ALENSKIS XMXX58B 5 c Rhubarb diced 1 c Sugar 1 pk Cake mix white 3 oz Raspberry gelatin 3 c Marshmallows -- minature 2 Eggs Water as needed for mix Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream. -----
How To make Rhubarb Dump Cake's Videos
Rhubarb Dump Cake Demo
Just a quick demo showing how to make Rhubarb dump cake
Strawberry rhubarb dump cake
How to Make Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake With A Grammie's Twist
Strawberry Rhubarb With A Grammie's Twist .. Oh this smells so good and bet it will taste even better.. This recipe I have had for a long time a friend had given this to me I believe..This is an easy recipe to make and It has just a few ingredients ... Some you should have in your staples.... So come along so you can see what I'm talking about... __________________________________________________________________________________________ #StrawberryRhubarbDumpCakeGrammiesTwist #MAINEiacGrammiesHomestead ________________________________________________________________________________________ 1 pound Rhubarb cut in small chunks 3-4 cups 1 cup white sugar 1-- 3oz package strawberry jello 1 package yellow cake mix 1 cup water 1/4 cup butter melted ___________________________________________________________________________________ Preheat oven 350 grease 9x13 pan I USED 7x12 spread rhubarb evenly on bottom of baking dish sprinkle sugar over the rhubarb sprinkle jell-o over the rhubarb sprinkle cake mix pour water over it pour melted butter over the top DO NOT STIR Bake 45 minutes @ 350 or until the rhubarb is tender enjoy or so good. _________________________________________________________________________ I like to do reviews... So you can contact me here... If you would like to help support my channel my paypal account is
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe
Rhubarb Pudding Cake - Rhubarb Cobbler Recipe Welcome Friends! It is late spring early summer which means there is a lot of rhubarb out in the garden so today I'm going to make a recipe that is essentially a rhubarb compote on the bottom with a thin Airy cake on top Ingredients: 375 mL (1½ cups) sugar 30 mL (2 Tbsp) minute tapioca 750g (6 cups) chopped rhubarb 310 mL (1 ¼ cups) all-purpose flour 5 mL (1 tsp) baking powder 125 mL (½ cup / 115 g) unsalted butter, softened 175 mL (¾ cup) sugar 30 mL (2 Tbsp) lemon juice Zest of one lemon 2 eggs 75 mL (1/3 cup) milk
Method: Preheat oven to 180ºC (350ºF) In a large pot, combine rhubarb, sugar and tapioca. Bring to a boil, stirring constantly, then reduce to a simmer for 3-5 minutes. Pour the rhubarb filling into an 8X8 baking dish, set aside. Combine the flour and baking powder. Cream the butter and sugar until light and fluffy. Add the eggs, and beat until smooth. Zest in the lemon, squeeze in the juice and continue beating. Stir in the dry ingredients alternately with the milk. Spoon the batter over the rhubarb filling. Bake for 1 hour 25 minutes or until a tester inserted in the centre of the cake comes out clean.
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Pure NE Ruth Ready Rhubarb dump cake
CommonGround volunteer Ruth Ready shares her recipe for Rhubarb Dump Cake with Pure Nebraska viewers.