Easy-Mix Rich Fruit Cake Recipe|| Very Moist Christmas Cake Recipe without Alcohol
Watch The Full Video Tutorial and Learn hownto bake this Special Easy Mix Fruit Cake for Chrustmas. You can mix the batter with or without Mixer and It doesnt have Alcohol, i didnt soak the raisins... but incase you want to infuse for alcohol into it.... After baking it, when it cools completely, puck some holes into the cake with skewer, then drizzle some brandy or rum...gradually the alcohol sinks into the cake.
Ingredients i used
- 2 cups of flour, 1 cup of brown sugar, 1½ cups of raisins, ½ cup of oil, ⅔ cup of milk, 1 tsp of grated ginger, 1 tsp of baking powder, 1 tsp of grated nutmeg, 4 eggs, 1 tsp of flavour ,
115g or ½ cup of margarine or butter ,1 cup.of glace cherries, ½ cup of diced apples,
For the toppings
some dry pineapple slices, some almond and cashew nuts, some cherries, some raisins, some coconut flakes
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Rich Christmas Fruit Cake/Christmas Cake Recipe/Easy Fruit Cake Recipe
This Christmas Fruit cake Recipe is so simple and easy to make.
They are packed with fruits and flavor..they are so tasty,rich and moist.This is the easiest version of making a Rich Christmas Fruit Cake.Let's see how to make this wonderful christmas fruit cake in five simple steps.
Complete written recipe :
Ingredients needed:
Flour:220 gms
Butter: 220 gms
Brown sugar:220 gms
Eggs: 3 large
Baking powder:1 Tsp
Salt:1/2 Tsp
Vanilla Sugar:1 Tsp
Zest of one lemon and orange.
1 tsp of mixed spices
600-800 gms of mixed fruits and nuts
Method
In a bowl,
1.Cream Butter and Sugar
2.Add eggs (one at a time)
3.Add in the flour mix (combination of baking powder,salt and vanilla sugar)
4.Add in the citrus zest,spices and dried fruits into the batter
5.Bake it at 350 F preheated oven for 2-3 hours.
As this type of rich fruit cake requires longer baking time and little less baking temperature than normal cakes; Keep the cake tin on the lower rack of the oven and after one hour of baking,Cover the top of the cake tin with an aluminum foil and continue baking .After two hours,check the doneness of the cake by poking a skewer into the center of the cake and if it comes out clean,our cake is done!
Enjoy making this easy simple tasty christmas fruit cake:)
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This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
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Rich Fruit Cake | Plum | റിച്ച് ഫ്രൂട്ട് കേക്ക്
Rich Fruit Cake | Plum | റിച്ച് ഫ്രൂട്ട് കേക്ക്
Christmas cake is traditionally made using fruits soaked in alcohol .
Soaking make the cake moist. The addition of right quantity of spices and other ingredients make this cake a masterpiece!
Try out this recipe and we would love to see your feedback
Enjoy!!
Happy Baking!!
Ingredients
Flour 200 g
Baking Powder 1 tsp
Spices powdered 3/4 tsp
Butter 200 g
Powdered sugar 1/2 c
Sugar 1 c
Water 1/2 c
Soaked fruits 2 1/2 C
Pineapple Jam 1/3 c
Eggs 3
Vanilla essence 3/4 tsp
Salt 1/4 tsp
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Christmas Fruit Cake, Black Cake, Rum Cake, Super Moist & Delicious!
This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried.
This super moist and delicious cake is dense and pack with soaked flavorful fruits .
I promise you can’t go wrong with this simple step by step recipe
Stewed Fruits Recipe
Sorrel Fruit Cake Recipe
Stewed Fruits Recipe
**Ingredients for blended fruits**
1 lb prunes, seeded and chopped
1 lb raisins
1 lb currants
1/2 Ib cherries chopped
Any other fruits of your choice
1 bottle of rum
1 bottle of cherry brandy or wine
(Spices)
**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 1b or 4 cups flour (baking or all purpose) (sifted)
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/4 cup browning or more for darker color
4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax
paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour, along with vanilla essence or extract
Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.
Add more rum to your desired taste.
Pour batter into lined baking pans and bake in a preheated oven at 220 degree celsius for first 45 minutes.
Reduce heat to 200 degree for the remaining 45 minutes, or until tester comes out clean.
(Place water pan at the bottom of the oven)
Prick hot cakes and soak with a mixture of
rum and cherry brandy. (Any Alcohol You Desire)
Cover and set aside to cool.
Soak overtime for a few days to keep moist.
Thank you so much for watching ????