How To make Rich Tomato & Rice Soup

सर्दियों में टमाटर का सूप हेल्दी तरीके से बनायें | Tomato Soup Recipe | Healthy Soup |KabitasKitchen

#tomatosouprecipe #souprecipe #winterspecial #kabitaskitchen

Preparation time - 30 minutes
Serving - 2 to 3

Ingredients:
Tomatoes - 500 grams
Cloves - 2
Bay leave -1
Cinnamon stick - 1/2 inch
Butter -1/2 tbsp
Salt to taste

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How to Make the Ultimate Cream of Tomato Soup

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Tomato Soup Recipe- Homemade Rich and Thick Tomato soup. Restaurant style. Easy Dinner.

Get the Ingredient list, step-by-step written, printable and Mobile ready Tomato Soup recipe with measurements on my website:


If you ever wondered why the restaurant style Tomato soup is so thick and rice and tasty, look for further, just check out my video of making Tomato Soup and you will be able to enjoy homemade Tomato soup just like how you get in a restaurant.

Ingredients for the Tomato Soup

1 ½ kg or 10-12 big ‏Tomatoes
1 medium size ‏Onions
1 medium size ‏Potato
½ ‏Carrot
1 tsp ‏Ghee/ Clarified Butter
¼ “ ‏Ginger
3-4 ‏Garlic
1 ‏Bay leaf
3 tbsp ‏Sugar
2 tsp or as per your taste ‏Salt
1 tsp ‏Black Pepper
½ tsp ‏Cornflour / CornStarch(usa)
3 cups ‏Water
Ingredients for Garnishing

2-3 ‏Bread slices or Croutons
1 tbsp ‏Fresh Cream

Step by Step Video for ‘Tomato Soup’ Recipe
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This Epic Creamy Vegetable Soup recipe is SOUP-ERB

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HOW TO MAKE A LOADED CREAMY VEGETABLE SOUP RECIPE TODAY!

LAY HO MA (how's it going in Cantonese)! It's going to be an epic day when you can cozy up to an uncomplicated but indulgent soup right in the comfort of your own home. Join me in this episode and learn how to make a deliciously creamy vegetable soup recipe today!

Ingredients:
1 generous cup cashews
3 cups water
200g broccoli
80g cremini mushrooms
2 plantbased sausages
drizzle + 2 tbsp avocado oil
1 onion
2 pieces garlic
2 stalks celery
1 small carrot
1/2 red bell pepper
1 tsp salt
pepper to taste
1/2 tsp dried oregano
1L water or unsalted veggie stock
1/3 cup nutritional yeast
1 cup corn
pesto to serve (optional) (

Directions:
1. Preheat the oven to 375F
2. Blend the cashews with 3 cups of water in a high powered blender until liquified (if you do not have a high powered blender, soak the cashews in water overnight)
3. Chop the broccoli into bite sized pieces. Slice the cremini mushrooms and plantbased sausages. Transfer to a large mixing bowl and toss with a dirzzle of avocado oil
4. Toss the veggies, then transfer onto a baking tray lined with parchment paper. Spread them out, then bake in the oven for 25-30min
5. Finely chop the onion, garlic, celery, and carrot. Dice the red bell pepper
6. Heat up a stock pot to medium high heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for 6-7min
7. Season with salt and pepper. Add the dried oregano, celery, and carrots. Sauté for another few minutes
8. Add the red bell pepper and sauté for another minute. Add the 1L of water (or unsalted vegetable stock). Add the nutritional yeast and give the pot a stir
9. Turn the heat up and bring to a boil. Then, turn the heat off and transfer in the roasted veggies. Pour in the cashew cream while stirring
10. Add the corn and turn the heat to medium. Give the pot a stir and warm up the soup for a few minutes
11. Plate the soup and garnish with a dollop of pesto to serve


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Tomato Rice Soup Recipe

Learn How to Cook Tomato Rice Soup Recipe
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Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe

Ingredients-
butter- 2 tbsp
Bay leaf- 2
Chopped Red Tomatoes- 4
maida/all purpose flour- 1 tbsp
sugar- 1 tsp
pepper powder- 1/2 tsp
salt to taste
Fresh cream - 1/4 cup

Music-



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