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How To make Roast Stuffed Shoulder Of Lamb~
4 Pounds Shoulder Of Lamb
Boned
Stuffing: 1/2 Ounce Butter
2 Ounces Mushrooms :
Chopped
3 Ounces Soft White Bread Crumbs
Salt And Pepper 1/2 Teaspoon Mixed Herbs
1 Egg To Bind Or Beaten
3 1/2 Ounces Prepared Stuffing Mix
Flour Dried Rosemary :
Optional 1 Clove Garlic -- Optional
Salt And Pepper
Open out meat and place stuffing near centre. Roll up and tie firmly with string at 1 " intervals. Place meat on rack in roasting tin. Dust with flour (this helps crisp the fat) and sprinkle with rosemary. Place skinned, crushed clove of garlic beneath the rack.
Cook in a very moderate oven (350 F, gas mark 3) for 45 minutes per pound stuffed weight. When done, remove roast to a heated platter and keep it warm while you make gravy in the roasting tin.
Pour of all but 1 tablespoonful fat. Stir in 1 tablespoon flour. Gradually add about 3/4 pint hot stock (e. g. liquid in which vegetables have been cooked) and boil up.
Adjust seasoning to taste, strain and serve. Usual accompaniments are mint sauce or redcurrant jelly, roast or creamed potatoes, carrots, cauliflower or peas.
How To make Roast Stuffed Shoulder Of Lamb~'s Videos
Greek Style Roast Leg of Lamb (Perfect for your Easter Table!!)
Printable Recipe:
Ingredients
1 leg of lamb, bone-in, about 7-8 pounds
10 or more garlic cloves, cut into slivers
2 onions, quartered
salt (about a half teaspoon per pound)
freshly ground black pepper
2 sprigs of fresh rosemary
1 cup of water
1/3 cup fresh lemon juice
1/4 cup olive oil
2 teaspoons dried crushed oregano,
Instructions
Preheat the oven to 350 °F, 180 °F.
Use a sharp knife to cut slits into the leg of lamb. Stick the garlic slivers into the slits.
Place the lamb in a large roasting pan.
Combine the lemon juice and olive oil together and pour it all over the lamb. Season the lamb on both sides with salt, pepper, and oregano.
Add the rosemarry sprigs and the onions to the pan. Pour the water into the pan.
Cover the lamb with a sheet of parchment paper and then tightly with aluminum foil.
Bake for 3-4 hours or until the meat is soft and almost falling off the bone.
Remove the foil and parchment and place the pan back into the oven and onto the middle rack. Turn the broiler element on and broil for 5-10 minutes or until the top is golden. Keep a close eye on it so that the lamb does not burn.
Serve with roasted lemony potatoes, tzatztki, and Mediterranean Rice pilaf. Enjoy and Kali Orexi!
Notes
Marinate the meat and insert the garlic cloves the day before serving. Keep it refrigerated and allow the meat to come to room temperature before roasting.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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stuffed boneless leg of lamb | cook like a chef
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Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether
If you’re UK based stream Jamie programmes on All 4 channel4.com
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Amazing Stuffed Lamb Shoulder Episode 10
For this weeks video i made an amazing stuffed lamb enjoy.... في هذا الفيديو قدمت لكم ضلع خروف محشي استمتع ????
The Only Leg Of Lamb Recipe You’ll Ever Need
Boneless Lamb Shoulder Recipe
Have you ever enjoyed a boneless lamb shoulder roast? Here is my recipe. Today I'm providing a beautiful boneless lamb shoulder roast for our dinner. Debone the shoulder and then prep your ingredients for what will become a delicious delight!
Enjoy!
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