How To make Refrigerator Grape Jelly
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
How To make Refrigerator Grape Jelly's Videos
Easy Homemade Grape Jelly | Quarantine Project!
This is a super easy and fun afternoon project. The grape jelly uses store bought grape juice.
You can find the recipe I used here:
My Blog:
FaceBook Page:
My Email: crystalathome580@gmail.com
The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
VOTE HERE:
Hitup Krewella on The Gram:
Mason Jars I used:
Potato Masher Used:
FOLLOW ME:
Instagram:
Twitter:
Subreddit:
THE B-ROLL SONG IS OUT:
Facebook:
---------------------------------------------------------------
Concord Grape Jelly | How to Make Grape Jelly / Jam
Homemade concord grape jelly tastes nothing like supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make a great gift. Try it with bread. You will understand what I am talking about.
Grape Jelly/Jam
Ingredients:
2 lb / 3 cups Grapes
1 1/2 sugar
2 tbsp lemon juice
Separate the grape skins from the pulp by squeezing the grapes between your fingers.
place the grape pulp in a medium saucepan and bring to a boil. Reduce the heat and simmer until the grapes loose their shape, about 10 minutes. Pour the grape pulp through a fine mesh sieve into a large bowl. Force out as much pulp as you can and discard the seeds.
Add the grape pulp to the pot with the grape skins and stir to combine. Add the sugar and lemon juice and bring the mixture to a boil, stirring constantly. Reduce the heat and simmer, stirring frequently, until the jam has reduced and thickened and reached the gel stage, about 30 minutes.
Ladle the hot jam into sterilized jars.
Keep it in refrigerator.
It is delicious.
#Grapejelly
#Grapejam
#concordgrape
My Other Jelly Recipe:
Homemade Sour Cherry Jam :
Grape Recipes:
No Bake Grape Cheesecake:
GRAPE SODA :
TANGHULU Easy Recipe :
Grape ???? Picking :
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
Thank you for watching!
SUBSCRIBE TO MY CHANNEL:
♥ Facebook:
Concord grape jelly! Watch the whole process!
Hi, this is Lori Fiechter in my Indiana kitchen! This time, I'm dealing with grapes and looking for shortcuts. Grape jelly should take longer than two hours--just for letting the juice drip through the jelly bag! But I didn't care about having perfectly clear jelly--and the flavor is great--so I took some shortcuts!
I used our seedless Concord grapes--the only grapes we have this year that survived disease and rot. And they just happen to make the best jam! If you've never made grape jelly, watch a see what the process looks like. It's been around six years since we've had enough purple grapes for jam, so I didn't really remember what to do. That's where the powdered pectin package comes in handy....
until our next jam, (that would be pear)
Lori Fiechter
Canning Concord Grape Jam
Grape season is on the horizon! Ok, in reality we have a few months. But our mighty harvest from last year is still taking up space in our freezer. It's time to make some room and can up some of the most amazing flavor you've ever tasted.
Find the recipe and directions here:
What tools do you need?
Canning jars: 4oz, 8oz or pint-sized jars work best
Jar Grabber
Rack for the bottom of your canner (measure your pot to make sure it will fit)
Canning Ladle that I prefer
Canning funnel keeps the mess to a minimum
Become a Pantry Pal:
Time to get organized! #projectpantry
Get your E-copy of SuttonsDaze Fiesta Ranch World Domination cookbook here.
Thrive Life Foods:
SuttonsDaze Merch!
Aprons!
T-shirts & Mugs!
This video may contain links to affiliate programs. If you click on the link and make a purchase I will get a small percentage of that sale at NO extra charge to you. However, you are under no obligation to buy anything I ever mention in a video.
My Storefront:
▬▬▬▬▬▬▬ Social Media & Email ▬▬▬▬▬▬▬
Instagram
Facebook
SuttonsDaze Friends on Facebook
Email: SuttonsDaze@outlook.com
▬▬▬▬▬▬▬ Mailing Address ▬▬▬▬▬▬▬
SuttonsDaze P.O.Box 45 Mikado, MI 48745
How to Make Concord Grape Jelly
Are you thinking of growing grapes? If the answer is yes, click the link below to discover how easy it is to grow and harvest them at home.
Read Our Guide to Growing Concord Grapes:
About gardenstead:
gardenstead is an all-in-one garden community that is open to everyone in search of resources and support for their gardening journey. We cater to curious gardeners no matter their level of experience.
Want exclusive member access to our newsletter to keep up with gardening trends, fun lifestyle tips, and plant resources? Subscribe to our digital magazine!
Want to interact with thousands of gardenstead members? Join the conversation.
Want to discuss everything gardening in our FB groups?
Still haven’t subscribed to gardenstead on YouTube? ►
Connect with us for inspiration and community highlights on Instagram.
Research ideas for your plants and garden space!