Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake
A cake with a difference - try it yourself at home.
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MINT CHOCOLATE CAKE RECIPE
I hope you like my recipe for a mint chocolate cake.
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Ingredients
Cake
2 Cups of self raising flour
2 Cups of sugar
3/4 Cup of cocoa powder
2 Teaspoons of baking soda
2 Eggs
1 Cup of sour cream ( No you can't leave it out )
1/2 Cup of oil
1 Teaspoon of vanilla extract
1 Cup of boiled water
170 Grams of choc mint chocolate
Frosting
1/2 Cup of butter
1 Teaspoon of vanilla extract
1 Teaspoon of peppermint extract
Green Food colouring
3 Cups of icing sugar
1/4 Cup-1/2 Cup of milk
Peppermint Fudge Cake
A triple layer cake with luscious buttercream frosting and chocolate ganache, this Peppermint Fudge Cake is the ultimate Christmas dessert. It's rich, decadent, and guaranteed to steal the show!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Chocolate Cake
2 cups (260 g) all-purpose flour
⅔ cup (53 g) Dutch-processed cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
4 ounces (113 g) unsweetened chocolate, coarsely chopped
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
1 ½ cups (360 ml) buttermilk, room temperature
½ cup (120 ml) strong brewed coffee, room temperature
For The Peppermint Buttercream
2 cups (452 g) unsalted butter, softened
8 cups (960 g) confectioners' sugar, sifted
1 ½ teaspoons peppermint extract
4-6 tablespoon heavy cream
crushed candy canes
red food coloring
For The Chocolate Ganache
4 ounces (113 g) semisweet chocolate, coarsely chopped
4 tablespoons unsalted butter, cut into pieces
2 tablespoons light corn syrup, optional
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CHOCOLATE MINT CAKE
Chocolate in combination with mint is something special and not common. We think certainly directly to the “After Eight” candy. Personally, the sweets were a little too sweet. But the chocolate mint ice cream has become one of my favorites. As a cake I have never eaten this variety and wanted to be surprised what comes out taste. In addition, the cake looks visually also very good.
The chocolate cake has become very juicy and good, please do not forget to add warm water at the end of the mass, I have unfortunately not recorded in the video.
My mint buttercream is me unfortunately not so well succeeded, because I have used to little sugar, I have taken much less than in the specifications (so please take exactly as much sugar as indicated in my ingredients). You can also use more mint oil to get an even more intense mint flavor. But do not use so much green food coloring, I accidentally used too much and the green color was too strong.
FULL RECIPE HERE:
INGREDIENTS
Chocolate Cake:
110g vegetable oil
200g granulated sugar
5 large eggs
130g sour cream
2 teaspoons pure vanilla extract
250g all purpose flour
85g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon kosher salt*
240g warm water
Mint Buttercream
520g powdered sugar
225g softened butter
1-2 teaspoons mint
1-2 tablespoons cream
Ganache
70g dark chocolate
75g heavy cream
Chocolate Mint Cake Board TOWER! | How to Cake It
INFO about my #bakeyouhappy Class and SoFlo Below!
This week we are decorating a tower cake stand with all kinds of chocolate mint treats. Chocolate cake with mint flavored Italian meringue buttercream, chocolate mint bark, and of course After Eights!
Join me for my LIVE Bake You Happy class on Wednesday, April 12 from 6-9PM EST! We will be making my Grapefruit Novelty Fondant Cake together AND you will get the recipe for my famous Vanilla Cake, Italian Meringue Buttercream and grapefruit simple syrup.
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What are you really doing if you haven't signed up for SoFlo yet?! This is one of THE BIGGEST cake and candy expos and you won't want to miss this year's events! Our Cookie Queen @downtowndoughto and Queen of Pretty Little Treats @thepurplecupcake_ will be teaching in person classes AND I get to be a judge for this year's cake competition. It isn't too late to grab tickets so what are you waiting for??
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST. #cake #baking #cakedecorating
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How to Make Peppermint Cake Layers | Holiday Recipe
This chocolate peppermint cake recipe is perfect for the holiday season (or any season!) and it goes great with my peppermint buttercream (posting on Thursday, December 17). Enjoy!
3 cups granulated sugar (600 g)
3/4 cup vegetable or canola oil (149 g)
3 eggs + 3 egg whites
2 teaspoons vanilla (10 g)
4 teaspoons peppermint extract (18 g)
1 1/2 cups hot water (355 g)
1/2 cup sour cream (114 g)
1 cup buttermilk (224 g)
4 cups AP flour (480 g)
2 Tablespoons cornstarch (30 g) optional but gives cake a little bit lighter texture
1 cup cocoa (100 g) I like dark but any will work
1 Tablespoon baking soda (18 g)
1 1/2 teaspoons baking powder (6 g)
1 1/2 teaspoons salt (7.5 g)
350° F (177° C)
30-40 minutes (16-18 minutes for cupcakes) Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!