2 1/2 c Vanilla wafers, crushed 1 c Almonds, toasted & ground 1/2 c Powdered sugar, sifted 2 ts Cinnamon 6 oz Chocolate chips (semi-sweet) 1/2 c Pumpkin (canned) 1/3 c Coffee liqueur 1/4 c Powdered sugar, sifted *Note: Apple juice may be substituted for coffee liqueur if desired. In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving. From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B)