder
1 tbsp Rosemary
1 tbsp Dried Thyme
2 tbs Onion Powder
2 tbsp Chicken seasoning
Or 2 Stock cubes (I used Knorr Chicken Bouillon cubes)
Salt to taste