How To make Refrigerator Grape Jelly
3 c Bottled unsweetened grape
-juice 2 tb Lemon juice
2 Envelope unflavored powdered
-gelatin 1 tb Liquid artificial sweetener
In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER. Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.
How To make Refrigerator Grape Jelly's Videos
Concord grape jelly! Watch the whole process!
Hi, this is Lori Fiechter in my Indiana kitchen! This time, I'm dealing with grapes and looking for shortcuts. Grape jelly should take longer than two hours--just for letting the juice drip through the jelly bag! But I didn't care about having perfectly clear jelly--and the flavor is great--so I took some shortcuts!
I used our seedless Concord grapes--the only grapes we have this year that survived disease and rot. And they just happen to make the best jam! If you've never made grape jelly, watch a see what the process looks like. It's been around six years since we've had enough purple grapes for jam, so I didn't really remember what to do. That's where the powdered pectin package comes in handy....
until our next jam, (that would be pear)
Lori Fiechter
How to Make Concord Grape Jelly
Are you thinking of growing grapes? If the answer is yes, click the link below to discover how easy it is to grow and harvest them at home.
Read Our Guide to Growing Concord Grapes:
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I Made the Best Grape Jam with ONLY 3 Ingredients!
Making the best grape jam with only 3 Ingredients. In this recipe video, we'll show you how to make 3 Ingredient grape jam. The key to this recipe is starting with seedless grapes and leaving the skins on.
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Three ingredient grape jam is an easy recipe for making homemade preserves. This version starts with seedless grapes and skips the tedious step of peeling the grapes. You can make this jam in less than an hour!
If you love this how-to make grape jelly with only 3 Ingredients recipe let us know what you think in the comments below! #dished #grapejam #grapejelly
0:00 Preparing the 3 Ingredient grape jam
0:50 Canning the 3 Ingredient grape jam
Ingredients for making grape jam with only 3 Ingredients:
4 cups (605g) seedless grapes
3 cups (600g) granulated sugar
1/2 cup (120ml) water
Optional: 2 tbsp lemon juice
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Canning Concord Grape Jam
#projectpantry #suttonsdaze #52weeksofcanning
Hoosier Hill Fruit Pectin, 2 lb bag
3-4 lbs concord grapes
6 tablespoons or 1 box of pectin
2 cups sugar
1/4 cup lemon juice
Time to get organized! #projectpantry
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Refrigerator Grape Jelly with Gelatin - Unsweetened
This easy Unsweetened Grape Jelly with Gelatin is simple to make and requires zero processing. Store in the refrigerator.
Recipe from:
Washington State University Extension
Ingredients:
2 Tbsp Unflavored Gelatin Powder
1 Bottle (24oz) Unsweetened Grape Juice
2 Tbsp Bottled Lemon Juice
2 Tbsp Liquid Artificial Sweetener (Saccharin is acceptable
Tools Needed:
Funnel
Ladle
Jar Lifter
Lid Lifter
Headspace tool
Fill Jar – ¼ Inch Headspace
Yield Amounts: 3 Pints
Refrigerate! Do not process jars for this recipe
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Additional Resources:
National Center for Home Food Preservation - nchfp.uga.edu
Ball/Kerr Website - freshpreserving.com
Food Safety Hotline - 800-354-7319
Pick-Your-Own - pickyourown.org
Local University Extension Service
Quick Grape Jelly Recipe for Beginner Canners
Step by step instructions for making grape jelly from juice. A very easy recipe and perfect for anyone wanting to learn how to water bath can.