2 c Jasmine rice 2/3 c Coconut cream 1 tb Sugar 1 ts Salt 2 2/3 c Coconut milk Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes. Redice heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.