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How To make Rib Eye Express Barbequed Hamburgers
BASIC HAMBURGER MIX:
1 lb Hamburger
1/2 ts Salt
1 tb Instant Minced Onions
1/8 ts Garlic Powder
SAVORY BURGERS:
1/4 ts Savory
RED HOT BURGERS:
1 ts Crushed Hot Red Pepper
ORIENTAL BURGERS:
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce
SESAME BURGERS:
1/4 c Toasted sesame seeds
--------------------HOT-N-TANGY BURGERS 1 ts Season All, Seasoned salt
1 ts Barbeque Spice
:
DILL BURGERS----------------------- 1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles
HERB BURGERS:
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes
-------------------CHILI-CHEESE BURGERS 1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder
:
SPICE BURGERS----------------------- 1/2 ts Dry Mustard
1/4 ts Nutmeg, ground
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team, 1994 -----
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Garlic Mayonnaise:
1 whole free-range organic egg
1 tbsp water
2 medium garlic cloves smashed and roughly chopped
1/2 tsp plus 1 little pinch of Maldon salt
2 tsp white wine vinegar
1 1/2 tsp fresh lemon juice (not that bottled BS)
1 cup avocado oil
2 TBSP extra virgin olive oil
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BraaiBox Biltong Burger | Braaibox.co.za
Hand chop your own A grade Rump Patty!
You will receive a whole 1 kg rump steak in your BraaiBox and you are going to chop it up… Your first instinct will be; Hell no! You would rather braai this beautiful piece of meat. But trust us on this, it’s worth it.
Breville Presents: Beer Drinker Food Thinker with Jeremy Sewall - Grilled Rib-eye Recipe
Chef Jeremy Sewall and Dan Kleban of Maine Beer grill a rib-eye and make a warm vegetable salad. They serve the steak with King Titus, Maine Beer’s Porter, savory with notes of chocolate.
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Salt Bae
#nusretgökçe #saltbae #mykonos
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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