Food Fantasy - Mom's Tasty Tuna Salad
Cooking is an art and like all good art it's in the eyes, and in this case, also in the nose and taste buds of the beholder.
This is how Chris' mother prepared tuna salad and in his travels, he has yet to find a better recipe for his liking. It can be served on bread, toast, crackers, a bed of lettuce, or as a dip with crudités.
Staying healthy and still eating well motivates him to find new and interesting ways of concocting foods. If any of you can add something to the mix let him know so he can also try it.
As a child, Chris was already adding condiments to canned goods to make it taste the way he liked it.
As he was growing up he used to watch and learn how his grandmother and mother peeled, cut, sliced, shredded, boiled, fried, baked, and prepared for serving all sorts of dishes. He and his youngest brother Phil have carried on the tradition of preparing and serving meals from their Korean ancestry.
Later he, and his brother Fred, worked in an exclusive Cantonese Restaurant as dishwashers and busboys where Chris added to his culinary knowledge by observing the Chinese cooks conjure up different dishes in their amazing versatile woks. He got to sample all of the cuisines when the sometimes half-full serving dishes of delights came back to the kitchen to be cleaned, rinsed, washed, and dried.
In Europe, while teaching kung fu he had the good fortune to instruct a private student who owned and operated one of the ten best Italian gourmet restaurants in Germany. He got to go back to the kitchen to see how and what the cooks were doing, which again added to his love of food and it's preparation.
His ongoing discovery of the creative and varied multiculti food experiences offered here in Germany continues to add to his knowledge and appreciation in the preparation of breakfast, lunch, dinner and all the snacks and goodies (especially their bread and baked goods) in between! Guten Appetit!
Featured music:
Fork and Spoon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Avez-vous déjà préparer du chou de cette façon ? Faites cette recette savoureuse et rapide. ????????
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Creole Mustard Is A Must-Have
When it’s grilling season, stock up on Zatarain’s Creole Mustard. From appetizers to burgers, it makes everything better.
Le chou-rave
Trois différentes façons de préparer le chou-rave, un légume méconnu. En crudité, en salade et rôti au four, comme légume d'accompagnement. Vous allez adorer!!
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Healthy Raw Vegetable Salads - Part 2
Healthy Raw Vegetable Salads - Part 2
Assiette de Crudités - Cucumber Salad - Raw Vegetable Salads - Online Cooking Classes
During that class you will learn how to make a Assiette de crudités - It is a raw vegetable salad composed of tomato, cucumber, mushrooms, red cabbage and celery root. The class is divided into 6 part.
Part one Tomato Salad, part 2 cucumber salad, part 3 red cabbage salad, part 4, mushroom salad, part 5 celery root salad and part 6 is on mayonnaise and vinaigrettes.
Thank you for attending that cooking class-Please share and comment.
Chef Rogers
Culinary Classes
Online Cooking school
Free cooking classes
ICE
French Culinary Institute
International culinary center
CIA
Culinary institute of america
For collaborations and business inquiries, please contact via Channel Pages:
Healthy Raw Vegetable Salads - Part 1
Healthy Raw Vegetable Salads - Part 1
Assiette de Crudités - Tomato Salad - Raw Vegetable Salads - Online Cooking Classes
During that class you will learn how to make a Assiette de crudités - It is a raw vegetable salad composed of tomato, cucumber, mushrooms, red cabbage and celery root. The class is divided into 6 part.
Part one Tomato Salad, part 2 cucumber salad, part 3 red cabbage salad, part 4, mushroom salad, part 5 celery root salad and part 6 is on mayonnaise and vinaigrettes.
Thank you for attending that cooking class-Please share and comment.
Chef Rogers
Culinary Classes
Online Cooking school
Free cooking classes
ICE
French Culinary Institute
International culinary center
CIA
Culinary institute of america
For collaborations and business inquiries, please contact via Channel Pages: