Rich And Fragrant Triple Chocolate Mousse Cake
The triple chococlate mousse cake is so delicious and quite easy to make. You can find the recipe below (final cake16cm, 6 - 7 cm height)
Chocolate brownies (18cm mold)
20g dark chocolate
20g butter
30ml milk (2 tbsp)
1egg
30g sugar
a pinch of salt
30g all purpose flour
8g cocoa powder
1/2 tsp baking powder
30g hazelnuts (optional but better)
Bake it 180C for 20 -22 minutes, cool down and cut into a 16cm circle
Whipped cream: (keep it cold all the time)
300g cold heavy cream
8g powdered sugar
Chocolate mousse
55g dark chocolate, please use chocolate chips or chopped chocolate, so it is melted easier and faster (I use couverture chocolate Callebaut 54.5%)
35g heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk (15ml)
87g cold whipped cream
55g milk chocolate (Callebaut 33.6%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
55g white chocolate (Callebaut 28%)
35g heavy cream
1 gelatine sheet (1.5g)
1tbsp milk
87g cold whipped cream
Cocoa powder
- My Instagram:
- My baking and camera equipments:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thanks for watching !
Double Chocolate Cheesecake
If you love sweets, you will be head over heels for this rich, luscious double chocolate cheesecake recipe. The flavors in this decadent dessert are mind-blowing.
Chocolate cheesecake is a sweet dessert cake in a cookie crust that is baked until firm and then chilled. The texture of the cheesecake is rich, creamy, dense, and filling. To make this a double chocolate cheesecake, I used cocoa powder and chocolate chips in the batter and then covered them with chocolate ganache.
While this cake can be eaten by itself, I’ve taken the liberty to enhance it by topping it off with chocolate whipped cream and serving it with raspberry coulis. There are several ways to make this recipe, which will differ depending on who is making it. In no way is this a healthy dessert.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
For the Filling:
• 24 ounces softened full-fat cream cheese
• 1 ¼ cups granulated sugar
• ½ cup full-fat sour cream
• 1 teaspoon vanilla extract
• 4 eggs + 1 egg yolk room temperature large eggs
• 1 teaspoon sea salt
• 3 tablespoons cornstarch
• 1 teaspoon espresso powder
• ¼ cup cocoa powder
• 2 cups semi-sweet chocolate chips
• 3 tablespoons whole milk
For the Topping:
• 4 ounces semi-sweet chocolate chips
• ½ cup heavy whipping cream
• chocolate whipped cream
• raspberry coulis
LINK TO THE EQUIPMENT I USE MOST OFTEN:
FOLLOW ME:
Facebook:
Instagram:
Pinterest:
LIKE MY CONTENT AND WANT TO SHOW SUPPORT? BUY SOME SWAG AT:
Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe
More No Bake Cheesecake Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SOCIAL MEDIA
INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
EMAIL carstina93@gmail.com
TUMBLR
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Food Processor
Mixing Bowl
Cake Tin
Chopping Board
Saucepan
Whisk
Offset Spatula
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
Chocolate Cheesecake Recipe (New York Style)
This amazingly rich and smooth Chocolate cheesecake is topped with the silkiest chocolate ganache and has a crunchy OREO cookie base. Everything you will want in a perfect chocolate cheesecake recipe!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
My trusted bakeware that I use everyday: (affiliate)
Full recipe:
Want to see more stunning cake recipes?
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:
#chocolatecheesecake #cheesecakerecipe
How to make Chocolate Cheesecake
Who would say no to a mouthwatering chocolate cheesecake? This dense, creamy, silky smooth, NO cracks cheesecake has a very rich chocolate flavor.
There’s the Oreo cookie crust, the chocolate cheesecake filling, the chocolate ganache and the chocolate Cream Cheese frosting swirls with a bar of chocolate on top for the ultimate chocolate cheesecake.
The whole process demands a very meticulous attention and you need to be very careful following each step to avoid the cheesecake puffing up, sinking, or cracking. All ingredients should be at room temperature. You can use an oven thermometer to measure the exact internal temperature of your oven, Be mindful of the timing and right amount of ingredients. Use good quality chocolate for better taste and result. If you follow all these steps, you would definitely be able to come up with a perfectly baked delicious chocolate cheesecake!
INGREDIENTS
➡️Crust
300g Oreo biscuits, crushed
80g unsalted butter, melted
➡️Filling
600g cream cheese - full fat
200g sugar
200g sour cream - full fat
200g dark chocolate - 55%
40g dark cocoa powder - dutch process
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract
➡️Chocolate Ganache
200g milk chocolate
80g heavy cream
➡️Chocolate Cream Cheese frosting
330g cream cheese- full fat
170g unsalted butter
420g icing sugar
55g dark cocoa powder - dutch process
1 tsp vanilla extract
2 tbsp heavy cream
1/4 tsp salt
➡️Other Cheesecake Recipes:
Oreo cheesecake -
Mango cheesecake -
Lotus biscoff cheesecake -
Classic Cheesecake -
Burnt Basque Cheesecake -
#chocolatecheesecake #cheesecake #chocolate
????PLEASE SUBSCRIBE????
????ADD ME????
FACEBOOK:
INSTAGRAM:
Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin
Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer
Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound
chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
Instagram:
Facebook:
REUPLOADING MY VIDEOS IS STRICTLY PROHIBITED
Translate:
Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo
ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente
Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente
ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda
Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir
ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude
Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад
шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок
تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة
غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة
चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड
चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम
チョコレートチーズケーキ4つの材料：
13個のオレオクッキー
溶かしバター1/4カップ（塩漬け）
2パック/ブロッククリームチーズ（室温）
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド
チョコレートガナッシュ（オプション）
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム
巧克力芝士蛋糕4成分：
13個奧利奧餅乾
1/4杯融化的黃油（加鹽）
2包/塊乳酪（室溫）
1和1/2杯牛奶/黑巧克力混合物
巧克力奶油蛋糕（可選）
1/4杯牛奶巧克力混合物
1/4杯熱奶油
Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding
chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room
초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드
초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵
Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap
coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas
Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo
ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente
ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต
กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย
Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği
çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema
Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen
sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng