How To make Reverse Chocolate Chunk Cookies Part 1
How To make Reverse Chocolate Chunk Cookies Part 1
x
1 1/4 c Sweet butter at room temp 1 tb Sweet butter for buttering = cookie sheets. 3/4 c Brown sugar 1 1/4 c Sugar 2 Eggs 1 3/4 c All purpose flour 1 1/4 c Cocoa powder 2 ts Baking soda 10 oz Solid white chocolate = broken in 1/4" chunks = (or 8 ozs white Chocolate chips) Recipe by: Chef Michael Romano Preheat the oven to 350 degrees. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.Set aside. In a mixing bowl, mix together the flour, cocoa powder and baking soda. Set aside. Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy. Add the eggs and continue to beat until they are well-combined, about 1 minute. Mix in the flour, cocoa powder and baking soda mixture until well incorporated. Fold in the white chocolate chunks with a rubber spatula. Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie. SEE PART 2 -----
How To make Reverse Chocolate Chunk Cookies Part 1's Videos
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Facebook: Instagram: Pinterest: Website:
Reverse Cookies Recipe - The Cruz Restaurant
Hope you enjoy!
How to Make Chocolate Chip Cookies... in REVERSE!!!
Thanks for watching!
How To Make Subway Cookies(Reverse)
Reverse Chocolate Chip Cookies #shorts
Thank you to @RachhLovesLife for this delicious recipe!!
Recreating Christina Tosi's Milk Bar Compost Cookies From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce these famous cookies without being able to see them?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Kris Knight
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kirsten Potts
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.