How To make Rhubarb Pie with Brown Sugar

HOW TO STEW RHUBARB - a simple recipe

Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.

I love this stuff. Enjoy!


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How To Make Rhubarb Pie - The Easiest Pie You'll Ever Make!| Rockin Robin Cooks With Jane Massengill

My friend Jane Massengill shares her family's delicious rhubarb pie recipe that is absolutely delicious! And this pie only takes 15 minutes to put together. You've gotta try it!
__↓↓↓ GET THE RECIPE ↓↓↓__

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This is the best rhubarb pie recipe ever. If you haven't tried rhubarb before you really must. It's a slightly tart vegetable that is pretty easy to grow. Just remember that the leaves are poisonous so don't eat the leaves.

The stalks can be either red or green and remind me of celery in looks alone. So either buy some rhubarb or try to grow some in your garden. According to Jane, it's pretty easy. She recommends making the pie and then freezing it before cooking it. This way you can have a pie ready for any occasion.

Ingredients:
Filling:
4 cups sliced Rhubarb (1/4 inch thick)
1 egg
3/4 to 1 cup sugar
1/4 cup flour

Crust:
2 cups flour
2 tsp. sugar
1 tsp. salt
2/3 cup vegetable oil
4 Tbsp. milk

For the pie crust:
Preheat oven to 425 degrees F.

In a bowl add the flour, salt and sugar. Mix to combine.

Mix together in another bowl the vegetable oil and milk. Stir until creamy and then pour all at once into the flour mixture.

Using a pastry blender or fork until the flour is evenly dampened. Reserve between 1/4 to 1/3 cup of the mixture for the top of the pie.

Pour the pie dough into a pie dish, either an 8 or 9 inch pie plate. Push and press the dough into the pie plate until the dough covers the pie plate up the sides as well.

Shape and press to even the edges. You can pinch lightly to flute the crust.

Rinse and slice the rhubarb stalks to 1/4 inch thick pieces. In a bowl, combine the rhubarb with the sugar and flour and add the eggs to the mix and stir until all combined.

Pour the filling into the pie crust. I save a little of the pie crust mixture for the topping - about 2 Tbs.
You can add in a little cinnamon or sugar or both for variety but it's not necessary. Sprinkle the reserved pie crumble over the top of the rhubarb.

Place in the oven on a cookie sheet if desired and bake at 425 degrees F for 10 minutes. Then reduce the temperature to 350 degrees F. for 30 minutes.

Check the pie and see how much liquid is in it by jiggling the pan. If it looks a little too lose, bake an additional 5 to 10 minutes. Pie should be golden brown.

Serve with vanilla ice cream or homemade whipped cream topping. Yum!

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Rockin Robin
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How To Make Rhubarb Buttertart Pie Recipe

We love Butter Tarts... We love Rhubarb Pie! Why not combine them and see what happens??? Pure heaven! It's tart, it's sweet, it's sure to be a hit.

Ingredients:
Rhubarb:

Dice 4 cups rhubarb and add to 1/2 cup sugar in pot.
Cook until rhubarb is thick.

Butter Tart Filling:
1/3 cup soft butter
1 1/2 cup brown sugar
3 eggs
1 tsp real vanilla extract
1/3 cup cream

Method:
Cream butter and sugar together, add eggs and vanilla then cream.

Blind bake a deep dish pie shell.
Pour rhubarb mixture over bottom of pie shell.
Carefully pour butter tart filling over rhubarb, making sure not to displace rhubarb.

Bake at 350 F until set, 40 -45 minutes.

Rhubarb pie Recipe Using Rhubarb from my garden

#RhubarbPie#PieRecipe
Hello friends, welcome to my channel .Just sharing my rhubarb pie recipe. Simple, easy and yummylicious! Thanks for watching.

Ingredients:
5-6 cups chopped rhubarb
9 inch pie crust
1 1/2 cup brown sugar
1/4 cup flour
1 egg
1 tsp cinnamon
topping:
1 cup flour
1/2 cup brown sugar
1/4 tsp cinnamon
1/2 cup softened butter
Bake at 350F for 1 hour


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How to Make Rhubarb Shortbread Bars | Seasonal Recipes | Allrecipes.com

Get the recipe for Rhubarb Shortbread Bars at:

If you love dessert when it’s not too sweet, you’ll love how the tangy rhubarb asserts itself in these addictive cookie bars. Bake a crust of flour, butter and confectioners’ sugar, then top with a mixture of brown sugar, eggs, sugar, flour, salt and sliced rhubarb and bake again. Then try to stop at eating only one!

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The only Rhubarb Pie recipe you'll need I We Love Baking

We just remembered pies don't have to be savoury... #baking #rhubarb #recipe #bakingrecipe #homemade #bakefromscratch #pie #fromscratch #easyrecipe