How To make Rich Chocolate Coconut Pie2
4 oz BAKER'S Semi-Sweet Chocolate
1/4 c Butter (1/2 stick)
1 13 oz can Evaporated Milk
1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz.
3 Eggs -- slightly beaten
1/2 c Sugar
1 Unbaked 9" Pie Shell
Preheat oven to 4000F. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake for 30 minutes. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers in refrigerator.
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Death by Chocolate Meringue Pie! - Show 79 - Magical Chocolate Filling!
Death by Chocolate Meringue Pie! When you taste this most chocolatety mousse-like filling you will think you have died and gone to heaven! Together with the soft and fluffy peaks of meringue make for an amazing dessert! This family recipe will become your new HOLIDAY DESSERT too!
For this chocolate meringue pie RECIPE:
Keto Chocolate Pie Made in 5 MINUTES | Gluten Free, Sugar Free, Low Carb Pie Recipe
This keto chocolate pie is made in 5 minutes! And, not only is it a low carb pie recipe, but it's a gluten free pie recipe too. It's also completely sugar free, but you'd never guess it by the way this chocolate pudding pie tastes.
FULL RECIPE:
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Things I used To Make This Chocolate Pudding Pie:
4-inch Bowl:
Cocoa Powder:
Blanched Almond Flour:
Confectioners Swerve:
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie ONLY 2 CARBS
Apple Pie
Yields:12 slices
Ingredients:
Choczero (Chocolate, Syrups, Spreads)
Pie Dish (10 in):
Sweetener:
Molasses:
Mandoline Slicer:
Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered
Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g
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0:00 Intro
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#lowcarblove #keto #applepie #ketoapplepie #cooking #desserts
keto Chocolate Loaf Cake
70g Melted Butter
3 Eggs
1/2 teaspoon Vanilla Extract
180g Plain Greek Yogurt
150g Almond Flour
90g Erythritol
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
30g Cocoa Powder
25g Chopped Hazelnuts (optional)
Yields 12 slices (macros per slice)
Net Carbs: 2.4g
Fiber: 3.0g
Fat: 9.8g
Protein: 6.7g
Calories: 136
#RuleKeto #ketoChocolateLoafCake #ketoChocolateCake
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Chocolate Pie my Grandma's Recipe
Tonight we Prepare Y'all One of my ALL Time Favorites !!! Chocolate Pie , this is my Grandma's and Mom's Recipe !!! I Hope Yall Enjoy !!! Thank You so Very Much my Friends , Fritz ...
Recipe Ingredients :
Chocolate Pie Filling :
6 Tablespoons Dutch Process Cocoa
3/4 Cups Sugar
1/3 Cup Self-Rising Flour
2 Cups Milk
2 Egg Yolks
1 1/2 Tablespoons Butter
1 Teaspoon Vanilla
Marshmallow Cream Meringue:
2 Egg Whites (Room Temperature)
Dash Salt
1 Cup Marshmallow Creame