1 Onion,small,chopped 1 c Mushrooms,sliced 1 tb Margarine 1 c Chicken broth 1/2 c Half-and-half 1 1/2 tb Cornstarch 1 ts Dill weed 1 1/2 c Brown rice 3/4 c Carrot,grated 3/4 c Zucchini,grated 4 Flounder fillets (4 oz) 1/4 ts Salt 1/4 ts Paprika 1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine. 2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to boil. 3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Stir in carrot and zucchini. Let stand 5 minutes. 4. Stuff fish with mixture and sprinkle with salt and paprika. Bake fish over any remaining mixture 15-20 minutes.