1 lb Ricotta cheese 1 Onion; minced 1/2 c Toasted almonds or pine nuts -(finely chopped) 1/2 c Grated Italian Asiago cheese -OR- Parmesan cheese 1/2 ts Ground pepper 1 ts Seasoning salt 2 tb Minced fresh basil; -=OR=- 1 ts -Dried basil 2 tb Minced parsley 1 ts Butter; melted 20 md Zucchini flowers, or more -OR- any squash flowers, -Freshly picked and -rinsed in cold water Nasturtiums for garnish Mix together all ingredients except butter and flowers. With filling at room temperature, use a pastry tube to carefully stuff flowers; do not overfill. Drizzle melted butter over flowers and cook in microwave on medium power for 3 minutes, or at 350 F in regular oven for about 15 minutes. Be careful not to let filling ooze out of flowers. Garnish with nasturtiums stuffed with extra filling.
How To make Ricotta Stuffed Zucchini Flowers's Videos
Greek Stuffed Zucchini Blossoms
Learn how to make these delicate blossoms stuffed and baked to perfection for an easy seasonal mezze also known as kolokythanthoi yemistoi
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Stuffed Zucchini Blossoms
Tired of eating just the squash well you can eat the flowers too. They are delicious stuffed.
Learn how to make a Fried Stuffed Squash Blossoms Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Fried Stuffed Squash Blossoms Recipe.
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Recipe:
Fried Stuffed Zucchini Flowers | Cooking Italian with Joe
Join my in Italy as I prepare a delicious and local favorite, fried zucchini flowers or blossoms stuffed with cheese and prosciutto. This is an absolutely delicious and delicate treat to enjoy with your family every year. Check out the recipe at
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Fried Zucchini Flowers - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making these glorious Fried Zucchini Flowers in a batter. See how you can make some too! Get the Recipe Here: Recipe is also in the Cooking with Nonna Cookbook: