Garlic Butter Roast Turkey Recipe: Easy And Delicious Thanksgiving Recipe
Garlic Butter Roast Turkey Recipe: This Easy And Delicious Thanksgiving Recipe Will Make You Look Like A Pro Chef This Holiday Season! Recipe Below.
Cooking With Tammy Seasoning:
Ingredients
6 - 7 lb bone-in turkey breast
1 stick butter softened (room temperature)
4 garlic cloves finely chopped
3 sprigs sage leaves finely chopped
1 tbsp rosemary leaves finely chopped
1 tbsp thyme leaves finely chopped
2 tbsp parsley finely chopped
1/4 -1/2 tsp salt
1/4 -1/2tsp black pepper
1/2 tbsp chicken bouillon
1 tbsp roasted garlic and herb seasoning
3 potatoes sliced
1-2 large carrots sliced
Add salt, pepper, roasted garlic and herb seasoning to taste.
Instructions
Preheat the oven to 450 degrees F.
Using a bowl add the butter, garlic, sage, rosemary, thyme, parsley, chicken bouillon, roasted garlic and herb seasoning, salt, and pepper in a bowl. Stir to combine.
Loosen the skin of the turkey breast. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. Add the seasoned veggies to the roasting pan.
Place the turkey in the baking dish. Bake for 15-20 minutes or until the skin has just started to brown.
Reduce the oven temperature to 350 degrees F. Bake for approximately 1 hour and 15 minutes, to 1 hour and 30 minutes.
Basting and injecting occasionally with pan juices.
Check the temperature of the turkey by inserting a thermometer into the thickest part of the meat.
Roast the turkey until the temp. registers at least 165 degrees F.
Garnish with rosemary and serve.
Notes
If your turkey breast is larger or smaller than the size indicated in the recipe, you can adjust the cooking time accordingly. Turkey breast cooks for approximately 20 minutes per pound.
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How to make a roast turkey with stuffing
Follow this recipe for a succulent roast turkey to serve up this Christmas. With a delicious turkey stuffing of fennel, sage, pistachio and cranberry, this roast is sure to be a hit at Christmas lunch. Serve with silky gravy and a side of tender roast vegetables.
Find the recipe here:
How to make roast turkey with stuffing:
Step 1: Preheat oven and prepare turkey stuffing 0:03
Step 2: Stuff turkey and prepare for baking 0:52
Step 3: Bake turkey and baste every 30 minutes 1:22
Step 4: Serve with reserved stuffing 1:33
Try one of our other mouth-watering roast recipes:
Peach and bourbon glazed leg of ham:
Cranberry-stuffed roast chicken:
Roast pork belly with crispy crackling:
Best roast potatoes:
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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How to Make Our Easier Roast Turkey and Gravy
Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey.
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Ree Drummond's Simple Roast Turkey | The Pioneer Woman | Food Network
Ree Drummond coats her holiday bird with an herb-citrus butter to create a golden skin and extra-flavorful drippings.
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Simple Roast Turkey
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 6 hr 15 min (includes resting time)
Active: 30 min
Yield: 16 servings
Ingredients
One 18- to 20-pound whole turkey
Kosher salt and freshly ground black pepper
2 sticks (1 cup) salted butter, softened
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 lemons, zested
1 orange, zested
Directions
Preheat the oven to 275 degrees F.
Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them together with kitchen twine. Tuck the wings under the bird and transfer the roasting rack to its pan. Season the turkey with salt and pepper. Cover the whole bird and pan with aluminum foil, tucking it all the way under the pan. Roast for the first stage for 10 minutes per pound, 3 to 3 1/2 hours for an 18- to 20-pound turkey.
Meanwhile, place the butter, rosemary, thyme, sage, lemon zest and orange zest in a bowl. Mix together until combined.
After the first stage of cooking, remove the turkey from the oven and remove the foil. The turkey will still be pale at this stage. Smear the butter mixture all over the skin and into the crevices of the turkey so that it is totally covered. Insert a meat thermometer into the thigh and increase the oven temperature to 350 degrees F. Return the turkey to the oven and roast, basting every 30 minutes, until the internal temperature on the thermometer reads 165 degrees F, an additional 1 1/2 to 2 hours.
Put the turkey on a cutting board, cover loosely with fresh aluminum foil and rest for 25 to 30 minutes until you're ready to carve, saving the pan juices for gravy.
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Ree Drummond's Simple Roast Turkey | The Pioneer Woman | Food Network
Jamie's Fail-Safe Roast Turkey
Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe.
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