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How To make Rhubarb Mint Chutney
1 tb Butter
1 sm Onion; minced
3 c Rhubarb; chopped
2/3 c Granulated sugar
1/4 c Lemon juice; fresh
1 ts Mint
1/2 ts Lemon zest; grated
Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb
How To make Rhubarb Mint Chutney's Videos
Green Chutney Recipe | Quick and Easy Sauce | Mint Chutney Recipe | Pudina Ki Chutney By A.N. Foods
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A.N. Foods ki Taraf se aaj Apke liye Paish ki jaa rahi Desi Style Pudina Chutney jo k apka Hazma aur Stomach ki health ko better bnaye gee aur har koi Apse Iski recipe Lazmi Poochay gaa.
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Rhubarb Chutney with Strawberries and Ginger • Happy Kitchen.Rocks
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Rhubarb Chutney with Strawberries and Ginger • Happy Kitchen.Rocks
Doin Stuff to Rhubarb - Vol 02
Innocent Bystander Presents Doin Stuff To Rhubarb Vol 002
Straight from the garden, into the pot.
Today's challenge: Rhubarb Chutney
Recipe from: Delicious Magazine
Music
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Name: Motherlode
Artist: Kevin MacLeod
Site: incompetech.com
License: Creative Commons: By Attribution 3.0 License
How to Cut & Cook Rhubarb : Delicious Recipes
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Watch More:
It's important to rinse off the rhubarb plant thoroughly before cutting it up and cooking it. It's perfect over ice cream or yogurt. Enjoy some homemade rhubarb with tips from a personal chef in this free video.
Expert: Maria Reina
Contact: bellacucinamaria.com
Bio: Maria Reina is a personal chef specializing in family meals, dinner and cocktail parties.
Filmmaker: Brandon Gonzales
Series Description: Making delicious homemade recipes is one of life's simplest pleasures. From chicken and rice, to homemade rhubarb to making a Louisiana style butter sauce, Maria Reina has tons of great recipes. Learn all about these recipes and more with tips from a personal chef in this free videos series about delicious meals.
Sweet pickled rhubarb - sour, sweet and crunchy
Recipe:
The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be used for many things. For example, I have used it as sour-sweet accessories for salmon tartare, yogurt, as a side for braised meat, in smaller pieces in a salad or on / in my homemade sorbet or in cakes etc. Only the imagination sets the limit.
You also get a good rhubarb syrup out of it which you can lighten up with a little water and use as lemonade, or in a rhubarb mojito.
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