MEATLOAF!! DELICIOUS ❤
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This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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ANOLON advanced Nonstick Bakeware meatloaf/loaf pan (affiliate)
INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 finely chopped celery rib
1/3 C. finely chopped green or other bell pepper
2 med/small minced garlic cloves
1/2 to 1 tsp All Around Seasoning (link posted)
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Meatloaf | Basics with Babish
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I Like Meatloaf Now, Thanks to This Recipe (Juicy Glazed Meatloaf & Onion Gravy)
Click here for up to $200 off your Helix Sleep mattress plus two free pillows. Free shipping within the US. What can you say about meatloaf that hasn't already been said? This dish often reminds us of the dry and sometimes punishing dinner that our childhood nightmares were made of. It would be a stretch to say that I was excited to develop this recipe. BUT I gotta say, it fully won me over. This recipe is just as craveable and nostalgic as just about anything. Let me know what you think!
Thank you to Cooks Country (@AmericasTestKitchen) for the initial inspiration on this one. They're a great resource if you haven't checked them out:
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RECIPE
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MEATLOAF
▪Olive oil
▪150g or 1 large onion (small diced)
▪Salt
▪75g or 1 1/2c panko breadcrumbs
▪85g or 1/3c buttermilk
▪450g or 1lb 90/10 ground beef
▪450g or 1lb 90/10 ground pork
▪2 eggs + 1 yolk
▪3 cloves garlic, finely minced
▪15g or 1Tbsp worcestershire
▪15g or 1Tbsp dijon mustard
▪2g 1 1/4tsp poultry seasoning
▪3g or 1 1/3tsp black pepper
▪12g or 2tsp salt
Preheat medium saute pan over medium, add a long squeeze of olive oil, followed by onions and a pinch of salt. Stir and cook until softened, about 5min. Move onions to a bowl and set aside.
In a food processor, add breadcrumbs. Spin to break down until powdery. Add buttermilk then spin for 10 seconds or until mixture is hydrated. Add ground meats and process to combine and break down meat, about 15sec.
Transfer meat mixture to onion bowl and add eggs, garlic, worcestershire, mustard, poultry seasoning, pepper, and salt. Mix and fold until just combined.
Shape into a loaf. I use a loaf pan to shape it, then transfer out onto a foil lined baking tray.
Refrigerate for about 10-15min while you make the glaze.
Sear meat loaf under medium-low broiler for 5-10min until beginning to take on color on top. Add a layer of glaze (recipe below) and return to cook under broiler for another 3min. When glaze gets sticky and begins to take on color, remove loaf from oven and glaze again. Return to oven under broiler and repeat, rotating as necessary.
Glaze a third/final time then load into a 325F/160C to bake for 25-35min or until internal temp reaches 155F/70C
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MEATLOAF GLAZE (...that you'll want to put on all the meats)
▪60g or 1/3c brown sugar
▪40g 2 2/3Tbsp cider vinegar
▪10g or about 1/3Tbsp worcestershire
▪20g 1 1/4Tbsp sriracha
▪300g or 1 1/4c ketchup
Add ingredients to small sauce pot and stir. Once meatloaf has been glazed three times and is baking (see recipe above), place over medium low heat to reduce by half, about 3-4min Stir often to prevent burning.
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ONION GRAVY
▪50g or 3 1/2Tbsp butter
▪100g or 2c onion, medium diced
▪salt
▪25g or 3 1/4Tbsp AP flour
▪450g or 1 ¾-2c beef stock
▪10g or 1Tbsp beef flavored better than bouillon
▪5g or 1tsp soy sauce
Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften. Add flour and whisk to combine and cook for 3-5min. Whisk in 100g of the beef stock. When stirred in and thickening, whisk in remaining 350g stock. When simmering, add bouillon past and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.
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CHAPTERS
0:00 Intro
0:20 Mixing the loaf
2:40 Shaping the loaf
3:40 The Glaze
4:14 Broiling, glazing, and baking the meatloaf
5:34 Ad
6:34 Reducing the remaining glaze
7:04 Onion gravy
8:13 Pulling, resting, and slicing the loaf
9:15 Plate up
9:55 Let's eat this thing
Check out these videos for some mashed potato inspiration:
Smashed Potatoes:
Creamy Potato Puree:
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Easy Homemade Meatloaf Recipe
Easy Homemade Meatloaf Recipe
Meatloaf Ingredients:
2 lbs Ground Beef
1 med Onion, finely chopped
2 large Eggs
3 Garlic cloves, minced
3 Tbsp Ketchup
3 Tbsp fresh Parsley, finely chopped
3/4 cup Panko Breadcrumbs
1/3 cup Milk
1 ½ tsp Salt, or to taste
1 ½ tsp Creole Kick
¼ tsp Ground Black Pepper
½ tsp ground Paprika
Meatloaf Sauce Ingredients:
3/4 cup Ketchup
1 ½ tsp White Vinegar
2 ½ Tbsp Brown Sugar
1 tsp Garlic Powder
½ tsp Onion Powder
¼ tsp Ground Black Pepper
¼ tsp Salt
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The BEST Meatloaf Ever | Comfort Food Favourites
It's time to make Meatloaf sexy again! This Meatloaf recipe is perfect to make ahead when you are craving amazing comfort food. Packed with tons of flavour and veggies, this is surely the best Meatloaf you've ever tasted!
Meatload Recipe:
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