How To make Rich Chocolate Mint Cake
1/2 cup butter
2 cups sugar
4 egg
4 ounces baking chocolate
1 cup flour
1/2 teaspoon salt
2/3 cup milk
3 teaspoons vanilla
1 teaspoon dried mint -- finely crumbled
1 cup chopped nuts
Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in a double boiler. Stir into butter and egg mixture. Sift flour with salt. Add flour alternately with milk. When the batter is smooth, stir in vanilla, mint and nuts. Bake in 8 inch square cake pan for 50 minutes.
Serve chilled, plain or iced with a simple chocolate glace decorated with sugared mint leaves. Sugar leaves by taking leaves flushed with cold water, dipping them in eggs whites and rolling them in fine granulated sugar. Dry on waxed paper.
How To make Rich Chocolate Mint Cake's Videos
Chocolate Peppermint Cake with Tutti Dolci | C&H® Sugar
This rich and delicious chocolate cake is filled with chocolate ganache and creamy peppermint buttercream. Topped with chocolate ganache and crushed peppermint candy, this festive layer cake is perfect for the holidays!
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Becky's Magic Chocolate Mint Cake
BECKY’S MAGIC CHOCOLATE MINT CAKE
(TWO LAYERS, ONE PAN)
INGREDIENTS
Cake:
1 box (18.25oz) devil’s food cake mix (I use Duncan Hines)
1 large packet instant chocolate pudding
1 cup greek yogurt
1 cup vegetable oil
4 eggs beaten
1/2 cup warm water
6 oz semi sweet chocolate chips (1/2 a bag)
6 oz green mint chips
Center Frosting:
1 can vanilla butter cream frosting (or make your own)
1 teaspoon peppermint extract
2 drops green gel food coloring (optional)
Stir all together
Chocolate Ganache:
1/2 cup heavy cream
6 oz chocolate chips (1/2 bag)
Heat the cream and melt the chips into the cream, stirring constantly. Allow to cool for 5 minutes.
Cake:
1. Preheat oven to 350. Line a PerfectSlice 11x14 cookie sheet with parchment paper.
Using a mixer, blend the first six ingredients. Then add the chocolate and mint chips and blend.
2. Pour batter into the PerfectSlice cookie sheet. Smooth over the top.
3. Bake for 30 minutes.
4. Allow to cool in the pan. Using the PerfectSlice slicer, divide the cake into two equal pieces by cutting across the wide side of the pan on the 7” mark. Turn the cake out onto a large flat surface. Place the bottom layer on your cake plate.
5. Frost the top of the first layer with a thick layer of your mint frosting. Place the second layer on top of the frosted first layer.
6. Pour the chocolate ganache on the top of the cake. Push it gently to the cake’s edges, allowing the ganache to drip down the sides. Garnish with a sprig of mint.
Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake
A cake with a difference - try it yourself at home.
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How to make Chocolate Mint cake
This is another version of a Zebra cake but now with a twist of Mint
Chocolate Mint Cake Recipe
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Music
: Bright Eyed Blues - Unicorn Heads (from YouTube library)
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Moist Chocolate Fudge Mint Cake
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Chocolate Fudge Mint Cake - Super moist and chocolaty !!
A delicious and easy way to make a cake for any occasion
Ingredients:
Chocolate Fudge Cake:
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 5 large eggs
• 1/2 cup sour cream
• 2 teaspoons pure vanilla extract
• 2 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt*
• 1 cup warm water
Mint buttercream
• 4 cups Powdered Sugar (or 1 pound)
• 1 cup Softened Butter
• 1-2 teaspoons peppermint
• 1-2 tablespoons cream
Ganache
• 2.5 Ounces dark chocolate
• 2.5 ounces heavy cream
Bake at 350F for 30 to 35 min
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#Moist #chocolatecake #MintButtercream