How To make Richest Pound Cake
2 c sugar
1 c butter flavored Crisco
7 ea eggs
3 c flour
1 ts vanilla
Blend sugar and Crisco. Add eggs, one at a time. Keep beating while adding flour. Mix in vanilla. Pour into greased and floured tube pan. Cook about one hour at 250-300 degrees. Typo's by Connie Robertson.....clonnie@eaze.net -----
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Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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The BEST Chocolate Cake I’ve ever had (& It's So EASY To Make!)
Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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???? The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
???? Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
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8” pans
Cupcake pan
Cocoa powder I used today
Stand mixer
???????????? Other chocolate cake recipes:
Chocolate Banana Cake:
Opera Cake:
Black Forest Cake:
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Chiffon Cake
Genoise Sponge Cake:
Roll Cake:
???????????? Other chocolate recipes:
Chocolate Mousse:
Chocolate Mirror Glaze:
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#chocolatecake #bestchocolatecakerecipe #easychocolatecakerecipe
Best pound cake recipe - Great Grandmother's Recipe with Julia's Simply Southern
Traditional scratch made pound cake recipe from my very own great grandmother's recipe box. She called this the BEST pound cake for a reason because it is so delicious. The cake has the perfect dense texture that you expect in a pound cake and is so moist.
RECIPE
#Baking #Desserts #HomemadeCake #PoundCake #BestPoundCakeRecipe #SouthernCooking #VintageRecipes
How to Make the Perfect POUND CAKE using 12 simple tips! Old fashioned Southern Pound Cake Recipe
#poundcake #thanksgivingdessert #holiday
Every dinner table needs a great pound cake for desert! This is a simple yet delicate bakery-style pound cake recipe. It is very rich, dense and delicious! Brown crust on the outside - decadent, dense and moist on the inside! Can be enjoyed with or without a glaze it even some vanilla ice cream!
Ingredients used
3 cups All purpose flour
3 cups sugar (I cut it down to 2.5)
1 teaspoon Baking powder
5 eggs @ room temperature
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup (2 sticks) butter
2 Tbsp lemon zest
1/2 cup butter flavored shortening
8oz cream cheese @ room temperature
1 cup buttermilk
Pinch of salt
*NOTE: cream the fat first (butter, shortening & cream cheese) before adding in the sugar. Then, Gradually add flour and alternate with the buttermilk. Beat on low-medium speed until combined and DO NOT over beat your batter to avoid a dry & stiff cake! VERY IMPORTANT!
Pour all the batter into one Bundt pan and bake @ 325 degrees F for 1hr plus 20-30minutes. A toothpick inserted in the middle must come out clean! Allow to cool down to room temperature. I personally enjoy mine over night.
FRENCH POUND CAKE RECIPE - The Cool Kitchen
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Quatre Quarts is an old fashioned type of cake that only uses 4 ingredients: flour, eggs, butter and sugar. It is very moist and crumbly and so straight forward to make. In this video we will show you how to make it.
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PERFECT POUND CAKE | EASY RECIPE BY CHEF QURESHI
Pound cake is a true melt- in-the-mouth treat! Made of just few simple ingredients but yet very rich and buttery flavor makes it a perfect breakfast or afternoon tea companion ! If you think that your cake is not sweet enough you can serve it with some fruit marmalade or honey.
POUND CAKE
EGGS 420 GM
SUGAR 400 GM
CLEMENTINE ZEST 2 TBSP
VANILLA ESSENCE 1 TSP
MELTED BUTTER 450 GM
FLOUR 370 GM
MILK POWDER 30 GM
BAKING POWDER 11 GM
HEAVY CREAM 130 GM
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