How to make Moist Southern Pound Cake (EASY)
3 cups flour all purpose
3 cups white sugar
6 eggs room temp
3 stick room temp butter
Vanilla
2 Teaspoon baking powder
God bless enjoy ????
Step by step tutorial
Cook for 1 hour 15 mins 325
Pound cake gina young style is by far the easiest and most delicious recipe out there trust me when I tell you this you will love it I had so much fun making this video and also you can freeze any left overs on my channel I upload often and I try my best to be very Detailed make sure you all click on that notification bell so you can be notified when I upload videos like comment and subscribe enjoy the channel for more great recipes #PoundCake #PoundCakeRecipes #GinaYoungRecipes #GinaYoung #InTheKitchenWithGinaYoung #Christian #FoodNetwork #EasyRecipes #Dessert #SweetTooth #QuickMeal #MoistPoundCake #ChocolatePoundCake
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Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS.
#PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
01:07 Classic Pound Cake
06:32 Cream Cheese Pound Cake
10:09 Semolina Pound Cake
16:25 Sugar Baked Orange Slices
18:04 Lemon Glaze
Full Recipes:
Classic Pound Cake -
Cream Cheese Pound Cake -
Semolina Cake -
Mini Marble Pound Cakes -
Meyer Lemon Pound Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
How to make SUPER Moist Butter Cake / Pound Cake So easy
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To everyone commenting about my thyroid, I have indeed had it checked. This video was made last year and God, my manufacturer has healed my body. Thank you for your concerns! ????????♂️????????????????????????♂️
Below are the ingredients
2 sticks room temperature butter
2 cups white sugar
4 room temperature eggs
1 tablespoon vanilla extract
1/3 cup yogurt OR sour cream
1 cup butter milk (I also show you how to make butter milk in the video)
3 cups of flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
Bake Cake @325 degrees for 45 minutes and check your cake then bake another 5 minutes at a time as needed. I usually bake my cake for right at about 55 minutes
BUTTER GLAZE Ingredients
1 stick of butter
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup of water
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Pound Cake Recipe by Food Fusion
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion
Written Recipe:
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Pound Cake
Recipe in English:
Ingredients:
-Butter 1 Cup
-Sugar 1 Cup
-Eggs 4 large or 5 small
-Flour 2 Cups
-Salt ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-In an electric mixer, add butter and mix for 1-2 mins.
-During mixing on medium speed, gradually add sugar and mix for 7-8 mins.
-Add eggs one at a time, beating well after each addition, mix for 2-3 mins.
-In flour,add salt and baking powder,mix well.
-Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix).
-Add vanilla extract and mix for 30 secs.
-Grease loaf pan with butter and sprinkle plain flour.
-Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
-Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within.
-Bake in pre heated oven at 170 C for 40-45 mins.
-Toothpick inserted in center should come out clean.
-Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.
-Cut into slices.
-For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min.
-Sandwich cake is ready.
Tips:
Baking Time and Temperature:
- Baking time varies based on the size of your pan.
- If you are making simple cupcakes then they should be ready within 15 min.
- For small size loaf pan the time should be 40-45 mins.
- For larger size loaf pan the time should be 45-55 mins.
- Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake.
- The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C).
Recipe in Urdu:
Ajza:
-Makhan 1 Cup
-Cheeni 1 Cup
-Anday 4 large or 5 small
-Maida 2 Cups
-Namak ½ tsp
-Baking powder 1 tsp
-Vanilla Extract 2 tsp
Directions:
-Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein.
-Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein.
-Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya.
-Maida mein namak aur baking powder dal ker ache tarhan mix ker lein.
-Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein.
-Vanilla extract dal ker 30 secs kliya mix karein.
-Loaf pan ko grease ker k maida chirak dein.
-Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein.
-Pan ko countertop per tap karein ta k air bubbles nikal jayein.
-Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein.
-Toothpick insert ker k check ker lein.
-Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein.
-Slices mein cut ker lein.
-Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya.
-Sandwich cake tayyar hai.
Tips:
Baking Time and Temperature:
-Pan k size k lehaz sa baking time change hoga.
-Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga.
-Chota size k loaf pan mean time 40-45 mins lagay ga.
-Bada size k loaf pan mein time 45-55 mins lagay ga.
-Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai.
-Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
➡️HERE’S THE PRINTABLE RECIPE:
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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#poundcake #poundcakerecipe #southerncooking #southernfood #cakerecipe #cakes
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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Vanilla Pound Cake/Simple and Easy Recipe
Vanilla Pound Cake/Simple and Easy Recipe.
This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,share and subscribe to my channel full kitchen.
INGREDIENTS
BUTTER SOFTENED 165 G
3/4 CUP SUGAR
3 EGGS,ROOM TEMPERATURE
ALL PURPOSE FLOUR 1 1/2 CUP (165G)
1 TSP BAKING POWDER
1/4 TSP SALT IF YOU ARE USING UNSALTED BUTTER
1 TSP VANILLA ESSENCE
2 TBSP MILK
BAKE FOR 40 TO 45 MINUTES OR WHEN THE TOOTHPICK INSERT COMES OUT CLEAN.
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Please watch: How to make easy and quick gulab jamun
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