How to Make the Color Purple for Cake Decorating : Cake Decorating
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You can make the color purple for cake decorating right at home with a few basic tools. Make the color purple for cake decorating with help from the cake diva in this free video clip.
Expert: Porsha Kimble
Filmmaker: Shane Reitzammer
Series Description: Sometimes the best way to make a strong impression at any event you happen to be a part of is a nicely decorated cake. Get tips on various types of cake decorations with help from the cake diva in this free video series.
7 Common Bread Machine Mistakes That Are Easy To Avoid
???? This Is The Best Yeast To Use For Bread Machine: -
Here Are Some Common Mistakes People Making When Using a Bread Machine.
Bread machines are designed to be foolproof, but they're not. I really enjoy the ease, and simplicity Bread machines offer. Sometimes, I can forget an important step, like adding cooking oil or keeping the space around the bread machine open for good air circulation.
Despite the convenience and with due respect to the designers and engineers who build bread making machines, there are considerations and consequences for improper use that should be avoided. I've learned these lessons the hard way, so I am passing them along in hopes of helping others avoid them.
Firstly, Location
I have learned that the location where you keep your bread machine in the kitchen dramatically influences the baking process outcome. High-humidity or low-humidity can affect how yeast rises as well as proofing times before baking.
The temperature in the kitchen will also affect the bread's baking characteristics. If the kitchen is too hot, the bread's surface can crack and crevice severely. If the kitchen is too cold, the yeast won't rise as well, and bread proofing takes longer.
Make sure the dough is thoroughly mixed.
While many Bread machines have view windows in the lid, some don't have them. That makes it difficult to determine if the dough is processing correctly. Even the bread makers with windows may not provide a clear view of the results. Don't worry; it's okay to lift the lid and check on what's happening.
Checking to see if yeast is active and alive is critical, and the best way to do that is to examine it closely. It's also important to confirm the mixing and kneading processes have been fully accomplished. Take a look and see for yourself. Feel the dough to make sure it isn't too wet or too dry.
This is especially important for home recipes more than pre-packaged products.
Make sure your ingredients are converted for a bread machine.
To me, it seems like baking 101, but many bakers fail to hit the target when it comes to correct ingredient amounts. The pre-packaged bread mixes don't suffer from this problem, but if you follow your own recipe, you must consider that Bread machines knead and bake bread differently from traditional methods, and adjustments to ingredients are frequently needed.
Follow the steps.
Performing each step that occurs in the process of baking bread and taking each step in the proper turn greatly affects the eventual outcome. Each ingredient must go in at the right time, in the right way, and in the right amount. Not following the recommended procedures in recipe instructions will normally result in disaster.
Shape the dough.
As the bread dough increases in size from yeast expansion, it often becomes misshapen and off-balance. Re-shaping the bread loaf to a symmetric and more pleasing appearance after its final rise helps the bread machine do its job more efficiently.
I perform this task every time I use the bread machine, and the end result looks much more appealing and bakes more evenly, eliminating pockets of gooey, undercooked dough.
Overcome my urge to remove the loaf too fast once it is done.
Unfortunately, in their haste to taste and they're desire to admire, many bakers remove the bread before it has cooled down. Leave the bread inside the machine until it cools completely.
If you don't, you run the risk of having condensation build under the loaf causing the crust to become mushy. Some loaves of bread will wrinkle on the surface if they're removed too soon, leaving the loaf looking more like dinosaur scales.
Remove the mixing paddles.
While it may not make a big difference to a lot of bakers, the mixing paddles in the bread machine will leave a hole in the bottom of the bread loaf if they're not removed after mixing.
The hole can affect how the loaf looks as well as provide an unwanted outlet for moisture inside the bread. I think it's a good idea to take them out because nobody wants a less-than-perfect loaf of fresh-baked bread, do they?
And lastly, but probably most importantly, using the wrong yeast in your dough will have a big impact on how the bread will turn out. I have just written a detailed post about it. Just follow the link in the beginning of this description, where I cover everything there is to know about using yeast when baking with a bread maker. Or go to FoodHow.com
Bread machine troubleshooting.
Check it out now!
Jen Evansy
Birthday Cake Recipe in Tamil
In this video we will see how to make a birthday cake recipe in tamil. This is a simple sponge cake and layered with butter cream frosting. This layered birthday cake has been decorated with bright colors.
