- Home
- Beef
- How To make Roast Tenderloin Of Beef2
How To make Roast Tenderloin Of Beef2
4 pounds trimmed beef tenderloin
tied at room
:
temperature , (up to 41/2) 2 tablespoons minced fresh rosemary and thyme :
or 1
tablespoon leaves dried rosemary and thyme leaves :
crumbled 1 tablespoon finely minced garlic
2 teaspoons cracked black pepper or to taste
1 1/2 teaspoon kosher salt :
or to taste
Preheat oven to 525 degrees F.
Pat meat dry. In a small bowl combine rosemary, thyme, garlic, pepper and salt. Rub mixture onto meat and arrange meat on a rack in a roasting pan. Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes. Carve into thin slices for serving.
How To make Roast Tenderloin Of Beef2's Videos
No Slow Cooker Shredded Beef | Tender and Juicy
Food Ideas For You...
Try and taste this tender and juicy shredded beef cooked for 3 hours perfect for tacos or sliders. No slow cooker needed!
Ingredients:
2 lbs chuck beef
2 tbsp brown sugar
1 tbsp smoked paprika
1/2 tbsp thyme
1/2 tbsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 cups beef broth
Don’t forget to SUBSCRIBE for more awesome recipes. Thank you!
Please leave a COMMENT on what you think about this recipe.
Like and share.
Thanks for watching!
GRILLED BEEF TENDERLOIN Recipe!
#beeftenderloin #thebestbeeftenderloin #grilledbeeftenderloin
GRILLED BEEF TENDERLOIN Recipe!
Head HERE for the full recipe:
0:00 INTRODUCTION
1:20 Getting the tenderloin ready
1:40 Let's make a rub for the beef
2:00 Rubbing the tenderloin
2:20 Grill tips!
3:00 Meat thermometer
3:10 Tent & rest
3:35 Carve & serve!!!
GRILLED BEEF TENDERLOIN, prepared perfectly. Need we say more? We have a longstanding appreciation for this superior cut of beef, especially when it’s served medium-rare. Nothing else compares to it, so if you’re someone who enjoys eating meat, follow our step-by-step guide on how to prepare GRILLED BEEF TENDERLOIN, then get ready to savour each and every bite.
Making this main course for the first time is a bit of a nail-biter, with the biggest fear being overcooking the meat, but this recipe will help you achieve great success.
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most-recent. Looking for something specific? Enter it in our search function:
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our YouTube Channel where we post videos of the food, drinks, entertaining and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members in the community for new videos at 6:00 am Eastern Standard Time every Tuesday!
FOLLOW US HERE!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
THANKS FOR WATCHING!!!
Thinly Sliced Steak Hack
What’s your favorite way to eat steak? #Shorts
CONNECT WITH ME:
Main cooking channel:
Website with recipes:
Instagram:
72-Hour Beef Wellington
I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Instagram:
music by City Girl
Ji-Eun's Sunset
Echo of A Rose
Winter Fields (ft. mklachu)
Memories of A Dream
Twitter ►
Bandcamp ►
Spotify ►
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Binging with Babish:
Joshua Weissman:
Food Wishes:
Guga Foods:
ChefSteps:
Thank you all for watching!
Perfect Smoked Beef Tenderloin
#beef #beeftenderloin
Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.
For the Beef:
2 ½ LB – Beef Tenderloin, Center Cut
2 T – Olive Oil
½ C – BBQ General SPG Rub
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
Basting:
2 T – Olive oil
6 Cloves – Garlic
2 Sprigs – Fresh Thyme
2 Sprigs – Fresh Rosemary
3 T - Butter
Full Recipe:
Fillet of Beef Wellington | Gordon Ramsay
Gordon cooks one of his signature dishes: Beef Wellington. Beef fillet flavoured with English mustard, mushroom duxelles and Parma ham, and cooked perfectly pink. Check out the link below to find out more about #BeefWellingtonDay
This video is from The F Word. Check out The F Word channel here: youtube.com/thefword
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: