How To make Roast Turkey with Gravy
12 lb Turkey
Salt and pepper to taste 6 tb Flour
Salt and pepper Chicken broth 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pepper, to taste. 3. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small
casserole cover in a shallow, 10-inch, heat-resistant, non- metallic baking dish. 5. Place turkey breast-side-down on the saucer.
6. Heat, uncovercd, for half of cooking time, 3 minutes per pound
(36 minutes). 7. Turn the turkey breast-side-up and continue cooking covered
with a paper towel for the remaining half of the cooking time. (3 minutes per pound or an additional 36 minutes). 8. Insert a meat thermometer into fleshy portion of turkey, not
touching any bones. It should register 160? F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN while cooking. 9. If temperature is not 160? F return turkey to Microwave Oven
for an additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room
temperature 20 to 30 minutes to finish cooking. The internal temperature of the turkey should be 170?F after standing. 11. While the turkey is standing at room temperature, prepare the
gravy. The turkey should be removed from the roasting pan. 12. Pour the pan drippings into a bowl, leaving the residue in
the pan. 13. Allow the fat to rise to the top. Skim off about 6
tablespoons of fat. Reserve pan drippings. (If there is not enough fat, add butter or margarine to make 6 tablespoons total. Discard any excess fat.) 14. Return fat to the baking dish.
15. Blend in flour and salt and pepper, to taste.
16. Heat, uncovered, in Microwave Oven 4 minutes or until lightly
browned. 17. Measure the remaining pan drippings and add enough chicken
broth to make 3 cups. 18. Gradually stir liquid into flour mixture until smooth,
scraping the sides of the pan to loosen any particles that stick to the pan. 19. Heat, uncovered, in Microwave Oven 14 minutes or until
thickened and smooth. Stir occasionally during last half of cooking.
How To make Roast Turkey with Gravy's Videos
How to Make Our Easier Roast Turkey and Gravy
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey.
Get the recipe for Roast Turkey:
Buy our winning roasting pan:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Gravy for Roast Turkey
Learn how to brew up a delicious batch of gravy using the juices from your roast turkey, with this simple tutorial from the Fine Cooking test kitchen. Brought to you by and Fine Cooking magazine.
Follow Fine Cooking Magazine on social media:
Instagram: @finecookingmag
Twitter: @finecooking
Facebook: @FineCooking
Pinterest: @finecooking
The Most Amazing Gravy | Gordon Ramsay
Gordon Ramsay prepares gravy for his Christmas turkey. Simple, delicious and allows you time to enjoy the day.
The official YouTube channel of Gordon Ramsay, featuring exclusive clips and excerpts from his shows. Subscribe for weekly videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED
For those preparing Thanksgiving dinner for themselves for the first time this year, here is step number one: don't panic. Let the soothing voice of Jacques Pépin guide you through a stressful holiday season as he demonstrates how to make a deliciously moist roast turkey, stuffing, and gravy.
Jacques Pépin Cooking At Home
Episode 121: Roast turkey and stuffing
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #recipes #turkey
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
The Perfect Thanksgiving Turkey #shorts
The Perfect Thanksgiving Turkey ????
The average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020). When it comes to the turkey, I’m here to hopefully ease that stress.
Spatchcock your turkey:
How:
-Remove backbone, unfold legs, press down on breast to flatten
Why:
-Crispy skin: flat shape with skin facing same direction means it will be evenly exposed to heat
-Ideal internal temp: dark meat is only done at ~175F+ while breast meat dries out above ~160F. Spatchcock exposes dark meat, allowing it to cook faster
-Backbone can be used for gravy
Dry Brine:
How:
-Salt turkey day before cooking, rest in fridge loosely covered
-Combine 1/2c kosher salt with 1T baking powder for extra crispiness
***Some birds come pre-brined/salted. Minimally salt or skip this step if using this type.
Why:
-Crispy skin: skin dries out for better & more even browning
-Seasoned & juicy turkey: salt penetrates deeply, moisture retention is improved
Cook:
How:
-Place on rack over tray. Scatter tray w/ veg/herbs to help prevent smoke, reserved juices can be added to gravy
-Less than 15lb Turkey (recommended): 450F oven/smoker until IT of 150F in breast (~1.5hours)
-Greater than 15lb turkey: 400-425F oven/smoker until IT of 150F in breast
-Refer to my “turkey” highlight bubble to understand why 150F is perfectly safe
-Rest 20 mins
Final notes:
-High oven temp may cause smoke (IMO worth it for crispy skin)
-Traditional liquid brine can work though less browning & diluted flavor
-Covering bird in butter reduces crispiness (!) (butter is ~20% water and cools down skin as it evaporates)
-Basting bird can distribute some flavor, but ultimately adds moisture & reduces browning
References: Much of this info is from @JKenjiLopezAlt, check out seriouseats.com for further details.
.
???? Pavor - Hip Hop Beats
.
#turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Instagram:
-TikTok:
-Facebook:
-YouTube:
-Discord:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
MUSIC
Pavor Hip Hop Beats
—————
#turkey #thanksgiving #spatchcock #turkeydinner #holidaydinner #foodie #dinnerrecipe #recipe #howto #gobble #holidaycooking #easyrecipe #cookingvideo #foodie #learning
Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that’s thick, rich and next level deliciousness.
Check out the rest Jamie’s fail-safe Christmas recipes:
Roast Turkey |
Stuffing |
Roast Potatoes |
to guarantee an all round delicious roast dinner.
And for some more inspirational Christmas recipes check out |
This recipe contains 1/2 teaspoon of added sugar per person in the jam based on the serving suggestion for the fail-safe roast turkey that accompanies it.
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x