#birthdaycake #birthdaycakerecipe #cakerecipe
Friends, thank you so much for your kind wishes. Hope you will also try this cake recipe at home and bake them for your household birthdays. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1.25 cup Butter (250g approx)
2 cup Sugar (400g)
4 large Eggs
3 cup Maida(375g)
3 tsp Baking powder
1/4 tsp Salt
1.25 cup Milk
1 tbsp Vanilla extract
divide into 3 and bake at 350F/175C for 30 min
For Butter cream:
400g Butter
400g powdered Sugar
1/2 tsp Vanilla extract
4 tbsp Milk
Food Color
RESEP CARROT CAKE ALA HOTEL ⭐ 5
#Carrotcake #kuewortel #lunchboxcake
SPATULA by STEIN COOKWARE peralatan masak dan baking premium, kualitas tinggi dan aman digunakan sehari-hari. Recommended !
Instagram :
Pembelian :
Aku manggang pakai oven dari MITO yaitu OVEN FANTASY - MO 888 Recommended buat temen temen yang lagi nyari oven kapasitas besar untuk kebutuhan rumah tangga!
Instagram :
CHOPPERnya dari MITOCHIBA Multifungsi dan sangat memudahkan!
Instagram :
Pembelian:
Lunch Box yang aku gunakan Namanya Bagasse Lunch Box
Paper alas kuenya namanya Wax Paper. Kalau gak ada bisa ganti Baking Paper
*Belinya beli aja di e-commerce kesayangan masing masing
BAHAN-BAHAN
- 200 gram Wortel (2 buah ukuran sedang)
- 90 gram Gula Palem (6 sdm)
- 70 ml minyak goreng
- 2 telur
- 50 gram kelapa kering (10 sdm) // desiccated coconut
- 100 gram terigu (10 sdm)
- 60 gram nanas cincang (5 sdm)
- 1 sdt baking powder
- 1/2 sdt soda kue
- 1/2 sdt garam
- 1 sdt bubuk kayu manis (optional)
- 1/2 sdt pasta vanilla
Cream Cheese Frosting (Optional)
- 250 gram Cream Cheese
- 4 sdm icing sugar/gula halus
- 75 gram whipping cream bubuk
- 150 ml air dingin
*Adapted from @sundaybaking
Kalau udah cobain resep ini, upload foto hasilnya di feed/story instagram dan tag @dapurumi_channel :)
PERHATIAN : Video ini hanya ditayangkan di Youtube. Mengupload ulang, mengedit sebagian atau keseluruhan isi video adalah pelanggaran hak cipta dan SANGAT DILARANG.
INFO BUDGET (Bagi yang membutuhkan)*4 box Carrot Cake
- 200 gram Wortel [Rp. 3.600]
- 90 gram Gula Palem [Rp. 2.520]
- 70 ml minyak goreng [Rp. 817]
- 2 telur [Rp. 3.000]
- 50 gram kelapa kering [Rp. 3.000]
- 100 gram terigu [Rp. 1.150]
- 60 gram nanas cincang [Rp. 2.500]
- 1 sdt baking powder [Rp. 1.600]
- 1/2 sdt soda kue [Rp. 150]
- 1/2 sdt garam [Rp. 30]
- 1/2 sdt bubuk kayu manis [Rp. 260]
- 1/2 sdt pasta vanilla [Rp. 150]
- 250 gram Cream Cheese [Rp. 28.000]
- 4 sdm icing sugar/gula halus [Rp. 1.080]
- 75 gram whipping cream bubuk (Pondan) [Rp. 12.500]
- Secukupnya air [kasih gratis aja]
- 4 Bagasse Lunchbox [Rp. 8.400]
- 4 wax Paper [Rp. 3.168]
TOTAL : Rp. 71.925
BUDGET PER BOX : Rp. 17.981
ESTIMASI HARGA JUAL : Rp. 24.000 - Rp. 48.000*
yang bikin mahal cream cheese frostingnya
*Rata-rata harga jual per slice Carrot Cake Rp. 30-60rb
Pastry Chef Mihaela Ruxanda gătește: Carrot cake cu lămâie și amarene
Vezi ediția integrală pe ANTENAPLAY:
Pastry Chef Mihaela Ruxanda gătește la Prietenii de la 11 o rețetă absolut delicioasă, Carrot cake cu lămâie și amarene.