Dream Cake Recipe- Danish Coconut Brown Sugar Cake - Drømmekage Opskrift
Dream Cake or in Danish Drømmekage has become popular in recent years. This delicious Danish Coconut Brown Sugar Cake is easy to make too. So since we received several requests for us to make this delicious Dream Cake, we decided to make it for you all. So here is our version.
Dream Cake Recipe -Drømmekage Opskrift
♥ Topping Ingredients ♥
•1/4 cup of whole milk
•1/2 cup salted butter, softened to room temperature
•1 cup light brown soft sugar
•1 1/4 cup of shredded coconut (sweetened or unsweetened)
♥ Cake Ingredients♥
•2 1/4 cups all-purpose flour
•3 teaspoons baking powder
•1/4 cup of salted butter
•3/4 cup of whole milk (yogurt or buttermilk is optional)
•4 medium eggs
•1 1/3 cup of granulated sugar
•1 teaspoon vanilla extract
If you plan to celebrate, add a Danish flag as we did on the individual slices. It is traditional in Danish households to add a Danish flag on a cake when celebrating an event such as a birthday.
Serve with the cake slices either coffee, tea, or milk. It is a wonderful treat to have any time of the day. Enjoy!
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! Skål!
Chocolate Fudge Cake! Let’s Bake Together! ~Recipe Below~
This is an AWESOME beginner cake and one that will warm souls from your first try to your thousandth and beyond! We found this recipe from the blog “The Londoner” ages ago. It’s Mama’s favorite blog for all sorts of reasons! Highly recommend a look at it.
It was so much fun getting messy and being silly while creating memories. Please send us pictures, tag us in them, we would LOOOOOOVE to see the fun you are having! Find us here…
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INGREDIENTS
CAKE
Dry ingredients
1.5 cups of flour
1 cup of sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda - or 3 tsp baking powder
Pinch of salt
Wet ingredients
1 cup warm water
6 tbsp coconut oil liquid (sub light veg oil if you do not have coconut oil) We always have coconut oil, so have not tried this myself
1 tbsp white vinegar (could sub 1 tbsp of lemon juice)
1 tsp vanilla extract
ICING…..for us we multiplied this times 3!!!!
2 tbsp coconut oil
2 tbsp milk
1 cup confectioners sugar
3 tbsp unsweetened cocoa powder
METHOD
CAKE
1. Pre heat oven to 375C/190C
2. Sift all dry ingredients together into a large bowl
3. Mix wet ingredients in another bowl
4. Combine until lump free - taste the batter!!!!!
5. Pour in baking tin or even an ovenproof pan! Be certain it’s greased, we like using coconut oil spray - yes we have that too!
6. Bake for 30 minutes - there are zero raw ingredients in here so even if it jiggles it is up to you how cooked you like it. We like it not to jiggle
7. Take out of oven, cool.
ICING
1. Gently heat oil & milk in a pan
2. Add sugar and cocoa
3. Stir until smooth and glossy
4. When cool enough give it a taste
THE REST OF IT
Here is where you can do what you like. When we took it to our friends house I rewarmed the icing so that it warmed the cake back up. You can put it on right away and transport it, or DEVOUR it right away too! We like to take a butter knife to make slits throughout the cake so the icing drips into the middle, especially with all of the extra icing we make! Have fun and play with it!
Coconut Caramel fudge Cake สูตรเด็ดอ.ยิ่งศักดิ์ #ทำง่ายอร่อยด้วย
ติดตามข่าวสาร ความบันเทิง รวมถึงเทคนิคต่างๆและสูตรลับ เมนูอาหาร ลงโฆษณาสินค้า
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Hedgehog Slice - No Bake Biscuit Fudge Recipe!
Making hedgehog slice. Similar to batik cake, these at the Australian / New Zealand version. Hedgehog slice is filled to the brim with crushed biscuits, coconut, and finely chopped walnuts.
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It’s clear that nearly every country has its own version of this dessert and we want to try them all! This one comes from Down Under and is called Hedgehog Slice! This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut, and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you’re craving chocolate, it’s hard to beat this easy chocolate slice recipe!
If you love this how-to make chocolate hedgehog slice recipe let us know what you think in the comments below! #dished #fudge #dessert
0:00 Preparing the hedgehog slice
0:37 Assembling the hedgehog slice
Ingredients for making hedgehog slice:
250g (9oz) vanilla biscuits
65g (1/2 cup) chopped walnuts
50g (1/2 cup) desiccated coconut
85g (6 tbsp) unsalted butter
395g (14oz can) sweetened condensed milk
3 tbsp cocoa powder
250g (1 1/2 cups) dark chocolate
150g (1 cup) semi-sweet chocolate chips
2 tsp coconut oil
➡️ If you recreate this hedgehog slice recipe please link and mention us in your video so we can find you and give you a shout-out!
???? Batik Cake Recipe - Kek Batik - Chocolate Biscuits Cake!
???? Marie Biscuits Fudge Recipe - South African Dessert
???? Queen Elizabeth II's Favorite Cake - Chocolate Biscuit Cake
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Coconut Fudge Macarons- Swiss method!
These macarons are filled with a coconut fudge that is shelf stable for a couple of days, and it is so delicious and creamy! It won't melt during the heat, and will hold very well. It's also super easy to make. ????
Full recipe:
Ingredients
Macaron Shells
100 grams egg whites
100 grams white granulated sugar
105 grams almond flour
105 grams powdered sugar
Food coloring read notes
Coconut Fudge
1 can sweetened condensed milk 14 oz, 396 grams
1/2 cup shredded coconut can be sweetened or unsweetened
1 tbsp butter
To roll
1 cup shredded coconut
Egg white powder: Egg white powder is not the same as meringue powder. Egg white powder is made of only egg whites. They help with getting fuller shells, and specially when adding a lot of food coloring to the batter, because they make the shells dry faster. I recommend experimenting with it if you can find it. I use 4 grams for each 100 grams of egg whites.
Food coloring: Make sure to use gel or powder food coloring, not liquid. If you are a beginner macaron baker, I recommend going easy on the food coloring, as it can alter your batter a lot, and it can take extra mixing time, specially if you continue to add the food coloring as you do the macaronage.
Food coloring: for all the different colors I used: mauve + electric purple for the pink ones, sky blue for the blue ones, electric green + leaf green for the green ones, and regal purple + violet for the purple ones.
Scale: Please use a scale when measuring the ingredients for accuracy.
Macaron amount: it will vary greatly depending on how big you pipe the shells, and on how runny or thick the batter is.
Baking time/temperature: Baking time and temperature will vary according to your own oven. I recommend experimenting with your oven to find out the best time, temperature, position of the baking tray.
Oven thermometer: Make sure to have an oven thermometer to bake macarons. It’s one of the most important things about making macarons. Home ovens aren’t accurate at all at telling the temperature, and even a slight 5 degree difference can make or break your whole batch.
Tray rotation: Lots of bakers don’t have to rotate the trays 180 degrees in the oven every 5 minutes, but I do have to with my oven, or I will get lopsided macarons. Please adjust this according to your oven.
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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