Save & Bake Beef and Cheese Rigatoni
SAVE & BAKE BEEF AND CHEESE RIGATONI
Yields 2 9x13 in (23x33 cm) casseroles
INGREDIENTS
2 pounds ground beef
Salt & pepper
3 tablespoons salted butter
⅓ cup flour
3 cups milk
1 cup unsalted butter (2 sticks), melted
2 pounds rigatoni, cooked
4 eggs, beaten
24 ounces marinara sauce
3 cups shredded mozzarella cheese
½ cup shredded parmesan cheese
PREPARATION
Preheat oven to 375°F/190˚C.
In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
In the same pan, melt the butter, and mix with the flour until it forms a paste.
Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
Bake both for 30-35 minutes, or until cheese is melted and golden brown.
Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F/190°C for 40 minutes. Remove cover and bake an additional 10 minutes.)
Enjoy!
MUSIC
Something New No Vox
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Made by BFMP buzzfeed.com/videoteam
The Best Rigatoni Pasta Recipe
Rigatoni Pasta Recipe
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Cook your rigatoni according to the package directions as no two noodles are ever the same.
Sauce Recipe:
Diced 1 yellow/sweet onion and sauté on medium low in a pan with olive oil. Add in 3 cloves of garlic once the onions have some color.
Next mix in 2~ tablespoons of tomato paste then pour in heavy cream little by little until you reach your desired color/consistency. You can always add in more tomato paste if you add in too much heavy cream.
Next add 1/2 tbsp crushed red pepper flakes, 1/2 tbsp salt & pepper. Then add in as much fresh chopped basil as you like, along with 2 tbsp of butter.
Slowly mix in pasta water until you reach the desired consistency and taste. Add little by little to be safe.
Add your cooked pasta to the sauce and top with fresh parmesan cheese, crushed red pepper flakes, and basil/parsley.
Enjoy!
#cooking #pasta #recipe
Laura Vitale Makes Rigatoni with Chicken & Ricotta
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Easy cheesy baked rigatoni!
It’s January my friends! Even in Florida we have cold days. #ad This easy cheesy, sausage baked rigatoni is the perfect dish to warm you up on a wintry night. The best part is that it is made in one pan with 12” Staub Cast Iron Fry Pan @staub_usa . Nothing easier than to make a dish that goes from stove to oven to table. That is why I adore this cast iron pan. It’s a beauty in every aspect. The unique enameled interior browns food beautifully, the spouts on each side are perfect for pouring fat or sauce out of the pan. It’s designed to support heat at 900F. No seasoning required like a regular cast iron pan. You can fry, sear, bake, braise you name it. It is the pan you want to pass the tradition on to the next generation. You can pick your favorite color to match your kitchen aesthetic. Click the link in my stories to grab one! Enjoy #madeinstaub
Serve 4
Ingredients
2 tbsp olive oil
1 lb mild Italian sausage
1 onion diced
3-4 garlic cloves minced
1 tbsp salt
½ tsp black pepper
1 tsp dry oregano
1 tsp dry basil
Dash of chili flakes
2 cups marinara sauce
2 cups water
2 cups shredded mozzarella
Instructions
-Preheat oven at 350F degrees.
- Pour olive oil on the cast iron pan.
-Brown sausage for about 5 minutes.
-Add onion, garlic, and season with salt, black pepper, dry herbs, and chili flakes.
-Keep stirring for 5 more minutes.
-Into the pan pour the marinara sauce, and water.
-Add dry pasta, and make sure they are submerged into the sauce.
-Cover with aluminum foil and bake for 50 minutes.
-Uncover the pan and add mozzarella cheese.
-Finish cooking for another 10 minutes.
- Serve immediately.
-Enjoy!
Rigatoni Al Segreto - Rigatoni with Secret Sauce - Gino's Rigatoni Al Segreto
Learn how to make a Rigatoni Al Segreto recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rigatoni with Secret Sauce recipe!
Easy Baked Rigatoni Recipe
This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
RECIPE:
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