Everything to Love About Apple Pie in a Cookie
Apple pie cookies have all the components of apple pie, but in cookie form! My recipe uses a homemade apple pie filling and even includes an optional a la mode decoration.
Recipe:
Ingredients
Filling
3 cups apples, peeled and diced (350g) (this is about 4 small apples)
¼ cup light brown sugar, firmly packed (50g)
2 Tablespoons butter (salted or unsalted) (28g)
2 teaspoons cornstarch
1 teaspoon ground cinnamon
Cookie Dough
1 cup unsalted butter, softened (226g)
1 cup light brown sugar, firmly packed (200g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
½ teaspoon vanilla extract
4 cups all-purpose flour (500g)
2 Tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
Streusel
6 Tablespoons unsalted butter, melted (85g)
1 ¼ cups all-purpose flour (155g)
½ cup light brown sugar, firmly packed (100g)
⅓ cup granulated sugar (65g)
¼ teaspoon salt
½ teaspoon cinnamon
Buttercream “ice cream”
½ cups unsalted butter, softened to room temperature (113g)
⅛ teaspoon salt
3 cups powdered sugar (375g)
2 teaspoons vanilla bean paste
Glaze
1 cup powdered sugar (125g)
1-2 Tablespoons whole milk
½ teaspoon vanilla bean paste
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Instructions
See recipe link for full instructions.
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▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
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Gigi’s Cupcakes: Apple Cream Crumb, Gooey Salted Pecan, Hangry Bar & Pumpkin Cold Brew Review
This is a taste test/review of the Apple Cream Crumb, Gooey Salted Pecan, Hangry Bar and Pumpkin Cold Brew Cupcakes from Gigi’s Cupcakes.
* Apple Cream Crumb - Sweet cinnamon and butter crunch, baked with our granny smith swirl cake topped in our velvety smooth cream cheese frosting and apple caramel.
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Want to Bake Coconut Macaroon Pie with me?!?!
#recipes #baking #pie
Hello and welcome back to another Baking video. In todays video we will be baking Coconut Macaroon Pie. This is old footage I had found that I didn't know I had. When I made it it was my first time baking this kind of pie. I found it delicious. If you would like to try this Recipe you can find it linked below. If you enjoyed the video please like comment and subscribe. Thanks and have a beautiful day.
Recipes:
Apple Butter and Maple Syrup Pumpkin Pie with a Pecan Crusted Streusel Topping | 2021 Youtube Collab
List of Channels Participating
Gregs Kitchen
Gay Jordan
Sharon Yarbrough
Mrs.Katie
Mrs. Vicki
Mrs. Leslie
Mrs. Lorie
Mrs. Darlene Souper at 60
Renee
Today is a YouTube Collaboration with all your favorite Channels. We are preparing a full Thanksgiving Day Dinner just for you. I’m making a fabulous Apple Butter and Maple Syrup Pumpkiin Pie with a Pecan Crusted Streusel Topping with a rich flaky buttery crust. You don’t want to miss out on this divine spin on a Pumpkin Pie. Your family and guests will swoon as they beg for another bite. Maybe you better just bake TWO. Enjoy!! Lord bless, Darlene
Apple Butter and Maple Syrup Pumpkin Pie with Pecan Crusted Streusel Topping
1 c Pumpkin puree
1 c Apple butter
1/4 c pure maple syrup
1/4 c packed dark brown sugar
1 tsp pumpkin pie spice
1/4 tsp salt
3 eggs, beaten
1 c evaporated milk
Pour all of the above and mix with stand mixer or hand mixer or by hand till well combined.
Pour into prepared pie crust. (Use my buttery Award Winning Blue Prize Winning Crust, see below)
Bake at 375 for 50 to 60 min. Keep an eye on it. Don’t let your crust get too brown. If it does use foil to cover the crusts.
Now make your Streusel Topping
3 T cold butter, cut into small pieces
1/2 c packed brown sugar
1/2 c flour
Mix well but gently, use a pastry blender or your hand. Crumble mixture till it has the consistency of corn meal.
Then add
1/2 c chopped pecans and mix together
When pie comes out of oven and while hot, add the streusel topping and return to oven for 15 min. Do Not Let Crust Edges Get Too Brown. Cover with foil or a pie crust cover.
Allow to cool completely before serving. We like ours with a scoop of Vanilla Bean Ice Cream. Enjoy!!! (I really mean it) Lord bless, Darlene
PIE CRUST
1-1/4 c flour
1/4 tsp salt
1/2 c chilled butter, diced up
Combine dry ingredients with pastry cutter. Stir in cold water tsp by tsp till crust holds together. Form into ball and flatten gently keeping in a round disk shape. Refridgerate or freeze. Completely defrost for use.
1/4 c ice water
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