2 c ;Water 1/2 c Wild rice 1 c White rice 1/2 c Onion, diced 1 cn Mandarin oranges 1/2 c Pine nuts 1 c Chestnuts, shelled & -quartered; (opt) 1/2 c Celery, diced 1/2 Cube of butter Goose
Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound) Stuffing:
Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.