1/2 c Garbanzo beans; soaked overn 1/2 c Lima beans; soaked overnite 1/2 c White beans; small navy, soa ; overnite 1/2 c Millet, cooked 1/2 c Barley 1 tb Fresh rosemary; to taste 1 tb Fresh thyme; to taste 1 ts Fresh oregano; to taste 1 ts Fresh sage; to taste 1 tb Nutritional yeast 16 oz Tomato sauce Add all ingredients to crockpot and turn on. I add salt to it as it is served not during the cooking process.
How To make Reggie's Stuff's Videos
Reggie's Kitchen | Episode 4: Bagnet Salad
Dressed to perfection!
My paco salad, served with my crowd-favorite bagnet, is what’s on the spotlight for today’s episode of Reggie’s Kitchen.
Here, I take your favorite Filipino dishes and add my own personal twist.
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28 Questions with Chef Reggie Aspiras
In this video, I answer 28 questions so you can know me better!
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Reggie's Secret Fish and Chips recipe Part 1 - The Fish.
I'm sort of famous for being arguably Tasmania's most famous Fish and Chips cook... so what were my secrets?
Reggie's Rolls is Toronto's source for fried Sri Lankan rolls
Reggie's Rolls is a family-owned business in Toronto frying up some of the city's tastiest Sri Lankan rolls from scratch. The Jayapalan family have been making rolls for years, using the same recipe they used when they opened their first restaurant in the 1990s.
Reggie Rolls Promo
Cooking with Denyce Episode 1: Reggie Smith
In the inaugural episode of Cooking with Denyce, Denyce Graves Montgomery and and Reginald Smith Jr., Baritone, take on cooking while discussing opera and other music! This episode features the dishes Zucchini Bread, Cornbread Stuffed Pork Chops, and Zucchini Gratin.